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Author: Tom Acitelli
Publisher: Chicago Review Press
ISBN: 1613734611
Category : Cooking
Languages : en
Pages : 352
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Book Description
Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste—and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph.
Author: Tom Acitelli
Publisher: Chicago Review Press
ISBN: 1613734611
Category : Cooking
Languages : en
Pages : 352
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Book Description
Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste—and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph.
Author: Melinda Mullet
Publisher: Alibi
ISBN: 0399179054
Category : Fiction
Languages : en
Pages : 307
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Book Description
Abigail Logan never expected to inherit a whisky distillery in the Scottish Highlands. But in the first novel of an engaging new series blending fine spirits with chilling mystery, Abi finds that there are secrets lurking in the misty glens that some will go to any lengths to protect . . . even murder. When Abi inherits her uncle’s quaint and storied single malt distillery, she finds herself immersed in a competitive high-stakes business that elicits deep passions and prejudices. An award-winning photojournalist, Abi has no trouble capturing the perfect shot—but making the perfect shot is another matter. When she starts to receive disturbing, anonymous threats, it’s clear that someone wants her out of the picture. But Abi’s never been one to back down from a fight. Arriving on the scene with her whisky-loving best friend, Patrick, and an oversized wheaten terrier named Liam, Abi seems to put everyone in the bucolic village on edge—especially her dour but disturbingly attractive head distiller. Acts of sabotage and increasingly personal threats against Abi make it clear that she is not welcome. When one of Abi’s new employees is found floating facedown in a vat of whisky, Abi is determined to use her skills as an investigative journalist to identify the cold-blooded killer and dispense a dram of justice before he strikes again. But distilling truth from lies is tricky, especially when everyone seems to have something to hide. Melinda Mullet’s delightful Whisky Business mysteries can be read together or separately. Enjoy responsibly: SINGLE MALT MURDER | DEATH DISTILLED | DEADLY DRAM | DIED IN THE WOOL
Author: Fred Minnick
Publisher: Potomac Books, Inc.
ISBN: 1612345654
Category : Business & Economics
Languages : en
Pages : 301
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Book Description
The women who made & bootlegged whiskey
Author: Melinda Mullet
Publisher: Alibi
ISBN: 1984817175
Category : Fiction
Languages : en
Pages : 305
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Book Description
No good deed goes unpunished in the Whisky Business cozy mystery series as distillery owner Abigail Logan uncovers dark secrets—and murder—at a local charity. Photojournalist Abi Logan is finally ready to put her hectic career on hold and set down roots in the heart of the Scottish countryside. Studying the business and art of distilling whisky at Abbey Glen and volunteering at the Shepherd’s Rest women’s shelter in her spare time seem a surefire way to find the peace and stability she craves. It’s also the logical way to take her mind off her personal life. Abi’s business partner, Grant MacEwan, is facing a career-threatening disability, and as much as Abi longs to be there for him, he seems to prefer the company of a rival. But as Abi becomes more involved with Shepherd’s Rest, she discovers that their refuge is elusive. When the shelter is rocked by a murder/suicide, Abi is outraged by the police’s lack of attention to these already marginalized women. Increasingly confident in her own skills as an investigator, Abi steps in to find out what the police will not: who left one young woman dead and another missing. But when more deadly deeds come to light, Abi must race to unravel the connections between the shelter’s benefactors and the women they have pledged to protect—and expose the killer before he strikes again. Melinda Mullet’s delightful Whisky Business mysteries can be read together or separately. Enjoy responsibly: SINGLE MALT MURDER | DEATH DISTILLED | DEADLY DRAM | DIED IN THE WOOL
Author: Melinda Mullet
Publisher: Alibi
ISBN: 0399179062
Category : Fiction
Languages : en
Pages : 261
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Book Description
Photojournalist by trade, distillery owner by blood, and amateur sleuth by necessity, Abigail Logan learns that murder can’t stay bottled up forever in this charming Whisky Business Mystery. It’s been three months since Abi Logan last checked in on Abbey Glen, the celebrated whisky distillery she inherited. With her oversize wheaten terrier, Liam, by her side, Abi returns to the quaint Scottish village of Balfour. But her relaxing Highland homecoming takes a stressful turn when she unearths an unseemly bit of village history, welcomes a group of Japanese whisky enthusiasts, and becomes shepherdess to an unexpected flock of sheep—all within the first twenty-four hours. Still, nothing’s more stressful than murder. . . . Local celebrity Rory Hendricks is the hotheaded, hard-rocking former frontman of the Rebels—and Abi’s girlhood crush. After meeting him in person, Abi can’t say no to anything he asks, like photographing his upcoming show . . . or figuring out who’s trying to kill him. Turns out someone’s been bumping off his old bandmates, with the drummer dead under mysterious circumstances and the keyboardist in a coma following a hit-and-run. Now a series of threatening messages leads Rory to think he’s next on the chopping block. And the band has a devil’s share of broken hearts and bitter disputes in their past, leaving Abi a huge batch of suspects to sift through—all before the killer takes another shot. Melinda Mullet’s delightful Whisky Business mysteries can be read together or separately. Enjoy responsibly: SINGLE MALT MURDER | DEATH DISTILLED | DEADLY DRAM | DIED IN THE WOOL
Author: Melinda Mullet
Publisher: Alibi
ISBN: 1984817191
Category : Fiction
Languages : en
Pages : 331
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Book Description
Distillery owner Abigail Logan discovers that high spirits are no match for a cold-blooded killer as the Whisky Business Mystery series puts a fatal twist on stiff competition. It’s been a year since globe-trotting photojournalist Abi Logan inherited Abbey Glen, a whisky distillery in the heart of the Scottish countryside. To her surprise, the village of Balfour already feels like home, and her new business partner, Grant MacEwan, continues to be too charming to resist. But Abi has a history of relationship disasters, so she struggles to avoid an ill-fated romance with Grant. Steering clear is hard enough on a day-to-day basis, but when the two head off to a whisky industry competition together, Abi panics. Five-star resort, four glorious days of nonstop whisky tasting, and a fatally attractive Scotsman—what could possibly go wrong? The night before the award presentations, with foreign and domestic whisky makers at one anothers’ throats, two judges are found dead under mysterious circumstances. What started with three dream-come-true nominations for Abby Glen’s whisky soon turns into a nightmare for Abi. With a killer on the loose, she must call on her investigative skills to stop another murder—before she gets taken out of the running herself. Melinda Mullet’s delightful Whisky Business mysteries can be read together or separately. Enjoy responsibly: SINGLE MALT MURDER | DEATH DISTILLED | DEADLY DRAM | DIED IN THE WOOL
Author: Sally Van Winkle Campbell
Publisher:
ISBN: 9780967420806
Category : Bourbon
Languages : en
Pages : 220
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Book Description
Author: Rob Arnold
Publisher: Columbia University Press
ISBN: 0231550898
Category : Cooking
Languages : en
Pages : 213
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Book Description
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
Author: Emilie Richards
Publisher: Harlequin
ISBN: 1460303024
Category : Fiction
Languages : en
Pages : 602
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Book Description
Once a struggling community of Irish immigrants, Lake Erie’s Whiskey Island has a past as colorful as the patrons who frequent the Whiskey Island Saloon. A local gathering place for generations, the saloon is now run by the Donaghue sisters, whose lives and hearts have been shaped by family tragedy and a haunting mystery. When an act of violence sets the wheels of fate in motion, Megan Donaghue, a woman unwilling to trust in love, and Niccolo Andreani, a man unwilling to trust in himself, are determined to learn the truth about one fateful night in the family’s long-forgotten past. As an old man struggles to protect a secret as old as Whiskey Island itself, a murder that still shadows too many lives is about to be solved—with repercussions no one can predict.
Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 1742
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Book Description
