Wild flowers of the Maltese Islands PDF Download
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Author: Edwin Lanfranco
Publisher:
ISBN: 9789995746599
Category :
Languages : en
Pages : 0
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Book Description
The Maltese Islands are host to over 1000 species of wild flowering plants. Of these, over 800 are native, the rest being introduced, intentionally or accidentally, as a result of human intervention and running wild. This book illustrates nearly 300 of these species and describes many others. Users should be able to identify a significant number of plants they meet.
Author: Edwin Lanfranco
Publisher:
ISBN: 9789995746599
Category :
Languages : en
Pages : 0
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Book Description
The Maltese Islands are host to over 1000 species of wild flowering plants. Of these, over 800 are native, the rest being introduced, intentionally or accidentally, as a result of human intervention and running wild. This book illustrates nearly 300 of these species and describes many others. Users should be able to identify a significant number of plants they meet.
Author: Hans Christian Weber
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 394
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Book Description
Author: Guido Bonett
Publisher:
ISBN: 9789995733278
Category :
Languages : en
Pages : 383
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Book Description
Author: Juliet Rix
Publisher: Bradt Travel Guides
ISBN: 1784770701
Category : Travel
Languages : en
Pages : 372
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Book Description
This new, thoroughly updated fourth edition of Bradt's Malta - written by an expert who has been visiting for more than a decade - remains the most comprehensive guide available and has built a reputation for being the essential guide for getting beneath the surface of this island nation and discovering what lies beyond the beaches. Sun, sand and sea there may be, but Malta boasts so much more, and this new edition is packed with historical and archaeological insights, from the Stone Age to the Romans, the Knights Hospitaller to World War II. It also showcases the islands' wildlife and bird-watching opportunities, summer festas, and the less commercialised islands of Gozo and Comino. Malta has been changing at the rate of knots, with Valletta's year as European Capital of Culture accelerating restoration and renovation. Copious openings - of historic sights, key fortresses, a new national gallery and boutique accommodation, particularly in Valletta - are covered, while the culinary scene continues to thrive, with notably greater choice for vegetarians and vegans. Malta has recently become much more socially accepting and is now considered one of the top places for LGBT travellers, while the offering for younger travellers has expanded, too. The Isle of MTV festival is going strong, Annie Mac now has a spring festival in Malta and a host of bars and clubs has sprung up. There is also lots on offer culturally, with festivals, concerts, exhibitions, theatre and opera all contributing to a full programme. Bradt's Malta contains all the information needed for a successful trip. Whatever your budget, it is the ideal guide for everyone from culture aficionados to history and archaeology buffs, foodies, war veterans, families and couples escaping for a romantic break.
Author: Hans Christian Weber
Publisher:
ISBN: 9789990903706
Category : Botany
Languages : en
Pages : 144
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Book Description
Author: Uwe Jens Rudolf
Publisher: Rowman & Littlefield
ISBN: 1538119188
Category : History
Languages : en
Pages : 403
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Book Description
Malta, has been visited and influenced over the centuries by many different peoples and cultures. The site of the oldest free-standing, man-made structures known to exist, Malta has been occupied by Phoenicians, Carthaginians, Arabs, Normans, the Knights of St. John, Swabians, Angevins, French, and British. Most recently, Malta has elected a new government replacing one that had been in office for many years, major improvements in infrastructure, a significant growth in population, the liberalization of laws permitting divorce and same-sex marriage. This third edition of Historical Dictionary of Malta contains a chronology, an introduction, and an extensive bibliography. The dictionary section has over 300 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Malta.
Author: John Borg
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 866
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Book Description
Author: Sylvia Mary Haslam
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 714
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Book Description
Author: Bertrand de Montmollin
Publisher: IUCN
ISBN: 9782831708324
Category : Nature
Languages : en
Pages : 128
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Book Description
The flora of the Mediterranean islands includes many rare and localized species unique to the islands. Some of these are particularly threatened with extinction due to various pressures caused by people and their activities in Mediterranean ecosystems. It includes 50 descriptive sheets of species which are especially threatened, based on the IUCN Red List criteria. Each sheet gives a description of the species with illustrations and maps, emphasizing the threats to the species, existing conservation measures and additional measures needed for their conservation. Aimed at the layman, the text is easily accessible to the non-botanist.
Author: Vagner De Alencar Arnaut De Toledo
Publisher: BoD – Books on Demand
ISBN: 9535128795
Category : Science
Languages : en
Pages : 380
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Book Description
The book Honey Analysis has 15 chapters divided into two sections: one section that is dedicated to the analysis of bioactive, physicochemical, and microbiological compounds and another that addresses techniques for the detection of residues and heavy metals. We have been able to compile a book with chapters by authors from nine countries (Brazil, Chile, Italy, Malta, New Zealand, Poland, Romania, Serbia, and Turkey) and at least three continents (South America, Europe, and Oceania). The topics discussed here are physical-chemical analysis of honey, new methods for amino acid analysis, chemical residues, heavy metals, phenolic content and bioactive components, microbiological analysis, antimicrobial activity, and honey as functional food. Also there are notions of trade and characterization of honey in these countries, presenting the reality of the local market of these countries and their perspectives so that we can know more about the techniques used as well as the importance of this activity for each country. This may facilitate the use of innovative techniques that may enable increased competitiveness and the world honey trade.
