Whoopie Pies Ooh La La! PDF Download
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Author: Corrine Jausserand
Publisher: Stackpole Books
ISBN: 1461752116
Category : Cooking
Languages : en
Pages : 66
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Book Description
Scrumptious creations by a French pastry chef based on the classic American whoopie pie--perfect for your next dinner party, picnic, rendezvous, or soiree 30 delicious sweet recipes: triple-chocolate whoopie pies, lemon meringue whoopie pies, tiramisu whoopie pies, pistachio whoopie pies, whoopie pies with lavender, whoopie pies with marshmallow whoopie pies, caramel-chocolate whoopie pies, and more Plus savory whoopie pies with pesto, tapenade, bacon, tomato, and feta cheese
Author: Corrine Jausserand
Publisher: Stackpole Books
ISBN: 1461752116
Category : Cooking
Languages : en
Pages : 66
Get Book Here
Book Description
Scrumptious creations by a French pastry chef based on the classic American whoopie pie--perfect for your next dinner party, picnic, rendezvous, or soiree 30 delicious sweet recipes: triple-chocolate whoopie pies, lemon meringue whoopie pies, tiramisu whoopie pies, pistachio whoopie pies, whoopie pies with lavender, whoopie pies with marshmallow whoopie pies, caramel-chocolate whoopie pies, and more Plus savory whoopie pies with pesto, tapenade, bacon, tomato, and feta cheese
Author: Gesine Bullock-Prado
Publisher: Open Road Media
ISBN: 1453287221
Category : Cooking
Languages : en
Pages : 259
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Book Description
“Got a sweet tooth? [Sugar Baby] will school you in everything from rock candy to puff pastries. And Bullock-Prado . . . makes it look easy” (Ladies’ Home Journal). Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)—until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by temperature and chemical stages, here are more than 100 recipes for lollipops, caramel, rock candy, chocolate mousse, macarons, marshmallows, pudding pops, cakes, and much more. Sugar Baby will satisfy even the most demanding sweet tooth.
Author: Sarah Billingsley
Publisher: Chronicle Books
ISBN: 0811878228
Category : Cooking
Languages : en
Pages : 121
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Book Description
“Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings.” —Tasting Table Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volume—the only cookbook devoted entirely to whoopie pies—features more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With plenty of color photos and hand-drawn illustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker’s bookshelf. “Authors Sarah Billingsley and Amy Treadwell provide you with all the tools necessary to whip up a batch (or two, or three . . . ) of a variety of whoopie pies that will pretty much guarantee your addiction to these retro treats.” —CookThatBook “Sarah Billingsley and Amy Treadwell give us a gourmet take on whoopie pies—without sacrificing any of the decadence or childlike delight!” —Errant Dreams “The book offers some general tidbits on making, storing and freezing whoopie pies as well as some fun facts . . . I was surprised at how easy these are to make and how tasty even my results were.” —EverythingMom
Author: Candyce H. Stapen
Publisher:
ISBN: 9780762709083
Category : Travel
Languages : en
Pages : 356
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Book Description
Family-travel expert Candyce H. Stapen has taken the hassle out of vacation planning with Great Family Vacations Northeast. Inside you'll find 25 complete vacations loaded with enough activities to keep every member of your family happy for weeks! Whether you're looking for museums and historic sites, thrill-a-minute amusement parks, animal attractions, natural wonders and the great outdoors, sporting events, or a healthy dose of all the above and more, here's everything you need to make your next family vacation a great family vacation. This information-packed guide includes hundreds of exciting things to see and do, valuable family travel tips, family-friendly places to lodge and dine, personally recommended side trips, important local sources of information and handy travel directions. (5 1/2 X 8 1/2, 352 pages, b&w photos)
Author: Sur La Table
Publisher: Andrews McMeel Publishing
ISBN: 1449407285
Category : Cooking
Languages : en
Pages : 148
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Book Description
"Recipes adapted from 'The Art and Soul of Baking and Baking Kids Love'"--T.p. verso.
Author: Michael Stern
Publisher: Houghton Mifflin Harcourt
ISBN: 9780547059075
Category :
Languages : en
Pages : 468
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Book Description
Author: Kim Horton Levesque
Publisher: New York Review of Books
ISBN: 1892145987
Category : Children
Languages : en
Pages : 387
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Book Description
How to see Paris's most important sights and neighborhoods in a child-centered way.
Author: Muriel Jensen
Publisher: Harlequin
ISBN: 0373366736
Category : Man-woman relationships
Languages : en
Pages : 376
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Book Description
She thought she'd found the man of her dreams in Hunter Bristol. Sandy Evans planned to settle down with this handsome, ideal father figure for her two little girls. And she had no problem helping him get back on his feet. It's not his fault his ex-girlfriend abandoned him, embezzling his earnings as she vanished. Except Hunter does have a problem accepting her help. And getting on without him is Sandy's only option. And then when events conspire against her, she's glad he pushed her away. Why cause Hunter more stress? Unless changing his mind about forever won't take, forever.
Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Category : Cooking
Languages : en
Pages : 720
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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food!Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors.Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink. DT Nearly 1,000 articles on American food and drink, from the curious to the commonplace DT Beautifully illustrated with hundreds of historical photographs and color images DT Includes informative lists of food websites, museums, organizations, and festivals
Author: Fannie Flagg
Publisher: Random House
ISBN: 1448112168
Category : Fiction
Languages : en
Pages : 226
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Book Description
Welcome to the charming town of Lost River – and an enchanting and unforgettable Christmas... When Oswald moves to the sleepy little town of Lost River he’s not expecting to make friends - but one by one the eccentric inhabitants win his heart. There’s his landlady Betty who’s a force to be reckoned with, Roy who runs the local store and secretly nurses a broken heart, Patsy the little abandoned girl he takes under his wing and, most importantly, Jack the redbird who brings the sort of miracle that can only happen at Christmas... 'A wonderful book ...oozing with goodness and charm... Absurdly satisfying' Guardian 'A born storyteller' New York Times
