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Author: Henry David Thoreau
Publisher: Applewood Books
ISBN: 1557091307
Category : Nature
Languages : en
Pages : 49
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Book Description
A meditation on apples begins with a short history of the apple tree, tracing its path from ancient Greece to America. Thoreau saw the apple as a perfect mirror of man and eloquently lamented where they both were heading.
Author: Henry David Thoreau
Publisher: Applewood Books
ISBN: 1557091307
Category : Nature
Languages : en
Pages : 49
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Book Description
A meditation on apples begins with a short history of the apple tree, tracing its path from ancient Greece to America. Thoreau saw the apple as a perfect mirror of man and eloquently lamented where they both were heading.
Author: Henry David Thoreau
Publisher:
ISBN: 9781774419755
Category : Nature
Languages : en
Pages : 0
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Book Description
This Henry David Thoreau classic is called Wild Apples. It is a venerable Henry David Thoreau work, subtitled "The History of the Apple Tree," and it stands as a classic among natural history essays. This Thoreau essay contains the following excerpt: "It is remarkable how closely the history of the Apple-tree is connected with that of man. The geologist tells us that the order of the Rosaceae, which includes the Apple, also the true Grasses, and the Labiatae, or Mints, were introduced only a short time previous to the appearance of man on the globe. It appears that apples made a part of the food of that unknown primitive people whose traces have lately been found at the bottom of the Swiss lakes, supposed to be older than the foundation of Rome, so old that they had no metallic implements. An entire black and shrivelled Crab-Apple has been recovered from their stores."
Author: Henry David Thoreau
Publisher:
ISBN:
Category : Miniature books
Languages : en
Pages : 96
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Book Description
Author: Henry David Thoreau
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
"Wild Apples, The History of the Apple Tree by Henry David Thoreau, first published in 1862. Thoreau's essay begins with a history of the apple tree, and ends with a meditation on parallels between the wild apple and humanity. The essay were written during a time of great change in Thoreau's environs, as the Massachusetts (USA) of his childhood became increasingly urbanized and industrialized." ----- "Henry David Thoreau (1817 - 1862) was an American author, essayist, poet, philosopher, naturalist, surveyor, historian and leading transcendentalist. He is best known for his book Walden (1854). He was deeply interested in the idea of survival in the face of hostile elements, historical change, and natural decay."
Author: Henry David Thoreau
Publisher: BoD – Books on Demand
ISBN: 3387030770
Category : Fiction
Languages : en
Pages : 50
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Book Description
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author: Henry David Thoreau
Publisher: ICON Group International
ISBN:
Category : Apples
Languages : en
Pages : 94
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Book Description
Author: Andy Brennan
Publisher: Chelsea Green Publishing
ISBN: 1603588450
Category : Cooking
Languages : en
Pages : 288
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Book Description
Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.
Author: Henry David Thoreau
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
It is remarkable how closely the history of the Apple-tree is connected with thatof man. The geologist tells us that the order of the Rosaceae, which includes theApple, also the true Grasses, and the Labiatae, or Mints, were introduced only ashort time previous to the appearance of man on the globe.It appears that apples made a part of the food of that unknown primitive peoplewhose traces have lately been found at the bottom of the Swiss lakes, supposed tobe older than the foundation of Rome, so old that they had no metallic implements.An entire black and shrivelled Crab-Apple has been recovered from their stores.Tacitus says of the ancient Germans that they satisfied their hunger with wildapples, among other things.Niebuhr[1] observes that "the words for a house, a field, a plough, ploughing, wine, oil, milk, sheep, apples, and others relating to agriculture and the gentlerways of life, agree in Latin and Greek, while the Latin words for all objectspertaining to war or the chase are utterly alien from the Greek." Thus the appletree may be considered a symbol of peace no less than the olive
Author: Robert N. Spengler
Publisher: University of California Press
ISBN: 0520379268
Category : History
Languages : en
Pages : 390
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Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author: Michael Pollan
Publisher: Random House Trade Paperbacks
ISBN: 0375760393
Category : Nature
Languages : en
Pages : 306
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Book Description
“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?
