The Little Local Vermont Cookbook: Recipes for Classic Dishes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Little Local Vermont Cookbook: Recipes for Classic Dishes PDF full book. Access full book title The Little Local Vermont Cookbook: Recipes for Classic Dishes by Melissa Pasanen. Download full books in PDF and EPUB format.
Author: Melissa Pasanen
Publisher: The Countryman Press
ISBN: 1682685225
Category : Cooking
Languages : en
Pages : 100
Get Book Here
Book Description
30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
Author: Melissa Pasanen
Publisher: The Countryman Press
ISBN: 1682685225
Category : Cooking
Languages : en
Pages : 100
Get Book Here
Book Description
30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
Author: Mary Caperton Morton
Publisher: Timber Press
ISBN: 1604697628
Category : Science
Languages : en
Pages : 306
Get Book Here
Book Description
“Get your head into the clouds with Aerial Geology.” —The New York Times Book Review Aerial Geology is an up-in-the-sky exploration of North America’s 100 most spectacular geological formations. Crisscrossing the continent from the Aleutian Islands in Alaska to the Great Salt Lake in Utah and to the Chicxulub Crater in Mexico, Mary Caperton Morton brings you on a fantastic tour, sharing aerial and satellite photography, explanations on how each site was formed, and details on what makes each landform noteworthy. Maps and diagrams help illustrate the geological processes and clarify scientific concepts. Fact-filled, curious, and way more fun than the geology you remember from grade school, Aerial Geology is a must-have for the insatiably curious, armchair geologists, million-mile travelers, and anyone who has stared out the window of a plane and wondered what was below.
Author: Marguerite Henry
Publisher: Simon and Schuster
ISBN: 1442488018
Category : Juvenile Fiction
Languages : en
Pages : 141
Get Book Here
Book Description
Joel Goss knows that Little Bub is a special colt, even though he’s a runt. And when schoolteacher Justin Morgan asks Joel to break the colt in, Joel is thrilled! Soon word about Little Bub has spread throughout the entire Northeast—this spirited colt can pull heavier loads than a pair of oxen. And run faster than thoroughbreds! This is the story of the little runt who became the father of the world-famous breed of American horses—the Morgan.
Author: Karen Crouse
Publisher: Simon and Schuster
ISBN: 1501119915
Category : Social Science
Languages : en
Pages : 288
Get Book Here
Book Description
The extraordinary story of the small Vermont town that has likely produced more Olympians per capita than any other place in the country, Norwich gives “parents of young athletes a great gift—a glimpse at another way to raise accomplished and joyous competitors” (The Washington Post). In Norwich, Vermont—a charming town of organic farms and clapboard colonial buildings—a culture has taken root that’s the opposite of the hypercompetitive schoolyard of today’s tiger moms and eagle dads. In Norwich, kids aren’t cut from teams. They don’t specialize in a single sport, and they even root for their rivals. What’s more, their hands-off parents encourage them to simply enjoy themselves. Yet this village of roughly three thousand residents has won three Olympic medals and sent an athlete to almost every Winter Olympics for the past thirty years. Now, New York Times reporter and “gifted storyteller” (The Wall Street Journal) Karen Crouse spills Norwich’s secret to raising not just better athletes than the rest of America but happier, healthier kids. And while these “counterintuitive” (Amy Chua, bestselling author of Battle Hymn of the Tiger Mother) lessons were honed in the New England snow, parents across the country will find that “Crouse’s message applies beyond a particular town or state” (The Wall Street Journal). If you’re looking for answers about how to raise joyful, resilient kids, let Norwich take you to a place that has figured it out.
Author: Jeremy K. Davis
Publisher: Arcadia Publishing
ISBN: 1614231729
Category : History
Languages : en
Pages : 203
Get Book Here
Book Description
Hidden amongst the hills and mountains of southern Vermont are the remnants of sixty former ski areas, their slopes returning to forest and their lifts decaying. Today, only fourteen remain open and active in southern Vermont. Though they offer some incredible skiing, most lack the intimate, local feel of these lost ski trails. Jeremy Davis, creator of the New England Lost Ski Areas Project, looks into the over-investment, local competition, weather variation, changing skier habits, insurance costs and just plain bad luck that caused these ski areas to succumb and melt back into the landscape. From the family-operated Hogback in Windham County to Clinton Gilbert's farm in Woodstock, where the very first rope tow began operation in the winter of 1934, these once popular ski areas left an indelible trace on the hearts of their ski communities and the history of southern Vermont.
Author: Nathaniel T. Wheelwright
Publisher: Storey Publishing
ISBN: 1612128890
Category : Nature
Languages : en
Pages : 209
Get Book Here
Book Description
Become a more attentive observer and deepen your appreciation for the natural world. The unique five-year calendar format of The Naturalist’s Notebook helps you create a long-term record and point of comparison for memorable events, such as the first songbird you hear in spring, your first monarch butterfly sighting of summer, or the appearance of the northern lights. Biologist Nathaniel T. Wheelwright and best-selling author Bernd Heinrich teach nature lovers of all ages what to look for outdoors no matter where you live, using Heinrich’s classic illustrations as inspiration. As you jot down one observation a day, year after year, your collected field notes will serve as a valuable record of your piece of the planet. This deluxe book, with a three-piece case, gilt edges, a burgundy ribbon bookmark, and a belly band with gold foil stamping, is a perfect gift for all nature lovers.
Author: Chuck D'imperio
Publisher: Syracuse University Press
ISBN: 0815653239
Category : Travel
Languages : en
Pages : 276
Get Book Here
Book Description
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
Author: Jen Rose Smith
Publisher: Moon Travel
ISBN: 1640493522
Category : Travel
Languages : en
Pages : 492
Get Book Here
Book Description
From snowy resorts and fall foliage to maple syrup and artisanal cheese, get to know the Green Mountain State with Moon Vermont. Inside you'll find: Strategic, flexible itineraries like a week touring the food scene, the great outdoors, and the best of the state, with ideas for families, foodies, outdoor adventurers, and more Must-see highlights and unique experiences: Wander through historic Montpelier, quirky Brattleboro, or charming Woodstock. Take a horse-drawn sleigh ride through fresh, fluffy snow, visit the woods that inspired Robert Frost, or stock up on flannels at an old-fashioned country store. Cruise the highway to see the stunning changing leaves, go cross-country skiing, hike a segment of the Long Trail, or cool off in a swimming hole. Dine at innovative restaurants serving forest-foraged cuisine and sample small-batch artisanal cheese, a flight of craft brews, and maple syrup Scenic drives in Vermont for viewing fall foliage, the best romantic getaways, and the top ski areas in the state Honest recommendations from Vermont local Jen Rose Smith on when to go, where to eat, and where to stay, from budget campgrounds to historic bed-and-breakfasts Full-color photos and detailed maps throughout Accurate, up-to-date information on the landscape, wildlife, and history Handy tips for international visitors, seniors, travelers with disabilities, and more With Moon Vermont's practical tips and local know-how, you can find your adventure. Expanding your trip? Try Moon Maine, Vermont & New Hampshire. Hitting the road? Check out Moon New England Road Trip.
Author: Appalachian Mountain Club
Publisher: Legare Street Press
ISBN: 9781016262415
Category : History
Languages : en
Pages : 0
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Harvey Amani Whitfield
Publisher:
ISBN: 9780934720625
Category : Slavery
Languages : en
Pages : 140
Get Book Here
Book Description
