WHO ring trial report on measuring trans-fatty acids and other fatty acids in selected foods by gas chromatography PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download WHO ring trial report on measuring trans-fatty acids and other fatty acids in selected foods by gas chromatography PDF full book. Access full book title WHO ring trial report on measuring trans-fatty acids and other fatty acids in selected foods by gas chromatography by World Health Organization. Download full books in PDF and EPUB format.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240090967
Category : Medical
Languages : en
Pages : 62
Get Book Here
Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240090967
Category : Medical
Languages : en
Pages : 62
Get Book Here
Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240071067
Category : Medical
Languages : en
Pages : 58
Get Book Here
Book Description
WHO published in 2020 a comprehensive protocol for measuring and monitoring industrially produced trans-fatty acids (TFA), intended to serve as a reference method that is globally applicable for surveillance and monitoring of TFA content for different types of foods. Although this WHO reference protocol was successfully implemented in several laboratories worldwide, some laboratories, especially those operating on a tight budget, had difficulties adopting it. To address the above challenges, WHO held a two-day, virtual WHO expert consultation meeting on 27 and 30 June 2022 to discuss simplified procedures and other suitable alternatives that enable laboratories operating with limited resources to conduct fatty acid methyl ester (FAME) analysis. Based on this expert consultation, the WHO Laboratory Protocol – Simplified protocol for measuring trans-fatty acids content as a percentage of total fatty acids in food products was developed. This fit-for-purpose protocol provides the data that are required for governments’ surveillance and monitoring activities to check the trend of TFA content in food products on the market and ensure that food products comply with regulations for TFA elimination.
Author:
Publisher: World Health Organization
ISBN: 9240018042
Category : Medical
Languages : en
Pages : 58
Get Book Here
Book Description
Author: Magdi M. Mossoba
Publisher: AOCS Publishing
ISBN: 9781893997721
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 924006723X
Category : Medical
Languages : en
Pages : 62
Get Book Here
Book Description
Author:
Publisher: World Health Organization
ISBN: 9240031871
Category : Medical
Languages : en
Pages : 64
Get Book Here
Book Description
The annual progress report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements from the past year; and discusses challenges and opportunities for future action. This is the third progress report that WHO is publishing following the first and second reports which were published in 2019 and 2020. In 2018, WHO called for the global elimination of industrially produced TFA by 2023. Since then, countries are responding to this call to action, building global momentum around TFA elimination.
Author: Magdi M. Mossoba
Publisher: AOCS Publishing
ISBN: 9781893997455
Category : Technology & Engineering
Languages : en
Pages : 22
Get Book Here
Book Description
This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.
Author:
Publisher: World Health Organization
ISBN: 9240010866
Category : Medical
Languages : en
Pages : 30
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Trans fatty acids
Languages : en
Pages : 8
Get Book Here
Book Description
Author:
Publisher: World Health Organization
ISBN: 9240019081
Category : Medical
Languages : en
Pages : 18
Get Book Here
Book Description
Elimination of industrially-produced trans-fatty acids (TFA) from the global food supply by 2023 is a key target of the GPW13. Assessing and monitoring TFA content in the food supply and changes in TFA consumption in the population is one of the key action areas for countries in order to eliminate TFA. A two-day WHO expert consultation was held in Geneva Switzerland on 11 – 12 October 2018 to review and discuss the draft REPLACE “A” module, and draft protocols, and agree on approaches for TFA assessment in food and blood plasma. The consultation brought together 17 TFA experts from 14 countries, representing five of the six WHO regions. This is the meeting report of the expert consultation. The target audiences include policy makers, academic institutions and laboratories conducting TFA assessment.
