Author: Neil Morris
Publisher: Reader's Digest Association
ISBN: 9780895776082
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Provides simple answers to questions about anatomy, physiology, and health, including such topics as respiration, digestion, circulation, the senses, sleep, wounds, and illness.
Author: Adam Guillain
Publisher: George's Amazing Adventures
ISBN: 9781405263511
Category : Children's songs, English
Languages : en
Pages : 0
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Book Description
A hilarious, rhyming monster romp of a story about--you guessed it--a yeti and some spaghetti "Hurrah " shouted George, "At last it is you. I've been looking so hard for the Yeti." The monster looked down with a horrible howl . . . "Are you bonkers? My name is Netty " Join George, a young and courageous explorer, determined to track down the elusive Yeti against all odds. Armed with only a map, a woolly hat, and a tin of spaghetti in his rucksack, George sets off on his quest up the steep mountain path--and spots the Yeti immediately But wait, just look at that lipstick. Can it really be the Yeti? This funny adventure story is the perfect, rhyming picture book read for boy and girl monster lovers.
Author: Jon Stahl
Publisher: Scholastic Inc.
ISBN: 1338335677
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
A playful, interactive, and laugh-out-loud-funny picture book with a deliciously hilarious ending! "Once upon a time," begins the big blue monster who is trying to tell a fabulous story. "It needs to be about a kid who is eaten by a dragon," he insists.But his little monster friend is not convinced that this is a good idea. "Dragon stories usually don't end well," he warns.As the two monsters argue over how the story should go, a hungry dragon named Dennis is listening nearby. Dennis knows exactly how this story should go... And by the way, what day is it?Watch out!
Author: Rita Golden Gelman
Publisher: Turtleback Books
ISBN: 9780785703662
Category : Children's stories
Languages : en
Pages : 0
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Book Description
Minnie the monkey is too busy eating spaghetti--all day, in all ways--to play with her friend Freddie
Author: Make Believe Ideas
Publisher:
ISBN: 9781788432306
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Rhyming text explains why one should never feed animals certain foods.
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258
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Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author: Anna Grossnickle Hines
Publisher: Sandpiper
ISBN: 9780395519981
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Daddy picks up Corey from the daycare center, goes to the store with him and has dinner cooked by the time Mom arrives home from work.
Author: Wendy Jo Peterson
Publisher: Simon and Schuster
ISBN: 1510720014
Category : Family & Relationships
Languages : en
Pages : 311
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Book Description
Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to chronic dieting, disordered eating, body distrust, and epidemic levels of confusion about the best way to feed ourselves and our families. We can raise kids with confidence in their food and bodies from baby’s first bite! We are all Born to Eat, and it seems only natural for us to start at the beginning—with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become competent, happy eaters. By honoring self-regulation and using a family food foundation, we can support an intuitive eating approach for everyone around the table. With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Leslie Schilling and Wendy Jo Peterson provide age-based advice, step-by-step instructions, self-care help for parents, and easy recipes to ensure that your infant is introduced to solid, tasty food as early as possible. It’s time to kick diet culture out of our homes!
Author: Andrew Carmellini
Publisher: Bloomsbury USA
ISBN: 9781596914704
Category : Cooking
Languages : en
Pages : 0
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Book Description
While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a 6-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries - just him and his wife in their tiny Manhattan-apartment kitchen. Urban Italian is made up of the recipes that result when a great chef has to use the same resources available to the rest of us. In these hundred recipes - covering five distinct courses, cocktails, and base recipes - Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. Recipes include crisped artichokes with yogurt, mint, and sauce picante; duck meatballs with cherry moustarda sauce; roast pork with Italian plums and grappa; spicy cod with rock shrimp; and marinated grapes with red-wine granita. Along with the recipes (beautifully photographed by Quentin Bacon), Carmellini and his wife, Gwen Hyman, have written a number of sections to help readers bring home more of a great chef's experience. These begin with a narrative that traces Andrew's culinary education, and continue with short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking.
Author: Blake Milella Caputi
Publisher: Page Publishing Inc
ISBN: 168213816X
Category : Biography & Autobiography
Languages : en
Pages : 213
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Book Description
I started writing this book two weeks before the tenth anniversary of my father's passing. I wonder where the time has gone, and missing him has not gotten easier. Many times, I drift back to my younger years on the farm; how I miss those carefree days. Days when mom or dad were there to help me when I felt my whole world was falling apart—a look, a touch, or words that made everything right. Then I had to grow up, start my life on my own, and before I realized it, years had passed. As the parents grow older, shock comes in the form of loss when one of them passes on. Realization sets in of how precious life can be and a self-analysis begins! I have always wanted to write and started many times, but it always fell to the wayside. After analyzing my childhood dreams and realizing the shortness of life, I cannot wait any longer. This longing welling inside me has given me the desire to write this book. Therefore, here goes . . . I am writing this book in honor of my parents: for my mother who is still with me and my father who has passed.
