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Author: Darby Higgs
Publisher: Xlibris Corporation
ISBN: 179600202X
Category : Self-Help
Languages : en
Pages : 142
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Book Description
Beginning wine lovers usually start out familiar with just a few favourite wine varieties. But after a short while, many novices are actively seeking a broader range of varietals to learn about and taste. There are well over a thousand wine grape varieties used commercially. Learning about them is a daunting task. Best to take this exploration one step (or is it one sip?) at a time and to have a guide. With What Varietal Is That?, you will be able to understand just what grape varieties are and why they are important. It is written with beginning wine lovers who want to extend their knowledge in mind. Readers of this book will find descriptions of the most important forty-six red wine varieties and thirty-nine white wine varieties globally. Each entry is devoted to a particular variety, and it includes a pronunciation guide, a short lexicon of the flavours and aromas of the variety, a list of similar varieties, details of the origin and global importance of the variety, and an outline of the most important styles of wine made. Brief food pairing suggestions are given to underline the styles of wines commonly made from the variety. Additional material in this book includes explainers to help understand the difference between variety and styles of wine and why grape varieties are important for viticulturists, winemakers, and wine lovers. An appendix provides a brief guide to the major wine varieties used in the world’s major wine countries and regions.
Author: Darby Higgs
Publisher: Xlibris Corporation
ISBN: 179600202X
Category : Self-Help
Languages : en
Pages : 142
Get Book Here
Book Description
Beginning wine lovers usually start out familiar with just a few favourite wine varieties. But after a short while, many novices are actively seeking a broader range of varietals to learn about and taste. There are well over a thousand wine grape varieties used commercially. Learning about them is a daunting task. Best to take this exploration one step (or is it one sip?) at a time and to have a guide. With What Varietal Is That?, you will be able to understand just what grape varieties are and why they are important. It is written with beginning wine lovers who want to extend their knowledge in mind. Readers of this book will find descriptions of the most important forty-six red wine varieties and thirty-nine white wine varieties globally. Each entry is devoted to a particular variety, and it includes a pronunciation guide, a short lexicon of the flavours and aromas of the variety, a list of similar varieties, details of the origin and global importance of the variety, and an outline of the most important styles of wine made. Brief food pairing suggestions are given to underline the styles of wines commonly made from the variety. Additional material in this book includes explainers to help understand the difference between variety and styles of wine and why grape varieties are important for viticulturists, winemakers, and wine lovers. An appendix provides a brief guide to the major wine varieties used in the world’s major wine countries and regions.
Author: Darby Higgs
Publisher: Independently Published
ISBN: 9781794203082
Category : Cooking
Languages : en
Pages : 128
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Book Description
Beginning winelovers usually start out familiar with just a few favourite wine varieties. But after a short while many novices are actively seeking a broader range of varietals to learn about and taste. There are well over a thousand wine grape varieties used commercially. Learning about them is a daunting task. Best to take this exploration one step, or is it one sip, at a time and to have a guide. With 'What Varietal is That?' you will be able to understand just what grape varieties are and why they are important. It is written with beginning winelovers who want to extend their knowledge in mind. Readers of this book will find descriptions of the most important 46 red wine and 39 white wine varieties globally. Each entry is devoted to a particular variety and it Includes a pronunciation guide, a short lexicon of the flavours and aromas of the variety, a list of similar varieties, details of the origin and global importance of the variety, an outline of the most important styles of wine made. Brief food pairing suggestions are given to underline the styles of wines commonly made from the variety.Additional material in this book includes explainers to help understand the difference between variety and styles of wine and why grape varieties are important for viticulturalists, winemakers and winelovers. An appendix provides a brief guide to the major wine varieties used in the world's major wine countries and regions.
Author: Jancis Robinson
Publisher: Harper Collins
ISBN: 0062325515
Category : Cooking
Languages : en
Pages : 1434
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Book Description
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
Author: Ian D'Agata
Publisher: Univ of California Press
ISBN: 0520272269
Category : Cooking
Languages : en
Pages : 637
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Book Description
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.
Author: Antonio Morata
Publisher: Academic Press
ISBN: 0128144009
Category : Technology & Engineering
Languages : en
Pages : 406
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Book Description
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level.This book is an essential resource for wine producers, researchers, practitioners, technologists and students. - Winner of the OIV Award 2019 (Category: Enology), International Organization of Vine and Wine - Provides innovative technologies to improve maceration and color/tannin extraction, which influences color stability due to the formation of pyranoanthocyanins and polymeric pigments - Contains deep evaluations of barrel ageing as well as new alternatives such as microoxigenation, chips, and biological ageing on lees - Explores emerging biotechnologies for red wine fermentation including the use of non-Saccharomyces yeasts and yeast-bacteria coinoculations, which have effects in wine aroma and sensory quality, and also control spoilage microorganisms
Author: Ted Goldammer
Publisher:
ISBN: 9780967521251
Category : Grape industry
Languages : en
Pages : 482
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Book Description
"Updated and revised to keep pace with developments, the third edition of Grape Grower's Handbook: a Guide to Viticulture for Wine Production is meant to be a stand-alone publication that describes all aspects of wine grape production. The book is written in a nontechnical format designed to be practical and well-suited for vineyard applications."--Back cover.
Author: Jason Wilson
Publisher: ABRAMS
ISBN: 1683352106
Category : Cooking
Languages : en
Pages : 356
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Book Description
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.
Author: Kym Anderson
Publisher: University of Adelaide Press
ISBN: 1922064688
Category : Business & Economics
Languages : en
Pages : 698
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Book Description
In an increasingly interconnected world wine market, evolving consumer demands, technologies, and climate have all contributed to large shifts in global patterns of production and consumption of wine. These shifting patterns of wine production and consumption have entailed changes in the vineyard in terms of total area planted, production practices, and the mix of grape varieties grown. In this book, for the first time, we have a detailed empirical picture, country by country and region by region within countries, of which varieties of grapes have been grown where, and how those varietal choices have changed over time. This statistical compendium will be directly useful for anyone interested in knowing about and understanding the changing patterns of production of wine and wine grapes around the world. It also will serve as an invaluable resource for economists and others who seek to analyze those patterns and their causes.
Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242
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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: George Stewart
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 62
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Book Description
