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Author: Nouha Taouk
Publisher: Murdoch
ISBN: 9781741968224
Category : Cooking, Lebanese
Languages : en
Pages : 0
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Book Description
Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In this book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. The traditions passed down from generation to generation are shared alongside authentic recipes for baba ghanoush, kofta and a rich array of Lebanese sweets
Author: Nouha Taouk
Publisher: Murdoch
ISBN: 9781741968224
Category : Cooking, Lebanese
Languages : en
Pages : 0
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Book Description
Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In this book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. The traditions passed down from generation to generation are shared alongside authentic recipes for baba ghanoush, kofta and a rich array of Lebanese sweets
Author: Paul Doyle
Publisher: Bradt Travel Guides
ISBN: 178477698X
Category : Travel
Languages : en
Pages : 408
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Book Description
This new, thoroughly updated third edition of Bradt’s Lebanon remains the only English-language guide dedicated to the smallest country on the Asian continent. Comprehensively updated throughout to reflect recent economic, political and social changes, it includes revised and new listings for hotels, restaurants, and what to see and do, catering for all types of travellers and budgets. Although only half the size of Wales, Lebanon offers extraordinary diversity. Some of the world’s oldest human settlements, including the Phoenician ports of Tyre and Byblos – two of Lebanon’s five World Heritage sites – sit alongside modern Beirut. The absorbing capital is popular for its world-renowned cuisine, eclectic nightlife, mosaic of peoples and kaleidoscope of religions. In Lebanon's second city, Tripoli, busy medieval souks are watched over by a vast Crusader castle. Nearby, snow-capped mountains and the lush Qadisha Valley with its snaking river and waterfalls provide entertainment for skiers and hikers (the latter also well served by the Lebanon Mountain Trail, which runs virtually the length of the country). Three hundred days of sunshine per year makes Lebanon a ‘go anytime’ destination, with the Mediterranean coastline particularly drawing sun-seekers and watersports enthusiasts. Wildlife-lovers can enjoy Shouf Biosphere Reserve (with its famed cedar trees, the national emblem) and the Aammiq Wetlands, while Lebanon has become a major destination for religious tourism, and vinophiles can visit numerous Bekaa Valley wineries of international repute. Bradt's Lebanon offers detailed coverage of areas ignored by other guides, particularly the country’s south, as well as more extensive cultural and practical information. New for this edition are specialist features on aspects of Lebanese cultural life, additional background information, updates on work to rebuild Beirut following the 2020 explosion, extended and revised coverage of the Aammiq Wetlands, new and updated maps, and new visitor attractions including the MIM mineral museum and the Middle East’s first chocolate museum, both in Beirut. With a comprehensive language appendix covering both Arabic and French, detailed historical and religious background that helps visitors travel with awareness and sensitivity, and in-depth travel information, Bradt's Lebanon is an indispensable practical companion to visiting this excitingly varied country.
Author: Barbara Abdeni Massaad
Publisher: Interlink Books
ISBN: 9781566560368
Category : Cooking
Languages : en
Pages : 0
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Book Description
PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.
Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257
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Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Racha Mourtada
Publisher: HarperCollins
ISBN: 9780063138889
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
An imaginative girl shares some of the wonderful ways she can still show her love to friends and family far, far away. This moving, hopeful picture book is perfect for fans of While We Can't Hug and Outside, Inside. Inspired by the universal feelings of loss and loneliness that came when the pandemic forced people to stay inside and far apart, Racha Mourtada wrote a reassuring poem about connection and the endurance of love that will appeal to readers of all ages. This gorgeous picture book is a tribute to all the hugs and moments we haven't been able to share with each other. In tender and lyrical rhyming text perfect for reading aloud intimately or in a group, the little girl thinks of creative and wondrous ways to support and reach her loved ones from afar. Positive and encouraging, these ideas will make any reader feel more hopeful about the future. With an adorable cast of kids from all around the world, I'll Love You from Afar is a universal message about how we can express love for one another.
Author: Michelle Chalfoun
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 0374303444
Category : Juvenile Fiction
Languages : en
Pages : 353
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Book Description
Winner of the 2017 Arab American Book Award Twelve-year-old Maria lives a lonely, latchkey-kid's life in the Bronx. Her Lebanese mother is working two nursing jobs to keep them afloat, and Maria keeps her worries to herself, not wanting to be a burden. Then something happens one day between home and school that changes everything. Mom whisks them to an altogether different world on Martha's Vineyard, where she's found a job on a seaside estate. While the mysterious bedridden owner—a former film director—keeps her mother busy, Maria has the freedom to explore a place she thought could only exist in the movies. Making friends with a troublesome local character, Maria finds an old sailboat that could make a marvelous clubhouse. She also stumbles upon an old map that she is sure will lead to pirate's plunder—but golden treasure may not be the most valuable thing she discovers for herself this special summer.
Author: Julia Cooke
Publisher: Seal Press
ISBN: 1580055311
Category : Travel
Languages : en
Pages : 250
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Book Description
Change looms in Havana, Cuba's capital, a city electric with uncertainty yet cloaked in cliché, 90 miles from U.S. shores and off-limits to most Americans. Journalist Julia Cooke, who lived there at intervals over a period of five years, discovered a dynamic scene: baby-faced anarchists with Mohawks gelled with laundry soap, whiskey-drinking children of the elite, Santería trainees, pregnant prostitutes, university graduates planning to leave for the first country that will give them a visa. This last generation of Cubans raised under Fidel Castro animate life in a waning era of political stagnation as the rest of the world beckons: waiting out storms at rummy hurricane parties and attending raucous drag cabarets, planning ascendant music careers and black-market business ventures, trying to reconcile the undefined future with the urgent today. Eye-opening and politically prescient, The Other Side of Paradise offers a deep new understanding of a place that has so confounded and intrigued us.
Author: Matthew Thomas
Publisher: Simon and Schuster
ISBN: 147675666X
Category : Fiction
Languages : en
Pages : 640
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Book Description
Destined to be a classic, this "powerfully moving" (Chad Harbach, The Art of Fielding), multigenerational debut novel of an Irish-American family is nothing short of a "masterwork" (Joshua Ferris, Then We Came to the End). Born in 1941, Eileen Tumulty is raised by her Irish immigrant parents in Woodside, Queens, in an apartment where the mood swings between heartbreak and hilarity, depending on whether guests are over and how much alcohol has been consumed. When Eileen meets Ed Leary, a scientist whose bearing is nothing like those of the men she grew up with, she thinks she's found the perfect partner to deliver her to the cosmopolitan world she longs to inhabit. They marry, and Eileen quickly discovers Ed doesn't aspire to the same, ever bigger, stakes in the American Dream. Eileen encourages her husband to want more: a better job, better friends, a better house, but as years pass it becomes clear that his growing reluctance is part of a deeper psychological shift. An inescapable darkness enters their lives, and Eileen and Ed and their son Connell try desperately to hold together a semblance of the reality they have known, and to preserve, against long odds, an idea they have cherished of the future. Through the Learys, novelist Matthew Thomas charts the story of the American Century, particularly the promise of domestic bliss and economic prosperity that captured hearts and minds after WWII. The result is a riveting and affecting work of art; one that reminds us that life is more than a tally of victories and defeats, that we live to love and be loved, and that we should tell each other so before the moment slips away. Epic in scope, heroic in character, masterful in prose, We Are Not Ourselves heralds the arrival of a major new talent in contemporary fiction.
Author: Julie Biuso
Publisher:
ISBN: 9781988538464
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up."--Publisher's website.
Author: Salma Hage
Publisher: Phaidon Press
ISBN: 9780714879093
Category : Cooking
Languages : en
Pages : 0
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Book Description
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
