Wholesomeness of Irradiated Food with Special Reference to Wheat Potatoes and Onions PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Wholesomeness of Irradiated Food with Special Reference to Wheat Potatoes and Onions PDF full book. Access full book title Wholesomeness of Irradiated Food with Special Reference to Wheat Potatoes and Onions by Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food. Download full books in PDF and EPUB format.

Wholesomeness of Irradiated Food with Special Reference to Wheat Potatoes and Onions

Author: Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 0

Get Book Here

Book Description

Wholesomeness of Irradiated Food with Special Reference to Wheat Potatoes and Onions

Author: Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 0

Get Book Here

Book Description

Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions

Author: FAO-IAEA-WHO Joint Exoert Committee on Wholesomeness of Irradiated Food (1969)
Publisher:
ISBN:
Category :
Languages : en
Pages : 44

Get Book Here

Book Description

Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions

Author: Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52

Get Book Here

Book Description

Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions

Author: FAO-IAEA-WHO Expert Committee Staff
Publisher:
ISBN: 9789241204514
Category :
Languages : en
Pages :

Get Book Here

Book Description

Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Get Book Here

Book Description

Wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions

Author: World Health Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 44

Get Book Here

Book Description

Wholesomeness Off Irradiated Food with Special Reference to Wheat, Potatoes and Onions: Report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, 8-12 April 1969

Author: FAO/IAEA/WHO Joint Expert Committee (1969: Geneva)
Publisher:
ISBN:
Category :
Languages : en
Pages : 43

Get Book Here

Book Description

Wholesomeness of Irradiated Food

Author: Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Publisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 44

Get Book Here

Book Description

Federal Food Irradiation Development and Control Act of 1985

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 1242

Get Book Here

Book Description

Food Irradiation

Author: R. A. Molins
Publisher: John Wiley & Sons
ISBN: 9780471356349
Category : Science
Languages : en
Pages : 486

Get Book Here

Book Description
Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.