Wheat, barley, and triticale cultivars: A list of publications in which national scientists have noted the cooperation or germplasm they received from CIMMYT PDF Download
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Author: John E. Woolston
Publisher: CIMMYT
ISBN: 9789706480552
Category : Barley
Languages : en
Pages : 86
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Book Description
Author: John E. Woolston
Publisher: CIMMYT
ISBN: 9789706480552
Category : Barley
Languages : en
Pages : 86
Get Book Here
Book Description
Author: J. E. Woolston
Publisher:
ISBN: 9789686923452
Category :
Languages : en
Pages : 78
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Book Description
Author: John E. Woolston
Publisher: CIMMYT
ISBN: 9789686923681
Category :
Languages : en
Pages : 260
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Book Description
Author:
Publisher:
ISBN:
Category : Bibliographical literature
Languages : en
Pages : 1080
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 678
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 620
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 780
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9789686923018
Category : Barley
Languages : en
Pages : 80
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Book Description
Author: Maarten van Ginkel
Publisher: CIMMYT
ISBN: 9706480021
Category :
Languages : en
Pages : 59
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Book Description
Author: Henrique Guedes-Pinto
Publisher: Springer Science & Business Media
ISBN: 9780792342120
Category : Science
Languages : en
Pages : 918
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Book Description
Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under marginal or stress conditions have made it an economically important crop in countries such as Poland, Germany, Australia, Portugal, Brazil, Morocco and China. This publication contains selected, reviewed, and up-to-date papers presented at the Third International Triticale Symposium held in Lisbon, Portugal, by the International Triticale Association and EUCARPIA. Among the broad spectrum of subjects addressed in these presentations are cytogenetics, biotechnology, genetic resources, breeding, agronomic practices and diseases. Also included are triticale's food, feed and forage uses, as well as its marketing processes. In a world of increasing population and decreasing agricultural resources, triticale offers a genuine solution for increasing land utilization and grain production.
