Whispers from a Lebanese Kitchen PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Whispers from a Lebanese Kitchen PDF full book. Access full book title Whispers from a Lebanese Kitchen by Nouha Taouk. Download full books in PDF and EPUB format.
Author: Nouha Taouk
Publisher: Murdoch
ISBN: 9781741968224
Category : Cooking, Lebanese
Languages : en
Pages : 0
Get Book Here
Book Description
Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In this book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. The traditions passed down from generation to generation are shared alongside authentic recipes for baba ghanoush, kofta and a rich array of Lebanese sweets
Author: Nouha Taouk
Publisher: Murdoch
ISBN: 9781741968224
Category : Cooking, Lebanese
Languages : en
Pages : 0
Get Book Here
Book Description
Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In this book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. The traditions passed down from generation to generation are shared alongside authentic recipes for baba ghanoush, kofta and a rich array of Lebanese sweets
Author: Julie Ann Sageer
Publisher: Macmillan + ORM
ISBN: 1250094941
Category : Cooking
Languages : en
Pages : 600
Get Book Here
Book Description
Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie’s Lebanese Kitchen. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.
Author: Vita Krause
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
From the bustling markets of Beirut to the tranquil olive groves of the countryside, this book offers a window into the heart and soul of Mediterranean cooking.
Author: Salma Hage
Publisher:
ISBN:
Category : Cooking, Lebanese
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Monique Bassila Zaarour
Publisher: Interlink Books
ISBN: 9781566566773
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world’s great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips. She will whip your cupboards into shape with her advice about plastic bags and advance preparation and her arsenal of tips on how to defend your kitchen from fast-food culture. She organizes; she inspires. With packets of minced lamb and grilled pine-nuts on hand in your freezer, you too can make healthy, delicious meals such as fortifying eggplant lamb stew, lentil soup, falafel sandwiches, stuffed zucchini, rice pilaf—in just a half hour. • Beautiful photography and design • Detailed, easy-to-follow recipes • Comprehensive nutritional information • Useful tips and variations
Author: Hussein Dekmak
Publisher: Hippocrene Books
ISBN: 9780781812085
Category : Cooking
Languages : en
Pages : 168
Get Book Here
Book Description
Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the French. This cookbook includes more then 100 authentic recipes in easy step-by-step format and sumptuous colour photographs.
Author: Abla Amad
Publisher: Penguin Global
ISBN: 9780670899722
Category : Cooking, Lebanese
Languages : en
Pages : 0
Get Book Here
Book Description
Abla Amad believes that the true joy of cooking comes from the partaking of good food with friends and family. It was with the simple aim of bringing food and people together that Abla opened her restaurant, Abla's, in Melbourne over twenty years ago. Diners return time and time again to experience her traditional homemade Lebanese dishes. Now Abla shares her recipes in this inspiring book, which features the real food of Lebanon - culinary treasures that are centuries old, preserved and adapted for contemporary cooks. Here is the wide variety of small dishes that comprise a mezzatable, including kibbee, stuffed vine leaves, tabbouleh, felafel and baba ghannooj with its essential smoky flavour. Abla welcomes you to her table to taste, to eat, to enjoy.
Author: Mona Hamadeh
Publisher: Robinson
ISBN: 1908974176
Category : Cooking
Languages : en
Pages : 332
Get Book Here
Book Description
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.
Author: Kamal Mouzawak
Publisher:
ISBN: 1631590375
Category : Cooking
Languages : en
Pages : 163
Get Book Here
Book Description
Lebanese Home Cooking is a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation.
Author: Saud Amari
Publisher: Lerner Publications
ISBN: 0822580098
Category : Juvenile Nonfiction
Languages : en
Pages : 74
Get Book Here
Book Description
Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is healthy and versatile. Lamb, bulgur, and almonds are common in many Lebanese dishes, and mezze, or appetizers, are a very important part of their cuisine.
