Author: Lon Walters
Publisher: Cookbooks and Restaurant Guide
ISBN: 9780873586375
Category : Cooking
Languages : en
Pages : 0
Book Description
How did our ancestors bake without fresh ingredients or the thermometers over an open flame? Recipes have been updated and kitchen tested, including sourdough starters, cobblers, cakes, puddings, biscuits, and bread. Historical vignettes tell how chuck wagon chefs, ranch house cooks, and Native Americans did so much with so little. 13 color photos, 13 b&w photos; index.