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Author: Dale Smith
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 696
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Book Description
Author: Dale Smith
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 696
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Book Description
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: Pamela C. Ronald
Publisher: Oxford University Press
ISBN: 0199756694
Category : Science
Languages : en
Pages : 228
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Book Description
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 770
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Book Description
Author: Catherine Emma Pennington
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 92
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 272
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 76
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Book Description
Author:
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 610
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Book Description
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 76
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Book Description
Author: Catherine Emma Pennington
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 96
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Book Description
