Wild Edible Plant of the Month Club PDF Download
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Author: Creek Stewart
Publisher:
ISBN: 9781947281431
Category :
Languages : en
Pages :
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Book Description
Author: Creek Stewart
Publisher:
ISBN: 9781947281431
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Creek Stewart
Publisher:
ISBN: 9781947281424
Category :
Languages : en
Pages :
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Book Description
Author: Creek Stewart
Publisher:
ISBN: 9781947281417
Category :
Languages : en
Pages :
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Book Description
Author: Creek Stewart
Publisher:
ISBN: 9781947281400
Category :
Languages : en
Pages :
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Book Description
Author: Lytton John Musselman
Publisher: JHU Press
ISBN: 1421408724
Category : Science
Languages : en
Pages : 145
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Book Description
Field-to-table cuisine! Connect with (and eat) the diverse flora around us. A recent rise in the popularity of urban farming, farmers’ markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants—and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few, easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager’s library.
Author: Creek Stewart
Publisher: Simon and Schuster
ISBN: 1507217366
Category : House & Home
Languages : en
Pages : 224
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Book Description
"If a disaster forces you to shelter in place, do you think you have everything you need to safely and comfortably stay put in your home? If the answer is no, The Disaster-Ready Home will help you create a safe, well-stocked place to weather out any emergency. Survival expert and bestselling author Creek Stewart gives you a step-by-step emergency preparedness plan to meet your food, water, heat, and sanitation needs during any disaster. Including detailed lists, photographs, and complete instructions to make the plan easy to follow, this book is the only resource you need for a disaster. You'll learn how to: create an emergency pantry stocked with enough food for the timeframe of your choice-from two weeks to three months to a full year; select and store food that fits your taste, diet, and budget; set up long-term water storage and renewable water sources; effectively manage sanitation issues if running water is unavailable; and much more!"--
Author: Christopher Nyerges
Publisher: Rowman & Littlefield
ISBN: 1493064487
Category : Nature
Languages : en
Pages : 241
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Book Description
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream
Author: Althea Press
Publisher: Sourcebooks, Inc.
ISBN: 1623152852
Category : Science
Languages : en
Pages : 254
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Book Description
Dig up a whole new culinary world with this New York Times best-selling field guide to foraging Most of us "forage" for food in the aisles of well-lit grocery stores. But there are delicious edible plants for the taking right outside your door! This all-in-one reference shows you how to identify 31 of the most common edible wild plants in North America, from California to Connecticut. Gather your gear—Dive into edible plant history and foraging FAQs, and learn what tools you'll need before you head out. Spot the snacks—Find photos, descriptions, distinguishing characteristics, and common uses for 31 edible wild plants—from arrowroot to wild rose. Recipes and remedies—Learn to use wild plants in everything from curry and cookies to bug bite balm and bath soaks. Stay safe—This book includes foraging guidelines that are vital to your safety. It's recommended you read it in its entirety before you explore. Make the most of what Mother Nature has to offer with Edible Wild Plants for Beginners.
Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 9780811720182
Category : Gardening
Languages : en
Pages : 260
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Book Description
Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
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Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
