Author: Ruping Xu
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
White Sturgeon (Acipenser Transmontanus) Lipid Nutrition
Author: Ruping Xu
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Lipid Nutrition in White Sturgeon (Acipenser Transmontanus) Larvae During Ontogeny
Author: Mark A. Herold
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
Book Description
The Effect of Temperature and Diet on the Reproduction and Growth of the White Sturgeon, Acipenser Transmontanus
Author: Michael Jonas Klein
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
Book Description
Nutrient Requirements and Feeding of Finfish for Aquaculture
Author: Carl D. Webster
Publisher: CABI
ISBN: 9780851997025
Category : Nature
Languages : en
Pages : 440
Book Description
Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.
Publisher: CABI
ISBN: 9780851997025
Category : Nature
Languages : en
Pages : 440
Book Description
Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.
Qualitative Requirement of Essential Fatty Acids for White Sturgeon (Acipenser Transmontanus)
Author: Dong-Fang Deng
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Amino Acid Nutrition of Juvenile White Sturgeon (Acipenser Transmontanus)
Author: Wing-Keong Ng
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
Book Description
Digestion and Feeding of the White Sturgeon, Acipenser Transmontanus
Author: Randal Buddington
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 312
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 312
Book Description
Growth of Juvenile White Sturgeon (Acipenser Transmontanus) Fed Different Purified Diets and Protein Requirement of Hatchery Produced Juvenile White Sturgeon (Acipenser Transmontanus).
Author: Brendan James Moore
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
Book Description
Carbohydrate Utilization in the Juvenile White Sturgeon (Acipenser Transmontanus).
Author: Franklyn Kofi Fynn-Aikins
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 206
Book Description
Carbohydrate Utilization by White Sturgeon (Acipenser Transmontanus)
Author: Dong-Fang Deng
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
Book Description