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Author: Anura
Publisher:
ISBN: 9789550131006
Category : English teachers
Languages : en
Pages : 292
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Book Description
Author: Anura
Publisher:
ISBN: 9789550131006
Category : English teachers
Languages : en
Pages : 292
Get Book Here
Book Description
Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
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Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Author: Rosetta Costantino
Publisher: W. W. Norton & Company
ISBN: 0393065162
Category : Cooking
Languages : en
Pages : 417
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Book Description
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Author: Maeve Haran
Publisher: Pan Macmillan
ISBN: 1447291948
Category : Fiction
Languages : en
Pages : 429
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Book Description
Sunshine, warmth, lemon blossom . . . Springtime in glorious Southern Italy can go to your head. Especially if you are escaping an overbearing husband, the embarrassingly public loss of your company, an interfering mother who still tries to run your life or the pain of a husband's affair with a girl young enough to be his daughter. As the Italian sun ripens the lemons in the groves that tumble down the hillsides and the Mediterranean dazzles beneath them, assertive Angela, extrovert Sylvie, unconfident Claire and mousy Monica find burgeoning friendship and begin to blossom in quite unexpected ways. Packed with memorable characters – from the acid-tongued Grand Old Man of Modern Art who lives next door – to the aspiring gigolo who thinks nothing of a forty year age gap, Maeve Haran's An Italian Holiday is a witty and entertaining reminder of why going a little mad in the sun can sometimes be exactly what you need.
Author: Shaun Byrne
Publisher: Hardie Grant
ISBN: 9781743795248
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy cocktails at any time of day with this collection of fresh, creative low- and no-alcohol recipes. Celebrating seasonal ingredients, and with a focus on sustainability, All Day Cocktails showcases nearly fifty varieties of citrus, berries, tropical fruits, stone fruits, pome fruits, vegetables, herbs and nuts. Each variety features a versatile prep recipe that can extend into your cocktails and beyond, meaning All Day Cocktails is much more than your average cocktail book. All Day Cocktails brings you ninety cocktail recipes + fifty prep recipes, including: bitters, caramels, cordials, coulis, granitas, honeys, jams, jellies, juices, kefirs, liqueurs, sherbets, shrubs, syrups, tisanes and vinegars.
Author: Jo Thomas
Publisher: Review
ISBN: 1472246004
Category : Fiction
Languages : en
Pages : 236
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Book Description
'Rich, warm and sunny. A story that stays with you long after the last page is turned' Milly Johnson Could the lemon groves of Sicily be the perfect place to start over? This irresistible novel from Jo Thomas, author of Escape to the French Farmhouse, will transport you to the island of mountains and sparkling blue seas. When life hands you lemons ... is it ever too late for a second chance? Zelda's impulsive nature has got her precisely nowhere up until now. A fresh start in a beautiful hilltop town in Sicily looking for new residents, together with her best friend Lennie, could be just what she needs. And who better to settle down with than the person who knows her best? But the sun-filled skies and sparkling seas can't hide the shadow hanging over Citta d'Ora, which means not everyone is pleased to see their arrival. The dreams Zelda and her fellow new residents had of setting up a new life might be slipping away. But a friendship with restauranteur Luca could be about to unlock the possibilities that lie in the local lemon groves. And there's a wedding on the horizon that might be just what the town needs to turn it around... Could a summer in Sicily help Zelda learn to trust her instinct and follow her heart?
Author: Fiona Gibson
Publisher: HarperCollins UK
ISBN: 0008311005
Category : Fiction
Languages : en
Pages : 344
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Book Description
Escape it all with this hilarious, heartwarming read from the number one bestselling author.
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
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Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Rishabh Bansal
Publisher: Rishabh Printers
ISBN:
Category : Business & Economics
Languages : en
Pages : 58
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Book Description
The Instagram network is 1 billion strong and there is a lot of potential to market your brand using the portal. The book Brand Marketing on Instagram teaches you exactly how to create a powerful brand image using visuals that could give your brand more recognition. Starting from the basics, get to know the high-end tools that helps you to grow on Instagram. Step-by-step in each chapter, you'll learn the branding strategies, how to gain more visibility among your target audience, account growth tactics and much more. The live case-studies to get targeted followers and more reach will help you dive deep and grow your brand. Chapters Chapter 1 - Introduction to branding and Instagram marketing Chapter 2 - Basic concepts of Instagram Chapter 3 - Competitor Research on Instagram Chapter 4 - Content Creation Chapter 5 - Hashtag Research Chapter 6 - Profile Growth Chapter 7 - Automation Chapter 8 - Paid advertising on Instagram: Instagram Ads Chapter 9 - Instagram TV: IGTV About the author Rishabh Bansal is a Digital Marketing and online branding expert. He has helped over 100 brands grow online on Instagram. His vision is to empower entrepreneurs across the globe to grow digitally. Besides this, he is very fond of travelling.
Author: Lori Longbotham
Publisher: Chronicle Books
ISBN: 1452123942
Category : Cooking
Languages : en
Pages : 311
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Book Description
A cookbook for lemon lovers with more than seventy “mouthwateringly irresistible” dessert recipes (Publishers Weekly). Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit. “Longbotham’s splendid recipes are as fresh, bright, and zesty as the fruit she celebrates.” —Dorie Greenspan, author of Baking with Julia “This author knows her lemons and how to make them shine.” —San Francisco Chronicle “When life hands you lemons, lunge for this book!” —Tish Boyle, author of Diner Desserts
