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Author: James G. Dickson
Publisher: Stackpole Books
ISBN: 9780811718592
Category : Nature
Languages : en
Pages : 506
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Book Description
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
Author: James G. Dickson
Publisher: Stackpole Books
ISBN: 9780811718592
Category : Nature
Languages : en
Pages : 506
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Book Description
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
Author: David Jennings
Publisher: Mascot Books
ISBN: 9781645431589
Category :
Languages : en
Pages : 232
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Book Description
The story of Wild Turkey is in many ways the story of bourbon itself. From the struggles of nineteenth-century immigrants, to the triumphs of the longest-tenured master distiller in the world, a bold, uniquely American spirit emerges. American Spirit: Wild Turkey Bourbon from Ripy to Russell is a tribute to the perseverance of two families, each perfecting their passion through extraordinary circumstances. It's a testament to Jimmy Russell and his sixty-five years of unmatched dedication to quality. And much like a glass of fine bourbon, it's a journey - a personal reflection on something carefully crafted over time. This book is a love letter to Wild Turkey that all bourbon enthusiasts can raise a glass to and enjoy.
Author: Cathryn Falwell
Publisher: Dawn Publications (CA)
ISBN: 9781584691488
Category : Picture books for children
Languages : en
Pages : 0
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Book Description
A child observes wild turkeys through the seasons. Includes facts about this classic American bird.
Author: Lovett E. Williams
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 216
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Book Description
Natrual history, range, management, and hunting of America's greatest game bird.
Author: Joe Hutto
Publisher:
ISBN: 9781493036967
Category : Nature
Languages : en
Pages : 248
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Book Description
An unforgettable story about the fascinating behavior of the most elusive of wild game birds. When Joe Hutto began his experiment in imprinting two dozen wild turkey--in the tradition of the great animal behaviorist, Konrad Lorenz--he had no idea that it would change his life. Told with skill and humor, and vibrating with the natural wonders of the Florida flatwoods, Illumination in the Flatwoods will amaze and enrich all who share this season with the wild turkey.
Author: John J. Mettler
Publisher: Storey Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 180
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Book Description
From the Publisher: Wild turkey hunting is the up-and-coming sportsman's activity. And the key to understanding the wild turkey hunt is understanding the habits and habitat of this noble bird. An experienced veterinarian and hunter, John J. Mettler Jr. has written the most comprehensive guide for turkey hunters of all ages and skill levels. Wild Turkeys will take you step by step through every aspect of this exciting sport, including: Understanding wild turkey distribution, feeding patterns, and mating rituals; Choosing safe and effective clothing, firearms, and equipment; Dressing your turkey in the field; Mounting a prize bird; Photographing turkeys in their natural habitat. You'll also find 30 recipes to help you fully enjoy this rare delicacy.
Author: Lovett E. Williams
Publisher: NorthWord Books for Young Readers
ISBN: 9781559710978
Category : Nature
Languages : en
Pages : 143
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Book Description
A fascinating and extravagantly illustrated (color photographs many full- or double-page by Gary Griffen) natural history revealing in detail the wild turkey's life cycle, behavior, foods, habitat, and other aspects of its ecology. Williams, who draws upon studies he performed for his master's and d
Author: Gary Clancy
Publisher: Creative Publishing International
ISBN: 9781616739010
Category : Sports & Recreation
Languages : en
Pages : 132
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Book Description
Although uncontrolled hunting once reduced turkey numbers, today there is a resurgence of the wild turkey population. This book will help you understand the wild turkey's habits and teach techniques you'll need to hunt them. You'll learn about the equipment you'll need, several types of turkey calls, and how to ensure a clean kill. A day in the woods can be miserable for the ill-equipped hunter, and so we have a section on accessories that can help you select gear to enhance your hunting experience. Once the gobbler has been collected, you'll learn how to preserve your trophy and even how to dress and cook it. Concise information and beautiful, detailed photographs make this a wild turkey reference you'll want on your shelf.
Author: John Trout, Jr.
Publisher: Lyons Press
ISBN: 9781585740994
Category : Turkey hunting
Languages : en
Pages : 0
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Book Description
An illustrated guide to hunting for one of America's most popular game birds.
Author: Jonathan Miles
Publisher: Weldon Owen
ISBN: 9781616285470
Category : Cooking
Languages : en
Pages : 0
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Book Description
Field & Stream magazine’s Jonathan Miles brings us from field to table with the best recipes, techniques, and tools from his hugely popular column, along with new content for every wild game fan and budding hunter-chef. Learn how to butcher and braise, forage and flavor, and cook the best food your campsite or home kitchen has ever seen. A wild game cookbook for every hunter—from the aspiring chef to the seasoned shot who does his own butchering—this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be. Organized seasonally, The Wild Chef brings the reader over 130 recipes, tips, techniques, and tools of the trade from the magazine’s writers and editors, including new content from "Wild Chef” columnist and award-winning writer Jonathan Miles, the ever-popular Field & Stream “Wild Chef” blog, and recipes from first-rate chefs and top-tier restaurants across the world. This cookbook delivers a contemporary take on traditional wild-game fare, updating game and fish cookery to reflect the monumental changes in American dining and cooking that have occurred over the past few decades. Table of Contents: FALL Venison Tenderloin | Thanksgiving Wild Turkey | Venison Sausage, Apple & Cranberry Dressing | Hungarian Fisherman’s Soup | Field Dressing & Aging Deer | Venison Shoulder Roast with Wild Mushrooms | Buttermilk-Poached Walleye | Dress Up Your Venison | Venison & Pumpkin Curry | Wild Boar Stew | Essential Kitchen Tools | Cider-Braised Rabbit | Salt-Crusted Fish | Butchering Deer | Venison-Stuffed Tamales | The Joy of Squirrels | Squirrel, Biscuits, & Gravy | Grill-Roasted Fish | Partridge Two Ways | Irish Angler’s Pie | Venison Pierogi | Adventures in Venison | Grilled Marinated Venison Heart | Seared Venison Liver | Venison Steak & Kidney Empanadas | Braised Venison Tongue | Buttermilk-Fried Quail | Blackened Venison Steaks | Root Beer–Glazed Duck | Seared Pheasant Breasts WINTER Venison Backstrap with Red Pears | Wild Game Ravioli | Braised Rabbit with Rosemary | Field Dressing Small Game | Wild Game Mincemeat Cobbler | Roasted Grouse with Mushrooms & Bacon | Essential Salts | Duck Prosciutto | Elk & Toasted Chile Stew | Roasted Goose with Cranberry, Oyster & Chestnut Stuffing | Citrus-Glazed Fish | Roasted Leg of Venison | Venison Osso Buco | Butchering Birds | Duck Salmi | Braised & Barbecued Venison Ribs | Venison Nachos | Goose Leg Sliders | Braised Squirrel | Moose Stew | Venison Cassoulet | History of Chili | Ultimate Camp Chili | Mary of Agreda’s Chili | Christmas (Beer-Can) Goose | Stewed Duck with Apples & Turnips | Rabbit Sott’olio | Elk Carbonnade | Backcountry Paella | The Ice Fisherman’s Breakfast SPRING Trout, Fiddlehead Ferns & Scrambled Eggs | Freezer-Raid Gumbo | Black Bear Empanadas | Little Fish, Big Flavor | Ultimate Fried Bream | Oat-Crusted Trout with Stovies | Prepping Your Catch | Pickled Pike | Wild-Game Banh Mi | Essential Knives | Wild Turkey Potpie | Deer Dogs with Pea Soup Sauce | Hawaiian Fish Jerky | Largemouth Bass Tacos | Wild Turkey Roulades | Morels: The Turkey Hunter’s Mushroom | Turkey Soup with Morels | Braised Bear Shanks | Green Chile Venison Stew | Trout on a Nail | Wild Turkey Scallops | Fix the Perfect Shore Lunch | Panfish Chowder SUMMER Venison Sliders | The Lake Erie Monster | Essential Camp Kitchen Gear | Salmon Kebabs with Horseradish Butter | Grilled Venison Backstrap with Deer Rub | The Montauk Burger | Deckside Ceviche | Open Fire Cooking | Grilled Dove Pizza | Perfectly Grilled Whole Fish | Doves from Hell | The Willow Skillet | Trucker’s Rice with Venison Jerky | Fried Crappie | Eat More Bass | Pan-Roasted Largemouth Bass | Wok-Steamed Whole Fish | The Ultimate Summer Gig | Cedar-Roasted Char | Whole Fried Catfish with Green Onions | Butter-Braised Fish | The Sweet Life
