Who's for Dinner? PDF Download
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Author: Claire Freedman
Publisher:
ISBN: 9781848954878
Category : Children's stories
Languages : en
Pages : 32
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Book Description
It's City Fox's first time in the country and he's super duper hungry! Scared out of their wits, the farm animals come up with a wild and crazy plan to fool him. Can they outfox that city Fox?
Author: Claire Freedman
Publisher:
ISBN: 9781848954878
Category : Children's stories
Languages : en
Pages : 32
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Book Description
It's City Fox's first time in the country and he's super duper hungry! Scared out of their wits, the farm animals come up with a wild and crazy plan to fool him. Can they outfox that city Fox?
Author: Angela D. Dillard
Publisher: NYU Press
ISBN: 0814719406
Category : Political Science
Languages : en
Pages : 266
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Book Description
"...could not be more of the moment." (New York Times Book Review) "If you, like many, marveled that George W. Bush not only did but could put together a cabinet and staff that was racially diverse as well as fiscally and morally conservative, here's a book you'll want to read." (Ms. magazine)
Author: Tomie dePaola
Publisher: Simon & Schuster Books for Young Readers
ISBN: 1534466495
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
Tomie dePaola’s rambunctious 2004 classic returns to print just in time for the holiday season! With its brightly colored illustrations, playful narration, and seasonal cheer, this picture book is sure to be a holiday favorite for the whole family. This year, Santa and Mrs. Claus are having their entire family over for Christmas dinner. There’s Uncle Alfred the inventor from Bermuda; Sister Olga the opera singer; eight young children, including Baby Willie; even a polar bear named Oscar. With a family like this, mayhem is bound to follow, and from a snowball fight to the Christmas pageant, it’s a wild affair. But in the spirit of the season, everyone has a wonderful time—even the frazzled hosts!
Author: Michael Hebb
Publisher: Da Capo Lifelong Books
ISBN: 0738235318
Category : Self-Help
Languages : en
Pages : 214
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Book Description
For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.
Author: Gonzalo Aranda Jiménez
Publisher: Oxbow Books Limited
ISBN: 9781842179857
Category : Europe
Languages : en
Pages : 0
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Book Description
Guess Who's Coming to Dinner examines how specific types of food were prepared and eaten during feasting rituals in prehistoric Europe and the Near East. Such rituals allowed people to build and maintain their power and prestige and to maintain or contest the status quo. At the same time, they also contributed to the inner cohesion and sense of community of a group. When eating and drinking together, people share thoughts and beliefs and perceive the world and human relationships in a certain way. The twelve contributions to this book reflect the main theoretical and methodological issues related to the study of food and feasting in prehistoric Europe and the Near East. The book is introduced by Ferrán Adrià, considered to be the world's greatest chef. Famed for his "molecular gastronomy", he invented the technique of reducing foods to their essence and then changing how they are presented, for example in the form of foam. In 2010, he was named Best Chef of the Decade by the prestigious Restaurant magazine.
Author: Jessica Hagy
Publisher: Workman Publishing Company
ISBN: 0761176861
Category : Self-Help
Languages : en
Pages : 273
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Book Description
An inspiring visual guide to a richer life. “If there’s a thinker to steal from, it’s Jessica Hagy.”—Austin Kleon, author of Steal Like an Artist and Newspaper Blackout How to Be Interesting is passionate, positive, down-to-earth, and irrepressibly upbeat, combining fresh and pithy life lessons, often just a sentence or two, with deceptively simple diagrams and graphs. Each of the book's more than 100 spreads will nudge readers a little bit further out of their comfort zones and into a place where suddenly everything is possible. It’s about taking chance—but also about taking daily vacations. About being childlike, not childish. It’s about ideas, creativity, risk. It’s about trusting your talents and doing only what you want—but having the courage to get lost and see where the path leads. Because it’s what you don’t know that’s interesting.
Author: Anna Pallai
Publisher: Random House
ISBN: 1473546656
Category : Cooking
Languages : en
Pages : 178
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Book Description
'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Author: Ann Louise Gittleman, Ph.D., CNS
Publisher: Penguin
ISBN: 1101662492
Category : Health & Fitness
Languages : en
Pages : 177
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Book Description
Are you having difficulty shaking an illness? Have you been feeling chronically tired and listless? Do you have a health problem your doctor can’t identify? The cause may be parasites in your body. If you think that parasitic diseases happen only to people in Third World Countries, think again. The rate of parasite-related disorders in North American is skyrocketing. In this completely revised and updated edition of the most authoritative book on the subject for consumers, renowned nutritionist Ann Louise Gittleman gives the information you need to know to ward off unwelcome organisms. Guess What Came to Dinner? explains what parasites are, why they are harmful, and how they are spread. Most importantly, she offers tips on creating a parasite-proof diet and lifestyle. What Came to Dinner? is the indispensible guide to protecting yourself and your loved ones from this hidden epidemic.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Chris Smyth
Publisher: Simon and Schuster
ISBN: 0857205064
Category : Fiction
Languages : en
Pages : 362
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Book Description
When Rosie decides to get her friends together for their very own version of Come Dine With Meshe's bursting with excitement, even though her husband Stephen is less than keen. But Rosie is adamant. Four couples, each hosting a dinner party on a different night of the week, with a prize at the end for the best one. It'll be a good laugh, won't it? And a great way for everyone to get to know each other. What could possibly go wrong? What Rosie doesn't anticipate are the lengths her fellow hosts might be prepared to go to in order to claim the prize -- outlandish recipes, rare ingredients sourced from abroad, and a chocolate tart that looks just too good to be homemade… But perhaps she should be more worried about the mounting tension between the guests, as backbiting breaks out over the appetisers and a glass of wine too many leads to indiscreet flirtation. As the pressure in the kitchen rises, relationships begin to crack under strain, high-minded principles collide and the oven gloves come off… But that's all part of the fun. Isn't it?
