Author: Louise Davidson
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
Bake delicious cookies with easy step-by-step recipes! With over 101 recipes to choose from, you will find your new favorites in no time! They are wicked good! The magic of baking cookies! Everyone loves cookies! And baking cookies is one of the most satisfying cooking activities you can do. The house will smell divine, the kids, the family members, and friends are always happy to share a precious moment eating cookies together. In this cookbook, we have assembled a collection of some of the favorite cookies there is. With over 101 recipes, you will certainly find some new ones to bake or just stick with the classics. And how fun is it to bake with loved-ones and especially, the kids! Make the magic of baking cookies happen with these easy, kitchen-tested recipes!In this illustrated cookbook, you'll find everything you need to know about baking delicious cookies and over 101 cookie recipesThis includes several recipes that have been divided between classic cookies, popular cookie recipes from around the world, holiday cookies, nutty cookies, fruit-based cookies, kids' favorite cookies, sandwich cookies, and no-bake cookies. The recipes include: Classic Cookies like: Chocolate Chip Cookies Snickerdoodle Cookies Oatmeal Raisin Cookies Black and White Cookies Gingersnaps Cookies And many more! Cookie Recipes from around the World such as: Easy French Macaroons Scottish Shortbread Danish Cookies Greek Butter Cookies And many more! Holiday Cookies like: Classic Gingerbread Man Cookies Snowball Cookies Christmas Cheesecake Cookies Divinity Cookies And many more! Nutty Cookies including: Pecan Sandies White Chocolate Macademia Nut Cookies Almond Tuile Cookies Coconut Macaroons And many more! Fruit-Based Cookies such as: Strawberry Shortcake Cookies Lemon Drop Cookies Pumpkin Crinkle Cookies Chewy Cherry Alomond Cookies And many more! Kids' Favorite Cookies like: M&M Cookies Sprinkle Cookies Birthday Cake Cookies 3-Ingredient Peanut Butter Cookies And many more! Sandwich Cookies including: Vanilla Sandwich Cookies Lemon Sandwich Cookies Raspberry Cream Sandwich Cookies Whoopie Pies And many more! No-Bake Cookies like: Vanilla No-Bake Cookies No-Bake Peanut Butter Balls No-Bake Chocolate Coconut Snowballs Easy No-Bake Date Cookies And many more! Recipes come with beautiful images, a detailed list of ingredients, number of servings, prep and cooking times, easy to follow step-by-step instructions, and nutritional facts. ***Please note that this is the Black and White edition - the images are in black and white. Please select the color edition for the full-color photagraphy***Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page to order your copy now!
Author:
Publisher:
ISBN: 9780785328100
Category : Cooking
Languages : en
Pages : 196
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Book Description
Author: Joy Wilson
Publisher: Clarkson Potter
ISBN: 0385345739
Category : Cooking
Languages : en
Pages : 274
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Book Description
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.
Author: Kim Boyce
Publisher: Abrams
ISBN: 1613121296
Category : Cooking
Languages : en
Pages : 688
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Book Description
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Victoria Steele
Publisher:
ISBN: 9781501092930
Category :
Languages : en
Pages : 118
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Book Description
What's better than the smell of freshly baked, homemade cookies? Eating them! So, get out a bowl and cookie sheets while you browse through this collection of delicious and simple cookies. Whether you're in the mood for a drop cookie, refrigerator cookie, bar cookie or no-bake cookie, you're sure to find the perfect treat for after school snacks, late night munching or gifts for family and friends. With over 100 cookie recipes, you'll never be short on ideas for your next cookie baking adventure. These recipes are all made with the ingredients you probably already have on hand, and are simple and fast from start to finish. You and the family will be enjoying a sweet treat in no time, and the simple recipes make cleanup a snap. Make traditional favorites like Peanut Butter Cookies or Chocolate Chip cookies, or try something new like Cashew Cookies or Coconut Baboon Cookies. You'll also find simple recipes your kids can make themselves, like no-bake Chow Mein Cookies and Almond Bark Cookies. These are great for Saturday night sleep-overs and slumber parties. So, take out your apron, put on your favorite music, pick out your favorite recipe and start baking a sweet treat the entire family will enjoy.
Author: Louise Davidson
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Book Description
Everybody loves cheesecakes! It's a decadent dessert that is easy to make and with this collection of cheesecake recipes, you'll bake the best cheesecakes with easy step-by-step recipes! Cheesecakes are very versatile desserts that come in many different flavors. This collection includes classic baked cheesecake recipes, unique flavor baked cheesecake recipes, fruity baked cheesecake recipes, holiday and celebration cheesecake recipes, no-bake cheesecake recipes, and also some hybrid cheesecake recipes that include bars, squares, beverages, cookies, and more.Inside, you'll find: Lots of baking tips to make the best cheesecakes 70 delicious step-by-step cheesecake recipes Classic cheesecake recipes like: Original New York Cheesecake Chocolate Mousse Cheesecake Caramel Cheesecake Vanilla Bean Cheesecake And more! Unique flavors cheesecake recipes as: Tiramisu Cheesecake Nutter Butter Cheesecake New York Maple Walnut Cheesecake Pistachio Cheesecake And more! Fruit-based cheesecakes like: Lemon Cheesecake Apple Crisp Cheesecake Chocolate and Cherry Cheesecake White Chocolate and Raspberry Cheesecake And more! Holiday and Celebration including: Birthday Cheesecake Pumpkin Cheesecake Red Velvet Cheesecake Eggnog Cheesecake And more! No-Bake Cheesecake like: No-Bake Oreo Cheesecake Irish Cream No-Bake Cheesecake No-Bake Mini Peanut Butter Cheesecakes No-Bake Cappuccino Cheesecake And more! All recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutrition facts. Let's start baking! Scroll back up and click the BUY NOW button at the top right side of this page !
Author: Robin Robertson
Publisher: Andrews McMeel Publishing
ISBN: 0985466286
Category : Cooking
Languages : en
Pages : 278
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Book Description
Think outside the jar with delicious nut butters! Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, peanuts, and more. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals. Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters: Artichoke Walnut Butter Bisque Roasted Tahini Cauliflower Pistachio Butter Biscotti Chestnut and Winter Vegetable Pot Pie Pecan Butter Waffles Penne with Avocado Cashew Cream Grilled Peanut Butter Banana Sandwich Pineapple Coconut Cheesecake Chocolate Macadamia Truffles Apple-Almond Butter Crumble There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreward by nutrition expert and bestselling author, Julieanna Hever, which explains the health benefits of nuts and nut butters. In addition, the recipes are clearly marked as being gluten-free or soy-free. Also includes helpful indexes, fun facts, and 8-page color photo insert.
Author: Esther Brody
Publisher: Robert Rose
ISBN: 9780778801030
Category : Cooking
Languages : en
Pages : 0
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Book Description
500 recipes for cookies, bars, squares, brownies by a favorite baking author. Each recipes is tested the book includes backing tips and techniques.
