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Author: Nicole Alper
Publisher: Mango Media Inc.
ISBN: 1609258304
Category : Cooking
Languages : en
Pages : 373
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Book Description
Feminist foodies unite! Chefs Nicole Alper and Lynette Rohrer pair recipes with food trivia, stories, and quotes by famous women in history. With Betty Drapers and “make me a sandwich” mantras, it’s easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Turns out, these women really can take the heat. Maybe it’s best to stay out of their kitchen. Part cookbook, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous females. With starter recipes curated specifically to these tough cookies, this book replaces female stereotypes with empowering, historical context. Inside, learn about Cleopatra’s orgiastic oysters and:Break bread with Golda MeirServe cucumber sandwiches in Natalie Barney’s Parisian salonBring over Canard a l’Orange like Catherine de’Medici If you’re in need of a feminist cookbook, and enjoyed reads like The Little House Cookbook, Women’s Libation!, The Little Women Cookbook, or A Woman’s Place; then you’ll savor Wild Women in the Kitchen.
Author: Nicole Alper
Publisher: Mango Media Inc.
ISBN: 1609258304
Category : Cooking
Languages : en
Pages : 373
Get Book
Book Description
Feminist foodies unite! Chefs Nicole Alper and Lynette Rohrer pair recipes with food trivia, stories, and quotes by famous women in history. With Betty Drapers and “make me a sandwich” mantras, it’s easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Turns out, these women really can take the heat. Maybe it’s best to stay out of their kitchen. Part cookbook, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous females. With starter recipes curated specifically to these tough cookies, this book replaces female stereotypes with empowering, historical context. Inside, learn about Cleopatra’s orgiastic oysters and:Break bread with Golda MeirServe cucumber sandwiches in Natalie Barney’s Parisian salonBring over Canard a l’Orange like Catherine de’Medici If you’re in need of a feminist cookbook, and enjoyed reads like The Little House Cookbook, Women’s Libation!, The Little Women Cookbook, or A Woman’s Place; then you’ll savor Wild Women in the Kitchen.
Author: Lynette Rohrer Shirk
Publisher: Conari Press
ISBN: 9781642509540
Category :
Languages : en
Pages : 0
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Book Description
Not Your Typical Betty Crocker CookbookFeminism meets cooking in this addition to the Wild Woman series, pairing recipes by famous female chefs Lynett Rohrer and Nicole Alper with food trivia, stories, and quotes by women. So you think a woman's place is in the kitchen. With Betty Drapers and "make me a sandwich" mantras, it's easy to forget that women have been cooking up a storm for quite some time. Catherine de'Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Turns out, these women really can take the heat. Maybe it's best to stay out of their kitchen. Unconventional females and unconditionally good food. Part cookbook, and part women's history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous females. With starter recipes curated specifically to these tough cookies, this book replaces female stereotypes with empowering, historical context. Inside, learn about Cleopatra's orgiastic oysters and: * Break bread with Golda Meir * Serve cucumber sandwiches in Natalie Barney's Parisian salon * Bring over Canard a l'orange like Catherine de'MediciIf you're in need of a feminist cookbook, and enjoyed reads like The Little House Cookbook, Women's Libation!, The Little Women Cookbook, or A Woman's Place ; then you'll savor Wild Women in the Kitchen .
Author: Nicole Alper
Publisher: Conari Press
ISBN: 9781573240307
Category : Cooking
Languages : en
Pages : 252
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Book Description
Combines recipes with profiles of famous women and the dishes that they inspired the authors to create
Author: Wild Women Association Staff
Publisher: Millefleurs
ISBN: 9780809560608
Category :
Languages : en
Pages : 256
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Book Description
Make room for the latest in the independent, iconoclastic, and utterly outrageous Wild Women series. Part cookbook, part history, part eye-opening entertainment, this lively compendium of little-known facts, recipes, and folklore includes 200 titillating tales and radical recipes from such wild women as Elizabeth Taylor, Alice B. Toklas, Sarah Bernhardt, and Lucille Ball. Photos and illustrations.
Author: Lynette Rohrer Shirk
Publisher: Conari Press
ISBN: 9781573242844
Category : Cooking
Languages : en
Pages : 228
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Book Description
Move over, Martha! No one knows how to party like a Wild Woman. She can bring home the bacon, fry it up, and entertain you all at the same time. Part how-to, part history, and 100 percent hilarious, Wild Women Throw a Party is the gift book of the season. Master chef and co-author of the wildly popular Wild Women in the Kitchen, Lynette Shirk has stirred up a best-selling batch of stories, anecdotes, historical facts, recipes, and favorite foods inspired by well-known Wild Women--from Dorothy Parker to Sarah Jessica Parker--and you are invited to a celebration of famed femmes and recipes for fun based on their stories. Let's party like it's 1929 with Jazz-Age babe Zelda Fitzgerald! Highlights include Dorothy Parker's Cocktail Party, Silver Screen Queens' Oscar Night, Joan Crawford's Mother's Day "Mommy Dearest" Breakfast, and Mary Pickford's Picnic at Pickfair. And nothing beats Dolly Parton's Dixie Stampede. But you might want to try the Better Than a Spaghetti Western Pasta Pajama Party, in homage to Sophia Loren. Who knew that dangerous debutante Peggy Guggenheim, famous for her arty party salons, was also a gifted gourmet? Or that when Eleanor Roosevelt wasn't serving at soup kitchens, she was throwing and attending the most elegant "do's" around. From Dollywood to Hollywood, these dazzling dames and sassy sauciers know how to sling spaghetti, toss any salad, and dish up the desserts. * 110 original recipes by a master chef and bonafide Wild Woman. * Features 15 black-and-white photos of famous Wild Women and a fun, colorful design.
Author: Beth Mairs
Publisher:
ISBN: 9780968661512
Category : Outdoor cooking
Languages : en
Pages : 79
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Book Description
Author: Louise DeSalvo
Publisher: Bloomsbury Publishing USA
ISBN: 1596917660
Category : Biography & Autobiography
Languages : en
Pages : 274
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Book Description
During Louise DeSalvo's childhood in 1950s New Jersey, the kitchen becomes the site for fierce generational battle. Louise's step-grandmother insists on recreating the domestic habits of her Southern Italian peasant upbringing, clashing with Louise's convenience-food-loving mother; Louise, meanwhile, dreams of cooking perfect fresh pasta in her own kitchen. But as Louise grows up to indulge in amazing food and travels to Italy herself, she arrives at a fuller and more compassionate picture of her own roots. And, in the process, she reveals that our image of the bounteous Italian American kitchen may exist in part to mask a sometimes painful history. Louise DeSalvo is a writer, professor, lecturer, and scholar who lives in New Jersey. Her many books include the memoirs Vertigo, Breathless, and Adultery; the acclaimed biography Virginia Woolf: The Impact of Childhood Sexual Abuse on her Life and Work; and Writing as a Way of Healing. Recently, she edited Woolf's early novel Melymbrosia and coedited The Milk of Almonds: Italian American Women Writers on Food and Culture. A Book Sense 76 pick in hardcover "Louise DeSalvo packs about six courses of emotional wallop into her slim memoir...[A] tough, courageous story, one of hard-won wisdom and memory."-San Francisco Chronicle "Illuminate[s] the difficulties of reconciling past and present...DeSalvo celebrates the table of her ancestors by savoring her own rediscovered history."-New York Times Book Review
Author: Cait Johnson
Publisher: Simon and Schuster
ISBN: 1594776539
Category : Body, Mind & Spirit
Languages : en
Pages : 240
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Book Description
A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons. • Redesigned to focus on all eight pagan holidays. • Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes. • Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold). The beliefs of Wicca are rooted firmly in the earth--in the gradual circling of her seasons and the bounty and blessings she provides. In Witch in the Kitchen: Magical Cooking for All Seasons, practicing witch Cait Johnson celebrates the sacred in each season with more than 80 soul-satisfying and appetizing recipes. In engaging and inviting prose, the author provides rituals, spells, and meditations for the eight pagan holidays, inspirations for creating a kitchen altar, and ways to prepare for each season. She offers ideas for decorating your kitchen with objects of power and magic--eggs symbolizing fertility in spring, dried orange slices as reminders of the sun in mid-winter--to align our bodies, spirits, and senses to the pace and mood of the Earth's changes. Above all are the recipes for delicious, sensuous salads, soups, main dishes, and desserts made from ingredients in tune with the Earth's seasonal gifts. Serve Stuffed Acorn Squash and Fig-Apple Crumble at a Samhain gathering; celebrate Winter Solstice with Pomander Salad and Savory Yuletide Pie; welcome Imbolc with Sprouted Spring Salad and Magic Isle Pasties; or share the harvest at Lughnasad with Spicy Stir-Fried Greens and Sunny Peach Pie. With its recipes, rituals, and reminders of our ancient connections to the seasons, Witch in the Kitchen invites you to honor yourself and the Earth and delight in the magic that comes from sharing good food with good company.
Author: Dina Vargo
Publisher: Arcadia Publishing
ISBN: 1625853084
Category : History
Languages : en
Pages : 144
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Book Description
The sons of liberty are celebrated in the rebellious history of Boston--but what of their sisters? An audacious and determined procession of reformers, socialites, criminals and madams made the city what it is today. One hundred years before Rosa Parks, African American abolitionist Sarah Parker Remond refused to give up her seat while attending a play in Boston. Fiery activists Harriet Hemenway and Minna Hall led a boycott against bird plumage in ladies' dress and brought the fashion industry to its knees. Rachel Wall was the last woman to be hanged in Massachusetts after leading a daring life as a robber and pirate. Later, women like Boston Marathon runner Kathrine Switzer also blazed their own trails. Author Dina Vargo unearths the remarkable stories of the wild women of the Hub.
Author: Margie Lapanja
Publisher: Conari Press
ISBN: 9781573245128
Category : Cooking
Languages : en
Pages : 252
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Book Description
One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love Margie Lapanja interviewed hundreds of men to compile this collection of their favourite meals for this cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.
