Wild Edible Plants of Idaho

Wild Edible Plants of Idaho PDF Author: Charles W. Kane
Publisher:
ISBN: 9781736924150
Category : Nature
Languages : en
Pages : 64

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Book Description
Profiling the state's most useful wild edibles, Wild Edible Plants of Idaho discusses each plant's preparation, habitat, range, medicinal use (if applicable), and cautions. 160+ color photos.

Wild Edible Plants of Idaho

Wild Edible Plants of Idaho PDF Author: Charles W. Kane
Publisher:
ISBN: 9781736924150
Category : Nature
Languages : en
Pages : 64

Get Book Here

Book Description
Profiling the state's most useful wild edibles, Wild Edible Plants of Idaho discusses each plant's preparation, habitat, range, medicinal use (if applicable), and cautions. 160+ color photos.

Practical Guide to Northern Idaho's Edible Wild Plants

Practical Guide to Northern Idaho's Edible Wild Plants PDF Author: Steven Golieb
Publisher:
ISBN: 9780692734995
Category :
Languages : en
Pages : 128

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Book Description
Native Americans have long survived off the land of Northern Idaho's plains, coasts and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Northern Idaho's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.

Practical Guide to Southern Idaho's Wild Edible Plants

Practical Guide to Southern Idaho's Wild Edible Plants PDF Author: Steven C. Golieb
Publisher: CreateSpace
ISBN: 9781494984168
Category : Nature
Languages : en
Pages : 92

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Book Description
Native Americans have long survived off the land of Idaho's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Idaho's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through Urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.

Wild Edible and Useful Plants of Idaho

Wild Edible and Useful Plants of Idaho PDF Author: Ray Vizgirdas
Publisher:
ISBN: 9781365687136
Category : Science
Languages : en
Pages : 324

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Book Description
Field guide to the edible, medicinal, and useful plants of Idaho and surrounding states.

Foraging Idaho

Foraging Idaho PDF Author: Christopher Nyerges, Survival skills educator, author of Guide to Wild Food
Publisher: Rowman & Littlefield
ISBN: 1493067567
Category : Nature
Languages : en
Pages : 0

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Book Description
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Idaho. Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos. Use Foraging Idaho as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Foraging Idaho

Foraging Idaho PDF Author: Christopher Nyerges
Publisher: Falcon Guides
ISBN: 9781493067558
Category : Cooking
Languages : en
Pages : 0

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Book Description
From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.

Pocket Guide to Edible Plants of North Idaho, Northest Washington, & British Columbia

Pocket Guide to Edible Plants of North Idaho, Northest Washington, & British Columbia PDF Author: Dawn Trammell
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Self Published in 2020. Created especially for hiking/backpacking. A great resource to keep on hand. Know/learn how to identify wild edible plants in your area. Pocket guide to wild edible plants and their medicinal properties including North Idaho, Northeast Washington and British Columbia.Included are the medicinal properties of each plant and how to prepare them for use in salves, tinctures, and ointments. For instance, if you are camping and get burned, did you know that making a paste/poultice out of wild violets or wild clover will heal the burn?It was designed to fit into a pocket or backpack so one could carry it with them at all times. Over 80 listed plants with full color photos of each and how to use each plant medicinally Extra resource page listed in the back Also includes a description of how to make salve, concoctions, tincture, etc. Condition is Brand New 3 1/2 x 4 1/2" pocketsize Self Published in USA in 2020

Wild Edible Plants of Utah

Wild Edible Plants of Utah PDF Author: Charles W. Kane
Publisher: Lincoln Town Press
ISBN: 9780977133352
Category : Nature
Languages : en
Pages : 64

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Book Description


Foraging Wild Edible Plants of North America

Foraging Wild Edible Plants of North America PDF Author: Christopher Nyerges
Publisher: Rowman & Littlefield
ISBN: 1493064487
Category : Nature
Languages : en
Pages : 241

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Book Description
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream

The Wild Wisdom of Weeds

The Wild Wisdom of Weeds PDF Author: Katrina Blair
Publisher: Chelsea Green Publishing
ISBN: 1603585176
Category : Nature
Languages : en
Pages : 386

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Book Description
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.