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Author:
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ISBN:
Category :
Languages : en
Pages : 462
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
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Author: Stanford University. Food Research Institute
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 424
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Author: The Food Research Institute,Stanford University.
Publisher:
ISBN:
Category :
Languages : en
Pages : 414
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Author: American Geographical Society of New York
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 1036
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 88
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Author: American Statistical Association
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 586
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Book Description
A scientific and educational journal not only for professional statisticians but also for economists, business executives, research directors, government officials, university professors, and others who are seriously interested in the application of statistical methods to practical problems, in the development of more useful methods, and in the improvement of basic statistical data.
Author: Harold Speer Irwin
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 84
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The purpose of this publication is to provide information concerning the principal grain-trade statistics in common use. Grain-trade statistics are so numerous and are compiled by so many agencies that it is not easy to keep all of them in mind. It is much more difficult to recall what each series represents and precisely what it means.
Author: Thomas H. Johnson
Publisher: Routledge
ISBN: 1000682285
Category : Nature
Languages : en
Pages : 119
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First published in 1985. This study explores the agricultural depression in the United States of America in the 1920’s. The author examines overproduction, wartime optimism and the farm crisis, and continuity and change in agriculture during this period. This title will be of great interest to students of history, agriculture, and economics.
Author: Alexander Gerschenkron
Publisher: Cornell University Press
ISBN: 9780801495861
Category : Business & Economics
Languages : en
Pages : 284
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A classic in its field, Bread and Democracy in Germany has been widely praised since its publication in 1943 for its account of German political and economic development. In his preface, Alexander Gerschenkron states: "The primary purpose of this study is to show, first, how, before 1914, the machinery of Junker protectionism is agriculture, coupled with the Junker philosophy... delayed the development of democratic institutions in Germany; and second, how the Junkers contrived to escape almost unscathed from the German revolution of 1918 and how this fact contributed to the constitutional weakness and subsequent disintegration of the Weimar Republic." Emphasizing the importance of the problem of German agriculture in its relation to democratic reconstruction, Gerschenkron asserts that "the political attitude of farmers in several European countries had a decisive influence on the fate of European democracy. Nowhere is this more true than in Germany. The German farmers bear their full share of responsibility for the advent of fascism in that country."
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 264
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