Why Do Malays Avoid Pork? PDF Download
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Author: Edmund Wee
Publisher:
ISBN: 9789814655750
Category : Malays (Asian people)
Languages : en
Pages : 0
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Book Description
Author: Edmund Wee
Publisher:
ISBN: 9789814655750
Category : Malays (Asian people)
Languages : en
Pages : 0
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Book Description
Author: Kwen Fee Lian
Publisher: BRILL
ISBN: 9047409469
Category : Social Science
Languages : en
Pages : 250
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Book Description
This publication brings together the work of several writers in documenting and understanding the consequences of state-formation on ethnicity in Malaysia and Singapore, thirty years after the two nations went their separate paths.
Author: Arthur Mee
Publisher:
ISBN:
Category : World history
Languages : en
Pages : 1320
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Book Description
Author: Arthur Mee
Publisher:
ISBN:
Category : History
Languages : en
Pages : 916
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Book Description
Author: Mohtar bin Md. Dom (Haji.)
Publisher:
ISBN:
Category : Adat law
Languages : en
Pages : 92
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Book Description
Author: Arthur Mee
Publisher:
ISBN:
Category : World history
Languages : en
Pages : 924
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Book Description
Author: I. Rae
Publisher: Springer
ISBN: 0230593127
Category : Business & Economics
Languages : en
Pages : 178
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Book Description
The 60million Chinese who live outside of China have long been an economic powerhouse in their own right. Managing in South-East Asia is not like managing anywhere else. This book describes their communities and environments in which they work and emphasises the need for cultural understanding as a pre-requisite for business success.
Author: Margaret L. Arnott
Publisher: Walter de Gruyter
ISBN: 3110815923
Category : Social Science
Languages : en
Pages : 389
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Book Description
Author: Lenore Manderson
Publisher: Cambridge University Press
ISBN: 0521323541
Category : Social Science
Languages : en
Pages : 332
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Book Description
This 1987 volume brought together for the first time a range of essays on the anthropology of food in Oceania and Southeast Asia. The essays reflect research in the field, primarily that undertaken by Australian scholars. The volume focuses on four main concerns: factors that influence the production of food and dietary behaviour; the way in which people think and speak about diet and nutrition, including concepts of hunger and the classification of foods; infant feeding practice, including the promotion of bottle feeding; and the roles of government agencies and multinational corporations. The regional focus of the volume also allows for discussion of common trends, especially those that have arisen as a result of societies in the region having been incorporated into the world economy. Applicable elsewhere in the world, the volume offers a basis for a comparative analysis of food in culture and society.
Author: Cynthia Chou
Publisher: Routledge
ISBN: 1135787239
Category : History
Languages : en
Pages : 161
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Book Description
First major contemporary publication on the Orang Suku Laut (Indonesian sea nomads) Based on first hand fieldwork Contributes to anthropological debates on exchange theories and systems, tribality and hierarchy Challenges the prevailing conception of Islamic affiliation being the core of Malay identity Contribution to the study of Malay cultures in Southeast Asia
