Dry Goods Merchants Trade Journal PDF Download
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Author:
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Category : Department stores
Languages : en
Pages : 1396
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 604
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Book Description
Author:
Publisher:
ISBN:
Category : Department stores
Languages : en
Pages : 1396
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Author:
Publisher: Oxford University Press
ISBN: 0190263636
Category : Travel
Languages : en
Pages : 793
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Book Description
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author: Stan Berenstain
Publisher: Random House Books for Young Readers
ISBN: 0375982477
Category : Juvenile Fiction
Languages : en
Pages : 89
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Book Description
Sister Bear sure likes to celebrate holidays. With Thanksgiving, you get turkey and all the trimmings. Christmastime brings presents galore. And Valentine’s Day—well, who wouldn’t like to receive 23 valentines? Especially when some of them are sealed with a kiss! With visions of chocolate bunnies and jellybeans dancing in her head, it’s no wonder why Sister can’t wait for Easter and the Giant Beartown Easter Egg Hunt. Mama Bear worries though. Is the true meaning of Easter getting lost in the hunt? Or will the miracle of spring help Sister Bear find a whole new appreciation for the season?
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Category : Confectionery
Languages : en
Pages : 818
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Category : Advertising
Languages : en
Pages : 2146
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Author: Katie Higgins
Publisher: Grand Central Life & Style
ISBN: 1455599697
Category : Cooking
Languages : en
Pages : 334
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Book Description
From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
Author:
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Category : Advertising
Languages : en
Pages : 1592
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Author: Lori Walburg
Publisher: Zondervan
ISBN: 0310722713
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Featuring the beloved setting and characters from the best-selling Legend of the Candy Cane, this moving story about Thomas and Lucy takes us deeper into the mystery of Christianity. When his older sister Lucy falls sick, Thomas goes to stay with John and Mary Sonneman at their candy store. But all the candy he could desire does not cure Thomas's aching heart. Only when Mary Sonneman shares with him the story of Easter does he understand the hope he has -- and what he can do for his sister.
Author: Janice Simons
Publisher: Lulu.com
ISBN: 0359995810
Category : Biography & Autobiography
Languages : en
Pages : 90
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Book Description
Vignettes written about life in Kansas, Oregon, and Arizona. Reflections on family, friendship, traditions, and change. With wit and humility the author conveys hope and gratitude. A lifetime of lessons about growing up, these memoirs are perfect for readers of all ages. Anyone can find their message of wisdom and application to their own journey in this series of short reflections. A portion of the proceeds from this book donated to Habitat for Humanity.
