Who Put the Vinegar in the Salt PDF Download
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Author: Linda Wood Rondeau
Publisher: Elk Lake Publishing Incorporated
ISBN: 9781649490186
Category :
Languages : en
Pages : 314
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Book Description
The world offers much beneficial self-help advice. Shouldn't the Christian seek to be the best possible version of themselves? Aren't we supposed to be good people? Why not look to the world to solve life's problems? Because God has called us to be salt. While there is much good to be found, like vinegar, the world's best advice falls short of God's recipe to live a victorious Christian life. In a down-home, friendly manner, the author provides analogies, inspirational stories, anecdotes, a wealth of Scripture, and optional study guides for both individuals and groups, inviting the believer to discover God's desires for his salt.
Author: Linda Wood Rondeau
Publisher: Elk Lake Publishing Incorporated
ISBN: 9781649490186
Category :
Languages : en
Pages : 314
Get Book Here
Book Description
The world offers much beneficial self-help advice. Shouldn't the Christian seek to be the best possible version of themselves? Aren't we supposed to be good people? Why not look to the world to solve life's problems? Because God has called us to be salt. While there is much good to be found, like vinegar, the world's best advice falls short of God's recipe to live a victorious Christian life. In a down-home, friendly manner, the author provides analogies, inspirational stories, anecdotes, a wealth of Scripture, and optional study guides for both individuals and groups, inviting the believer to discover God's desires for his salt.
Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 463
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Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Harry Rosenblum
Publisher: Clarkson Potter
ISBN: 0451495039
Category : Cooking
Languages : en
Pages : 162
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Book Description
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
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Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: Albert Allis Hopkins
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 1100
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Book Description
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 140
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Book Description
Author: Robert HUISH
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 888
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Book Description
Author: Old Mission Congregational Church (Grand Traverse County, Mich.). Ladies' Aid Society
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 182
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 84
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Book Description
Author: Henry Beasley
Publisher:
ISBN:
Category :
Languages : en
Pages : 510
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Book Description
