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Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 636
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Book Description
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 636
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Book Description
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 620
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Book Description
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 370
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Book Description
Author: Francesca Bignami
Publisher: Edward Elgar Publishing
ISBN: 1782545611
Category : Law
Languages : en
Pages : 605
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Book Description
Governance by regulation – rules propounded and enforced by bureaucracies – is taking a growing share of the sum total of governance. Once thought to be an American phenomenon, it is now a central form of state action in every part of the world, including Europe, Latin America, and Asia, and it is at the core of much international lawmaking. In Comparative Law and Regulation, original contributions by leading scholars in the field focus both on the legal dimension of regulation and on how this dimension operates in those places that have turned to regulation to meet their obligations.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Commerce, Justice, and State, the Judiciary, and Related Agencies
Publisher:
ISBN:
Category : Administrative departments
Languages : en
Pages : 1078
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Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 706
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Book Description
Author: Daniela Borda
Publisher: CRC Press
ISBN: 1351646796
Category : Technology & Engineering
Languages : en
Pages : 395
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Book Description
The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.
Author: Great Britain. Parliament. House of Lords. European Union Committee
Publisher: The Stationery Office
ISBN: 9780104013328
Category : Business & Economics
Languages : en
Pages : 364
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Book Description
Presents evidence which is taken before Sub-committee D (Environment and Agriculture).
Author: Linda Ankenman Granata
Publisher: John Wiley & Sons
ISBN: 1118229533
Category : Technology & Engineering
Languages : en
Pages : 489
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Book Description
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
Author: Keith D. Brouillard
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 28
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Book Description
