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Author: Wisconsin Academy of Sciences, Arts, and Letters
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 126
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Book Description
Vols. for 1870/72-1926 include: Proceedings, and: List of members of the academy.
Author: Wisconsin Academy of Sciences, Arts, and Letters
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 126
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Book Description
Vols. for 1870/72-1926 include: Proceedings, and: List of members of the academy.
Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 368
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Book Description
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 846
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Book Description
A refereed, broad-spectrum journal publishing basic research in diverse disciplines in biology and varied taxa.
Author: Edward Maltby
Publisher: John Wiley & Sons
ISBN: 9781444315820
Category : Technology & Engineering
Languages : en
Pages : 800
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Book Description
Forty-two chapters by international experts from a wide range ofdisciplines make The Wetlands Handbook the essential toolfor those seeking comprehensive understanding of the subject. Adeparture from more traditional treatises, this text examinesfreshwater wetland ecosystem science from the fundamentals toissues of management and policy. Introductory chapters address the scope and significance ofwetlands globally for communities, culture and biodiversity.Subsequent sections deal with processes underpinning wetlandfunctioning, how wetlands work, their uses and values for humansand nature, their sensitivity to external impacts, and how they maybe restored. The text is illustrated by numerous examples,emphasising functional and holistic approaches to wetlandmanagement, including case studies on the wise use andrehabilitation of wetlands in farmed, urban, industrial and otherdamaged environments, highlighting the long-term benefits ofmultiple use. The Wetlands Handbook will provide aninvaluable reference for researchers, managers, policy-makers andstudents of wetland sciences.
Author: Harva Hachten
Publisher: Wisconsin Historical Society
ISBN: 0870205536
Category : Cooking
Languages : en
Pages : 417
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Book Description
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author: M. G. Paoletti
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 468
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Book Description
This book covers the bioindication approach of rural landscapes and man managed ecosystems including both urbanised and industrialised ones.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 46
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Book Description
Author: Geological Survey (U.S.)
Publisher:
ISBN: 9780607856965
Category : Business & Economics
Languages : en
Pages : 444
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Book Description
Author: Roger Tory Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395911723
Category : Fiction
Languages : en
Pages : 462
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Book Description
This book is a guide to the wildflowers in the Northcentral and Eastern regions of the United States.
Author: Brenda C. McComb
Publisher: CRC Press
ISBN: 1420007637
Category : Nature
Languages : en
Pages : 338
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Book Description
In recent years, conflicts between ecological conservation and economic growth forced a reassessment of the motivations and goals of wildlife and forestry management. Focus shifted from game and commodity management to biodiversity conservation and ecological forestry. Previously separate fields such as forestry, biology, botany, and zoology merged
