Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 494
Book Description
Northwest Dairyman and Farmer
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 494
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 494
Book Description
Food and Drink in American History [3 volumes]
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN: 1610692330
Category : History
Languages : en
Pages : 1715
Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Publisher: Bloomsbury Publishing USA
ISBN: 1610692330
Category : History
Languages : en
Pages : 1715
Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Journal of the American Veterinary Medical Association
Author: American Veterinary Medical Association
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 928
Book Description
Vols. for 1915-49 and 1956- include the Proceedings of the annual meeting of the association.
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 928
Book Description
Vols. for 1915-49 and 1956- include the Proceedings of the annual meeting of the association.
Gardening Illustrated
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 692
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 692
Book Description
Southern Agriculturist
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1114
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1114
Book Description
Presbyterian Survey
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 818
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 818
Book Description
State Service
Author: James Malcolm
Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 616
Book Description
The Encyclopedia Americana
Author:
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 886
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 886
Book Description
Public Documents of Massachusetts
Author: Massachusetts
Publisher:
ISBN:
Category :
Languages : en
Pages : 1620
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1620
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1380
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1380
Book Description