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Author: Alain Peeters
Publisher: Food & Agriculture Org.
ISBN: 9789251051597
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
Co-publication with Blackwell Publishing.
Author: Alain Peeters
Publisher: Food & Agriculture Org.
ISBN: 9789251051597
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
Co-publication with Blackwell Publishing.
Author: Margaret Roach
Publisher: Timber Press
ISBN: 1604698772
Category : Gardening
Languages : en
Pages : 321
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Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author: Mauro Ambrosoli
Publisher: Cambridge University Press
ISBN: 9780521465090
Category : History
Languages : en
Pages : 518
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Book Description
This book describes the spread of new agricultural practice in the half millennium after 1350, and reconstructs a neglected part of Europe's agricultural past: the introduction of fodder crops, and the continuous reorganisation of traditional botanical inputs within a new system of farming. It breaks entirely new ground by showing the distant historical origins of a major transformation in land potential and farm productivity. A vast range of evidence is cited from Italy, France, England and elsewhere to produce in effect an economic, social and cultural history of Europe in which the focus is on the long-distance consequences of the 'agricultural revolution'.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 374
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Author: Nora Harlow
Publisher: Univ of California Press
ISBN: 9780520238497
Category : Nature
Languages : en
Pages : 292
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"It would be hard to imagine a more knowledgeable group of writers, illustrators, and photographers than the dream team assembled to create this book. It is truly a celebration of the beauty of our native flora and encourages us to incorporate elements of it in our gardens to establish a firm sense of place.... I've waited twenty-five years for this book! It was worth the wait."--Richard G. Turner, Jr., editor, Pacific Horticulture "With clarity and a deep knowing that could only come from firsthand experiences, the authors share their horticultural wisdom and obvious affection for California's garden-worthy monocots. From Agave to Zigadenus, over 250 species of native grasses, irises, geophytes, and their botanical brethren are described in this long-awaited, beautifully illustrated book."--Carol Bornstein, Director of Horticulture, Santa Barbara Botanic Garden
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 460
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Book Description
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1070
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Book Description
Author: Alaska Agricultural Experiment Stations (U.S.).
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 662
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Author: Thomas Vennum
Publisher: Minnesota Historical Society Press
ISBN: 9780873512268
Category : Indians of North America
Languages : en
Pages : 372
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Book Description
Explores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich social life of the traditional rice camps, and the volatile issues of treaty rights. Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum Jr. uses travelers' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Native people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-century reports though modern mechanization. He explains the important place of wild rice in Ojibway ceremony and legend and depicts the rich social life of the traditional rice camps. And he reviews the volatile issues of treaty rights and litigations involving Indian problems in maintaining this traditional resource. A staple of the Ojibway diet and economy for centuries, wild rice has now become a gourmet food. With twentieth-century agricultural technology and paddy cultivation, white growers have virtually removed this important source of income from Indigenous hands. Nevertheless, the Ojibway continue to harvest and process rice each year. It remains a vital part of their social, cultural, and religious life.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 458
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Book Description
