Insiders' Guide® to Twin Cities PDF Download
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Author: Jason Gabler
Publisher: Rowman & Littlefield
ISBN: 0762766514
Category : Travel
Languages : en
Pages : 336
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Book Description
Insiders' Guide to Twin Cities is the essential source for in-depth travel and relocation information to Minneapolis and St. Paul. Written by a local (and true insider), this guide offers a personal and practical perspective of the cities and the surrounding environs.
Author: Jason Gabler
Publisher: Rowman & Littlefield
ISBN: 0762766514
Category : Travel
Languages : en
Pages : 336
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Book Description
Insiders' Guide to Twin Cities is the essential source for in-depth travel and relocation information to Minneapolis and St. Paul. Written by a local (and true insider), this guide offers a personal and practical perspective of the cities and the surrounding environs.
Author: James Norton
Publisher: Rowman & Littlefield
ISBN: 0762786272
Category : Travel
Languages : en
Pages : 302
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Book Description
The ultimate guide to Minneapolis/St. Paul's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author: Larry Millett
Publisher: Minnesota Historical Society Press
ISBN: 0873512731
Category : Architecture
Languages : en
Pages : 351
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Book Description
1993 American Institute of Architects International Architecture Book Award
Author: Carole Peterson
Publisher:
ISBN:
Category : Economic indicators
Languages : en
Pages : 64
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Book Description
Author: Carla Waldemar
Publisher: Big Earth Publishing
ISBN: 9781931599610
Category : Travel
Languages : en
Pages : 198
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Book Description
Join the cities' wittiest, most respected food critic on a whirlwind tour of more than 100 of the best restaurants that Minneapolis and Saint Paul have to offer. From cutting-edge cuisine in downtown Minneapolis to Italian pasta in Dinkytown, to authentic Thai in Selby, and all the hottest cafes, trattorias, bistros, and steak joints in between. It's all here--the ambiance, the service, the wine list, and, of course the food. This is your indispensable guide to great eating in two of America's great cities.
Author:
Publisher:
ISBN:
Category : Electric utilities
Languages : en
Pages : 232
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Book Description
Author: Teresa Marrone
Publisher: Storey Publishing
ISBN: 1612125840
Category : Cooking
Languages : en
Pages : 289
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Book Description
These 150 mouthwatering recipes, contributed by some of Minnesota’s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state’s outstanding and unique cuisine. You’ll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, orchard fruits, berries, dairy products, and much more. There are recipes inspired by German, Scandinavian, East Asian, and African traditions, as well as dishes from fairs and food trucks. There’s something here for everyone, from Carrot Risotto and Dry-Fried Sugar Snap Peas to North Shore Fish Cakes; Wild Cherry Jelly; Northland Venison Burger with Wild Rice; Bison, Bacon & Cheddar Meatballs; Busy-Day Pho; Egg Coffee; Gravlax; Varmland Potato Sausage; Hmong Chicken Larb; Tater Tot Nachos; Thai Peanut Caramel Popcorn; Honey Pecan Pie; Classic Pound Cake with Cardamom; and Apple Dessert Hotdish.
Author: Coleman, Melissa
Publisher: Time Inc. Books
ISBN: 0848757211
Category : Cooking
Languages : en
Pages : 619
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Book Description
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Author: Beatrice Ojakangas
Publisher: U of Minnesota Press
ISBN: 1452968187
Category : Cooking
Languages : en
Pages : 1057
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Book Description
500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.
Author: The Arthurs
Publisher: Taylor Trade Publishing
ISBN: 1461625440
Category : Travel
Languages : en
Pages : 298
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Book Description
Twin Cities Uncovered takes you from restored barns to fragrant apple orchards to the "Mighty Mississippi Bicycle Adventure" that runs from Minneapolis to cities far across America. Ride the antique, hand-carved carousel at the Minnesota State Fair, or stroll the "Mississippi Mile" along the cobblestone Main Street to a row of quaint shops, charming restaurants, and coffee houses on the water's edge. Recall the romance of Longfellow's "Hiawatha" by the showers of Minnehaha Falls, or step back in time and share the lifestyle of immigrant settlers at a living museum.
