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Author: Alicia Kowaltowski
Publisher: Springer Nature
ISBN: 3030509680
Category : Medical
Languages : en
Pages : 150
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Book Description
Most of us eat (or incorporate into our bodies) quite a bit of stuff that does not look, act or function even remotely like us. Unless our food mysteriously disappears inside of us, this must mean we change its molecular structure in some way. In fact, we are constantly modifying our molecules through chemical reactions, which together constitute our Metabolism. At any given moment, we transform (metabolize) millions of molecules within our bodies, building new ones, breaking down others, and exchanging them with the world around us. Metabolism is much more than the reason you gain weight when you overeat, it is a process that is so central for life that it defines what a living being is. We will explore what metabolism is, how these chemical reactions that constitute Metabolism are organized and how they are regulated (including the effects of hormones). We will follow the transformations of each type of nutrient (carbohydrates, proteins and lipids) within our bodies and cells, from the mouth, through our intestines and then within the different organs in our body. We will discuss metabolic and evolutionary reasons why so many people today struggle with excessive weight gain, and why some (rarer) people find it hard to gain weight, even when eating large amounts. We will also discuss changes in metabolism with diseases such as diabetes and heart attack, as well as conditions such as exercise and aging.
Author: Alicia Kowaltowski
Publisher: Springer Nature
ISBN: 3030509680
Category : Medical
Languages : en
Pages : 150
Get Book Here
Book Description
Most of us eat (or incorporate into our bodies) quite a bit of stuff that does not look, act or function even remotely like us. Unless our food mysteriously disappears inside of us, this must mean we change its molecular structure in some way. In fact, we are constantly modifying our molecules through chemical reactions, which together constitute our Metabolism. At any given moment, we transform (metabolize) millions of molecules within our bodies, building new ones, breaking down others, and exchanging them with the world around us. Metabolism is much more than the reason you gain weight when you overeat, it is a process that is so central for life that it defines what a living being is. We will explore what metabolism is, how these chemical reactions that constitute Metabolism are organized and how they are regulated (including the effects of hormones). We will follow the transformations of each type of nutrient (carbohydrates, proteins and lipids) within our bodies and cells, from the mouth, through our intestines and then within the different organs in our body. We will discuss metabolic and evolutionary reasons why so many people today struggle with excessive weight gain, and why some (rarer) people find it hard to gain weight, even when eating large amounts. We will also discuss changes in metabolism with diseases such as diabetes and heart attack, as well as conditions such as exercise and aging.
Author: Wiley Blevins
Publisher: Paw Prints
ISBN: 9781442058651
Category : Digestion
Languages : en
Pages : 0
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Book Description
Provides a simple introduction to how the digestive system works.
Author: Trish Rinia
Publisher: Xlibris Corporation
ISBN: 1524520128
Category : Juvenile Fiction
Languages : en
Pages : 26
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Book Description
This is a fun and engaging story about the creatures in a rain forest, which are stirred into action when they see a tourist coach approaching the park. They seek a good meal and see an opportunity to get one. When they realize their meal is on the way, they have to get ready and fine-tune their sneaky plans. The good planning leads to a good result for the animals but a bad one for the campers. This is a fun story and a great read.
Author: Nawal El Saadawi
Publisher: Bloomsbury Publishing
ISBN: 0755651669
Category : Biography & Autobiography
Languages : en
Pages : 287
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Book Description
In Walking through Fire, Nawal El Saadawi, author of Woman at Point Zero and one of the Arab world's greatest writers, tells the story of the later years of a life which shaped an iconic voice in global feminism. Covering her life in Nasser's then Sadat's and Mubarak's Egypt, we learn about Saadawi's experience of marriage and motherhood, and we travel with her into exile after her life was threatened by religious extremists. Filled with warmth as well as critical reflection, this book reveals the later years of a remarkable life dedicated to the fight for justice and equality.
Author: Pavel Yosifoff
Publisher: Strategic Book Publishing & Rights Agency
ISBN: 1628579765
Category : Biography & Autobiography
Languages : en
Pages : 71
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Book Description
Have you ever wondered what’s behind the curtain when you go on a cruise? Where all that food is coming from? What’s going on behind the doors of the main dining room? What ship life is really like? Where the crew sleeps and how they spend their time when the lights in the ship’s restaurants are finally turned off? Welcome to the dining room. My name is Pavel and I will be your waiter tonight. My recommendation for you is to read my menu featuring real stories from the cruise industry, garnished with accidents and stories of how the cruise staff spent their time during the more than fifteen years I was employed in the industry. For dessert, if you’re still up for it, we’ll have answers and more. The stories in Life as a Cruise Ship Waiter are all true.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 484
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Book Description
Author: Melanie Mühl
Publisher: The Experiment
ISBN: 1615194053
Category : Health & Fitness
Languages : en
Pages : 272
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Book Description
“Cut through the juice cleanses and paleo diets to bring back some common sense.”—The New York Times Book Review Outsmart Your Impulses and Eat Better A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you’ve ordered it—despite the hefty price. But do you know why? Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings—from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends. And the chocolate cake? Would you believe research shows that regional descriptions (Belgian!) and emotive, sensory language (homemade! velvety!) subtly affect your appetite? Know what and why you eat, when and how you do—before you next sit down to dine!
Author: Ronald Wai Hong Chan
Publisher: World Scientific
ISBN: 981125754X
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
He is Mr Food Snapper on weekdays, a food enthusiast who shares photographs of his favourite food on social media ... and Mr Food Saver on weekends, our neighbourhood eco-warrior on the prowl for people wasting precious food. Follow Mr Food Saver as he explains how one little action from us could make a huge difference to the sustainability of our world.Every book in the I Can Change the World... collection contains a creative story that highlights the importance of individual action on environmental sustainability. Through engaging narratives and full-colour illustrations, the I'm a Little Scientist series introduces children to the exciting and ever-advancing world of science.
Author:
Publisher: Dorrance Publishing
ISBN: 1434945235
Category :
Languages : en
Pages : 146
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Book Description
Author: Colin W Wrigley
Publisher: Academic Press
ISBN: 0123947863
Category : Technology & Engineering
Languages : en
Pages : 1956
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Book Description
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
