Wild Fruits PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Wild Fruits PDF full book. Access full book title Wild Fruits by Henry David Thoreau. Download full books in PDF and EPUB format.
Author: Henry David Thoreau
Publisher: W. W. Norton & Company
ISBN: 9780393321159
Category : Language Arts & Disciplines
Languages : en
Pages : 436
Get Book Here
Book Description
Thoreau presents information about the "'unnoticed wild berry whose beauty annually lends a new charm to some wild walk, '" along with what "may be considered Thoreau's last will and testament, in which he protests our desecration of the landscape, reflects on the importance of preserving wild space 'for instruction and recreation, ' and envisions a new American scripture."--Jacket.
Author: Henry David Thoreau
Publisher: W. W. Norton & Company
ISBN: 9780393321159
Category : Language Arts & Disciplines
Languages : en
Pages : 436
Get Book Here
Book Description
Thoreau presents information about the "'unnoticed wild berry whose beauty annually lends a new charm to some wild walk, '" along with what "may be considered Thoreau's last will and testament, in which he protests our desecration of the landscape, reflects on the importance of preserving wild space 'for instruction and recreation, ' and envisions a new American scripture."--Jacket.
Author: Teresa Marrone
Publisher: Adventure Publications
ISBN: 1591937973
Category : Nature
Languages : en
Pages : 612
Get Book Here
Book Description
Learn to identify wild berries and fruits with this handy field guide, organized by color. Get the popular field guide by expert author Teresa Marrone, and get started on your way to becoming a forager. Teresa has been gathering and preparing wild edibles for more than 20 years, and she shares her foraging experience with you. Use this book with confidence as you learn about nearly 200 species found in Minnesota, Wisconsin, and Michigan. The species are organized by color and then by form, so when you see a red berry, go to the red section to learn what it is. Book Features Species organized by color, then by form Full-page photos and insets showing each plant’s key identification points Interesting tidbits about the plants’ many uses Range maps, ripening calendar, and more Nearly 200 wild berries and fruits in Minnesota, Wisconsin, and Michigan Learn what’s edible and what to avoid with this easy-to-use field guide. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification.
Author: Keyi Sheng
Publisher: Penguin UK
ISBN: 1743773676
Category : Fiction
Languages : en
Pages : 350
Get Book Here
Book Description
Xiaohan, the youngest daughter, shares her family's unconventional life and exposes the depth of what it means to live in contemporary China today. Through sketches dedicated to each person in the Li clan, she shows how those close to her are forced to find new ways to survive, like wild fruit falling from a tree.
Author: Abdalbasit Adam Mariod
Publisher: Springer
ISBN: 9783030318871
Category : Technology & Engineering
Languages : en
Pages : 577
Get Book Here
Book Description
Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world. To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions. This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions.
Author: Margaret G. Thomas
Publisher: DIANE Publishing
ISBN: 9780788112362
Category : Nature
Languages : en
Pages : 216
Get Book Here
Book Description
Describes special forest products that represent opportunities for rural entrepreneurs to supplement their incomes. Includes: aromatics, berries & wild fruits, cones & seeds, forest botanicals, honey, mushrooms, nuts, syrup, & weaving & dying materials. Each chapter describes market & competition considerations, distribution & packaging, equipment needs, & resource conservation considerations, & also presents a profile of a rural business marketing the products. Products suitable for small or part-time operators are described. 50 photos.
Author: Andrew Moore
Publisher: Chelsea Green Publishing
ISBN: 1603585974
Category : Cooking
Languages : en
Pages : 330
Get Book Here
Book Description
The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.
Author: Jules Janick
Publisher: CABI
ISBN: 0851996388
Category : Technology & Engineering
Languages : en
Pages : 992
Get Book Here
Book Description
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Author: Jan Phillips
Publisher:
ISBN: 9781887247184
Category : Cooking (Wild foods)
Languages : en
Pages : 248
Get Book Here
Book Description
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Author:
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 610
Get Book Here
Book Description
Author: Yves Earhart
Publisher: Publifye AS
ISBN: 8233934038
Category : Gardening
Languages : en
Pages : 115
Get Book Here
Book Description
""Fruit Trees"" takes readers on a global journey through the diverse world of fruit-bearing trees, exploring their botany, cultural significance, and sustainable cultivation practices. This comprehensive guide emphasizes the importance of fruit trees in global food security, biodiversity conservation, and sustainable agriculture, particularly in the face of climate change. The book begins with a historical overview of fruit tree domestication and explores how human migration influenced their spread across continents. It then delves into the botanical diversity of fruit trees, examining major families and their characteristics. The cultural significance of these trees in various societies is explored, highlighting their roles in religion, art, and traditional medicine. Finally, the book focuses on sustainable cultivation practices, combining traditional knowledge with modern horticultural techniques. What sets ""Fruit Trees"" apart is its global perspective, moving beyond temperate species to explore lesser-known tropical and subtropical varieties. By presenting a wide range of evidence, including case studies and original research, the book offers readers a toolkit for adapting fruit production to changing environmental conditions. This approach makes it valuable for home gardeners, small-scale farmers, and anyone interested in sustainable food production or botanical diversity.
