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Author: Beverly Jenkins
Publisher: Harper Collins
ISBN: 0061757543
Category : Fiction
Languages : en
Pages : 386
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Book Description
Teresa July has led a hard life, but now she has a chance to put her train robbing past behind her. Armed with a new job as a cook to one of Philadelphia's elite families, Teresa is determined to start her life anew, and nothing––not even her boss's stuck–up (and far too handsome) son––is going to stand in her way. Madison Nance is sick of his mother taking in women from the wrong side of the tracks, just to see them turn on her generosity. That's why it's up to him to keep a close eye on Teresa's every move. At least, that's the only logical explanation for why he can't get the young woman out of his mind. But when a woman from Madison's past threatens Teresa's future, the two reluctant lovers must join forces is they're ever going to have a chance at happiness.
Author: Beverly Jenkins
Publisher: Harper Collins
ISBN: 0061757543
Category : Fiction
Languages : en
Pages : 386
Get Book Here
Book Description
Teresa July has led a hard life, but now she has a chance to put her train robbing past behind her. Armed with a new job as a cook to one of Philadelphia's elite families, Teresa is determined to start her life anew, and nothing––not even her boss's stuck–up (and far too handsome) son––is going to stand in her way. Madison Nance is sick of his mother taking in women from the wrong side of the tracks, just to see them turn on her generosity. That's why it's up to him to keep a close eye on Teresa's every move. At least, that's the only logical explanation for why he can't get the young woman out of his mind. But when a woman from Madison's past threatens Teresa's future, the two reluctant lovers must join forces is they're ever going to have a chance at happiness.
Author: Thalia Ho
Publisher: HarperCollins
ISBN: 0062958437
Category : Cooking
Languages : en
Pages : 508
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Book Description
An elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA
Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 1583946276
Category : Nature
Languages : en
Pages : 297
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Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author: Nicola Scaldaferri
Publisher: Harvard University Press
ISBN: 9780674271333
Category :
Languages : en
Pages : 400
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Book Description
Milman Parry and Albert B. Lord collected singularly important examples of Albanian epic song while conducting fieldwork in the Kingdom of Yugoslavia and northern Albania. A complete catalogue of their collected materials, Wild Songs, Sweet Songs is an authoritative guide to one of the most significant collections of Balkan folk epic in existence.
Author: Elizabeth Lowell
Publisher:
ISBN: 9780727869043
Category : Adoptees
Languages : en
Pages : 0
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Book Description
Lara Chandler has come home to the Rocking B Ranch, though not for Carson Blackridge. Four years ago he cruelly rejected her, and her love turned to hate. Carson is waiting, though, and he is determined to show her that he's long regretted the way he treated her.
Author: Rachel Lambert
Publisher:
ISBN: 9781914314155
Category : Desserts
Languages : en
Pages : 0
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Book Description
Whether you're in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.
Author: Dominique Duby
Publisher: Whitecap Books
ISBN: 9781552859100
Category : Cooking
Languages : en
Pages : 0
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Book Description
An eclectic book full of dishes that play with the line between and savory. Perfect for amuse bouche or garde manger.
Author: Hoxton Mini Press
Publisher:
ISBN: 9781914314124
Category : Garden rooms
Languages : en
Pages : 0
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Book Description
Remote working is here to stay. More people than ever before are finding it's not just possible to work from home but much more productive, affordable and - as this book will show you - inspiring. For of all the places to create a workspace in your home, the garden offers a unique opportunity for architects to innovate. From visually arresting structures that transform the experience of working to plant-covered studios built in harmony with nature, the exquisite photography and informative text will show you just what can be built in a backyard. Why commute to an office when you can Work from Shed?
Author: Bruce Handy
Publisher: Simon and Schuster
ISBN: 1451609957
Category : Biography & Autobiography
Languages : en
Pages : 336
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Book Description
An irresistible, nostalgic, insightful—and totally original—ramble through classic children’s literature from Vanity Fair contributing editor (and father) Bruce Handy. “Consistently intelligent and funny…The book succeeds wonderfully.” —The New York Times Book Review “A delightful excursion…Engaging and full of genuine feeling.” —The Wall Street Journal “Pure pleasure.” —Vanity Fair “Witty and engaging…Deeply satisfying.” —Christian Science Monitor In 1690, the dour New England Primer, thought to be the first American children’s book, was published in Boston. Offering children gems of advice such as “Strive to learn” and “Be not a dunce,” it was no fun at all. So how did we get from there to “Let the wild rumpus start”? And now that we’re living in a golden age of children’s literature, what can adults get out of reading Where the Wild Things Are and Goodnight Moon, or Charlotte’s Web and Little House on the Prairie? In Wild Things, Bruce Handy revisits the classics of American childhood, from fairy tales to The Very Hungry Caterpillar, and explores the backstories of their creators, using context and biography to understand how some of the most insightful, creative, and witty authors and illustrators of their times created their often deeply personal masterpieces. Along the way, Handy learns what The Cat in the Hat says about anarchy and absentee parenting, which themes link The Runaway Bunny and Portnoy’s Complaint, and why Ramona Quimby is as true an American icon as Tom Sawyer or Jay Gatsby. It’s a profound, eye-opening experience to reencounter books that you once treasured after decades apart. A clear-eyed love letter to the greatest children’s books and authors, from Louisa May Alcott and L. Frank Baum to Eric Carle, Dr. Seuss, Mildred D. Taylor, and E.B. White, Wild Things will bring back fond memories for readers of all ages, along with a few surprises.
Author: Alex Bagner
Publisher:
ISBN: 9781914314001
Category : London (England)
Languages : en
Pages : 240
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Book Description
Compelling stories from 25 couples, families and individuals who have left the city (and still kept their work, their inspiration and their social lives) prove there are many benefits to life outside the M25 beyond simply more space and better air. Full of stunning photography, good advice, beautiful interiors and inspiring tales from a wide variety of people - single young professionals, retired couples, freelancers, office workers, renters and home-owners - this book may just tempt you to escape the capital s gravitational pull...
