Author: Marius Alexianu
Publisher:
ISBN: 9783942994101
Category :
Languages : en
Pages : 564
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Book Description
The 1970s and 1980s discovery in Romania?s East-Carpathian area of the oldest traces of salt production in Europe, and probably in the entire world, has led to unprecedented advances of scientific research in the field and across the entire extra-Carpathian region. This volume features, in the first part, three major projects?one French and two others Romanian with French participation?focusing on salt archaeology and ethnoarchaeology in the East-Carpathian area. The second part of this volume includes a collection of papers previously published in various journals and volumes. Assembled within this volume, these three projects highlight the significant international relevance of Romania to the research of an essential mineral and its importance, despite its lack of archaeological visibility, for the development of prehistoric communities.
Author: Mualla Cengiz
Publisher: BoD – Books on Demand
ISBN: 178984634X
Category : Science
Languages : en
Pages : 136
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Book Description
Salt is a predominant compound for humankind and the earth preserves an important source of this element of life. This book reviews this multi-disciplinary issue in which geoscientists, historians, agriculturalists, medical doctors, and general scientists have been interested in its nature. The authors have provided contributions on the origin and history of salt, intrusion with freshwater effect, its usability as a material, and its role in life. The safety of groundwater resources should be a priority for humanity. Contribution on this important topic is provided by geophysical investigations to characterize saltwater intrusions in aquifers. This book also presents a general overview on salt intake and its role in food and human health. Methods of salt recovery and surface salination as well as its usage in the environment will provide new aspects in earth science.
Author: Marius Alexianu
Publisher: Archaeopress Publishing Ltd
ISBN: 1784914576
Category : Social Science
Languages : en
Pages : 477
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Book Description
The study of salt from an anthropological perspective provides a holistic view of its role in the evolution of human communities. Studies from around the world, ranging from prehistory to modern times, are here organized into 6 sections: theory, archaeology, history, ethnography/ ethnoarchaeology/ethnohistory, linguistics, and literature.
Author: Nona Palincas
Publisher: Archaeopress Publishing Ltd
ISBN: 1789691974
Category : Social Science
Languages : en
Pages : 166
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Book Description
In a period when the study of archaeological remains is enriched through new methods derived from the natural sciences and when there is general agreement on the need for more investment in the study, restoration and conservation of the tangible cultural heritage, this book presents contributions to these fields from South-Eastern Europe.
Author: Robin Brigand
Publisher:
ISBN: 9789088903038
Category : History
Languages : en
Pages : 227
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Book Description
Salt is an invisible object for research in archaeology. However, ancient writings, ethnographic studies and the evidence of archaeological exploitation highlight it as an essential reference for humanity. Both an edible product and a crucial element for food preservation, it has been used by the first human settlements as soon as food storage appeared (Neolithic).As far as the history of food habits (both nutrition and preservation) is concerned, the identification and the use of that resource certainly proves a revolution as meaningful as the domestication of plants and wild animals. On a global scale, the development of new economic forms based on the management of food surplus went along an increased use of saline resources through a specific technical knowledge, aimed at the extraction of salt from its natural supports.Considering the variety of former practices observed until now, a pluralist approach based on human as well as environmental sciences is required. It allows a better knowledge of the historical interactions between our societies and this "white gold", which are well-known from the Middle-Ages, but more hypothetical for earlier times.This publication intends to present the most recent progresses in the field of salt archaeology in Europe and beyond; it also exposes various approaches allowing a thorough understanding of this complex and many-faceted subject. The complementary themes dealt with in this book, the broad chronological and geographical focus, as well as the relevance of the results presented, make this contribution a key synthesis of the most recent research on this universal topic.
Author: Abdelazim M. Negm
Publisher: Springer Nature
ISBN: 3030223205
Category : Technology & Engineering
Languages : en
Pages : 585
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Book Description
This book discusses water resources management in Romania from a hydrological perspective, presenting the latest research developments and state-of-the-art knowledge that can be applied to efficiently solve a variety of problems in integrated water resources management. It focuses on a wide range of water resources issues – from hydrology and water quantity, quality and supply to flood protection, hydrological hazards and ecosystems, and includes case studies from various watersheds in Romania. As such, the book appeals to researchers, practitioners and graduates as well as to anybody interested in water resources management.
Author: Miljana Radivojević
Publisher: Archaeopress Publishing Ltd
ISBN: 1803270438
Category : Social Science
Languages : en
Pages : 700
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Book Description
The Rise of Metallurgy in Eurasia is a landmark study in the evolution of early metallurgy in the Balkans. It demonstrates that far from being a rare and elite practice, the earliest metallurgy in the world was a common and communal craft activity.
Author: Ronald D. Bachman
Publisher: Claitor's Pub Division
ISBN:
Category : History
Languages : en
Pages : 400
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Book Description
Author: Anthony Harding
Publisher: Sidestone Press
ISBN: 9088902011
Category : Business & Economics
Languages : en
Pages : 168
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Book Description
Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its production in Europe from earliest times down to the Iron Age. It presents the results of recent research, which has shown how much new evidence is now available from the different countries of Europe. The book considers new approaches to the archaeology of salt, including a GIS analysis of the oft-cited association between Bronze Age hoards and salt sources, and investigates the possibility of a new narrative of salt production in prehistoric Europe based on the role of salt in society, including issues of gender and the control of sources. The book is intended for both academics and the general reader interested in the prehistory of a fundamental but often under-appreciated commodity in the ancient past. It includes the results of the author’s own research as well as an up-to-date survey of current work.
Author: David Kilcast
Publisher: Elsevier
ISBN: 1845693043
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food preservation, taste and processability. Written by a team of international experts, Reducing salt in foods provides a unique review of current knowledge in this field.This book is divided into three parts and discusses the major issues concerned with salt reduction and how it may be achieved. Part one reviews the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labelling. Consumer perception of salt and views on salt reduction and are also discussed. The second part focuses on the technological, microbiological and sensory functions of salt and strategies that can be taken to reduce salt. The final part of the book outlines strategies which have been taken to reduce salt in particular food groups: meat and poultry, seafood, bread, snack foods, dairy products and canned foods.Reducing salt in foods is an essential reference for health professionals, governments and food manufacturers. - Discusses methods to reduce salt while maintaining food sensory quality, shelf-life and processability - Provides a unique review of current knowledge in this field - An essential reference for health professionals, governments and food manufacturers
