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Author: Jane Sharrock
Publisher: Penguin
ISBN: 1440625530
Category : Cooking
Languages : en
Pages : 268
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Book Description
Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crèmes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as: Marry Me Toffee € Pistol Pete's Peanut Brittle € Grace's Walnut Butter Fudge € Cherry Almond Bark € Panache Penuche € Raspberry-Fudge Truffles € and something called Aunt Bill's Brown Candy... Plus:€ No-bake cookies € Practical and fascinating information about ingredients and candy chemistry € Dipping candies in chocolate € A basic candy glossary
Author: Jane Sharrock
Publisher: Penguin
ISBN: 1440625530
Category : Cooking
Languages : en
Pages : 268
Get Book Here
Book Description
Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crèmes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as: Marry Me Toffee € Pistol Pete's Peanut Brittle € Grace's Walnut Butter Fudge € Cherry Almond Bark € Panache Penuche € Raspberry-Fudge Truffles € and something called Aunt Bill's Brown Candy... Plus:€ No-bake cookies € Practical and fascinating information about ingredients and candy chemistry € Dipping candies in chocolate € A basic candy glossary
Author: Jane Sharrock
Publisher: Penguin
ISBN: 9781557884329
Category : Cooking
Languages : en
Pages : 268
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Book Description
Presents a collection of recipes featuring a variety of chocolates, candies, pralines, cráemes, fudges, cookies, toffee, and special holiday treats, along with instructions on the basics of candy making, a candy glossary, information about ingredients and candy chemistry, and tips on dipping.
Author: Kim Wong Keltner
Publisher: Harper Collins
ISBN: 0061877611
Category : Fiction
Languages : en
Pages : 287
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Book Description
Fourteen-year-old Candace Ong is wasting away in wonderland—Eggroll Wonderland, the restaurant where her under-Americanized family toils in San Francisco. She loves rock candy and rock music, jelly beans and jelly shoes—and hangs with her best friend Ruby, whose wild life she envies. Candace wants more than another stifling summer stuck in the kitchen. So when a new opportunity arises, she leaps at the chance—even though it means leaving home to experience a tantalizing, dangerous life far beyond the dim sum ho hum. But the waiting world may be a lot more than one brainiac Chinese Lolita can safely handle.
Author: John Alberti
Publisher: Wayne State University Press
ISBN: 9780814328491
Category : Drama
Languages : en
Pages : 388
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Book Description
Since its first appearance as a series of cartoon vignettes in 1987 and its debut as a weekly program in 1990, The Simpsons has had multiple, even contradictory, media identities. Although the show has featured biting political and social satire, which often proves fatal to mass public acceptance, The Simpsons entered fully into the mainstream, consistently earning high ratings from audiences and critics alike. Leaving Springfield addresses the success of The Simpsons as a corporate-manufactured show that openly and self-reflexively parodies the very consumer capitalism it simultaneously promotes. By exploring such topics as the impact of the show's satire on its diverse viewing public and the position of The Simpsons in sitcom and television animation history, the commentators develop insights into the ways parody intermixes with mass media to critique post modern society. In spite of the longevity and high cultural profile of the show, The Simpsons has so far attracted only scattered academic attention. Leaving Springfield will be of importance to both scholars of media and fans of the show interested in the function of satire in popular culture in general and television in particular.
Author: Susan Donovan
Publisher: Macmillan + ORM
ISBN: 1466801409
Category : Fiction
Languages : en
Pages : 241
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Book Description
I Want Candy Susan Donovan Candace Carmichael was just getting used to the lavish life when everything went sour. Now the down-on-her-luck real estate agent is back in Bigler, North Carolina, jobless and illegally rooming with her her mother in a swank retirement community. All this makes her wonder why she ever considered her BFF Cheri's invitation to move back home. Life in this small mountain town may not be as glamorous as the one she had in Tampa, but she knows a girl can't be too choosy in this market. Besides, everyone's happy to welcome Candy back—especially one handsome widower named Turner... Turner has grown up to be one fine-looking piece of man candy—and looks even tastier in his sheriff's uniform. Maybe that's why she couldn't resist kissing him when he pulled her over for a traffic violation. Even if a relationship was part of Candy's business plan, Turner would be off limits—he still wears his wedding ring, four years after his wife died. If falling in love too fast is a crime, Candy is soon guilty as charged and ready to be fingerprinted. But is she ready to lock away her dreams and hand Turner the keys to her heart?
Author: Nick Bruel
Publisher: Macmillan
ISBN: 1626725810
Category : Juvenile Fiction
Languages : en
Pages : 26
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Book Description
"Kitty is back in this ... tale in which she discovers that she does not, in fact, like snow. Not at all. Not even a little"--
Author: Jami Curl
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 312
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Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Author: Josh Kilmer-Purcell
Publisher: Harper Collins
ISBN: 0061732613
Category : Fiction
Languages : en
Pages : 292
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Book Description
“A balls-out joyride through eighties pop culture that enlightens as much as it exhilarates.” —Armistead Maupin, New York Times bestselling author of Michael Tolliver Lives From the critically acclaimed author of I Am Not Myself These Days comes the very odd adventures of a starry-eyed young man from the Midwest seeking fame and fortune in the flamboyant surreality of New York, Los Angeles . . . and everywhere in between. Jayson Blocher is tired of worshiping pop culture; he wants to be part of it. So he's off, accompanied by an ever-changing cast of quirky extended family members, on an extremely bumpy journey from rural Wisconsin to a New York escort agency for Broadway chorus boys, to a Hollywood sitcom set. Somewhere out there his destiny awaits—along with the discovery of first love, some unusual coincidences, a kidnapping mystery . . . and the sobering truth that being America's sweetheart can leave a very sour aftertaste.
Author: Lee Edwards Benning
Publisher: Macmillan
ISBN: 9780805025460
Category : Cooking
Languages : en
Pages : 322
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Book Description
This entertaining book tells all about fudge, starting with the introduction of sugar to the Chinese in the 7th century, to the birth of fudge, to today's retail fudge shops. 297 mouth-watering, easy-to-follow recipes make this a definitive book on the national candy.
Author: Samira Kawash
Publisher: Macmillan + ORM
ISBN: 0374711100
Category : Cooking
Languages : en
Pages : 371
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Book Description
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
