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Author: Claire Thomas
Publisher: Simon and Schuster
ISBN: 1476710759
Category : Cooking
Languages : en
Pages : 288
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Book Description
A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.
Author: Claire Thomas
Publisher: Simon and Schuster
ISBN: 1476710759
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.
Author: Eik Kahng
Publisher:
ISBN: 9780300251371
Category : ART
Languages : en
Pages : 0
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Book Description
A revelatory resituation of Van Gogh's familiar works in the company of the surprising variety of nineteenth-century art and literature he most revered Vincent van Gogh's (1853-1890) idiosyncratic style grew out of a deep admiration for and connection to the nineteenth-century art world. This fresh look at Van Gogh's influences explores the artist's relationship to the Barbizon School painters Jean-François Millet and Georges Michel--Van Gogh's self-proclaimed mentors--as well as to Realists like Jean-François Raffaëlli and Léon Lhermitte. New scholarship offers insights into Van Gogh's emulation of Adolphe Monticelli, his absorption of the Hague School through Anton Mauve and Jozef Israëls, and his keen interest in the work of the Impressionists. This copiously illustrated volume also discusses Van Gogh's allegiance to the colorism of Eugène Delacroix, as well as his alliance with the Realist literature of Charles Dickens and George Eliot. Although Van Gogh has often been portrayed as an insular and tortured savant, Through Vincent's Eyes provides a fascinating deep dive into the artist's sources of inspiration that reveals his expansive interest in the artistic culture of his time. Published in association with the Santa Barbara Museum of Art Published in association with the Santa Barbara Museum of Art Exhibition Schedule: Columbus Museum of Art (November 12, 2021-February 6, 2022) Santa Barbara Museum of Art (February 27-May 22, 2022)
Author: Nicole Gulotta
Publisher: Shambhala Publications
ISBN: 0834840650
Category : Cooking
Languages : en
Pages : 225
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Book Description
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Author: Macduff Everton
Publisher:
ISBN: 9780982927007
Category : Santa Barbara (Calif.)
Languages : en
Pages : 232
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Book Description
Author: Craig R. Carey
Publisher:
ISBN: 9781643590134
Category : Health & Fitness
Languages : en
Pages : 418
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Book Description
Named for the Spanish padres who established a network of missions along California's southern and central coasts, the Los Padres National Forest is the second-largest National Forest in the state, encompassing approximately 1,950,000 acres - nearly half of which is federally-designated wilderness. Hiking and Backpacking Santa Barbara and Ventura fills a huge gap in coverage of this great hiking and backpacking destination, leading the reader through the varied terrain of the forest's southern districts, from the fern-clad grottoes of the Santa Barbara frontcountry to the sweeping vistas and granite-clad ridges of the Chumash Wilderness.No other guide covers the region in such detail, and not since Dennis Gagnon's near-legendary guides in the 70s and 80s has the Santa Barbara (and Ventura) backcountry been given the guidebook treatment ... but this book goes even further. Every official trail (and many use trails) in the Santa Barbara, Ojai, and Mt. Pinos districts are covered here, including those in the southern San Rafael Wilderness, Dick Smith Wilderness, Matilija Wilderness, Sespe Wilderness, Chumash Wilderness, the Santa Ynez Recreation Area, Rose Valley, the Santa Barbara and Montecito frontcountry, the Ojai frontcountry, and the Santa Paula/Fillmore frontcountry.
Author: James Fraioli
Publisher: Rowman & Littlefield
ISBN: 0762787074
Category : Cooking
Languages : en
Pages : 209
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Book Description
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
Author: Margie Grace
Publisher: Gibbs Smith
ISBN: 1423654153
Category : Gardening
Languages : en
Pages : 276
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Book Description
An exclusive look at the exquisite residential gardens of the American Riviera. Private Gardens of Santa Barbara is an invitation into eighteen distinctive private, and beautiful gardens; large estates, modest homes, and surf retreats run the gamut from sublime and naturalistic to bold and urban. What they have in common, however, is what makes them truly inspiring. Showcased through 190 stunning images in more than 250 pages in this elegant coffee table book format, each beautiful landscape represents a widely varied garden style developed in response to the unique character of each site, the architecture, and the larger environment; and adapted to the lifestyle, personality, and practical needs of the individuals and families who live there. In a career that spans over 30 years, Margie Grace, principal of Grace Design Associates, has established herself as an expert in sustainable landscape design and advocate for environmentally sensitive gardens. These gardens offer endless inspiration for sustainable home garden design, created with water-smart, maintenance-smart, and fire-smart priorities in mind, with high habitat value and plants well adapted to the Southern California climate of Santa Barbara.
Author: Mira Advani Honeycutt
Publisher: Chronicle Books
ISBN: 9780811851671
Category : Cooking
Languages : en
Pages : 128
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Book Description
"The winemaking region encompassed by Santa Barbara and San Luis Obispo Counties is hot among those in the know -- and with good reason. A huge variety of the finest wines are only a pour away, and the setting is as dazzling as what's in the glass. Yet, despite its recent surge in popular appeal, the coast retains the down-home feel and roll-up-your-sleeves attitude that made it famous. The wineries of the Central Coast offer the perfect mix of elegant hospitality and warm accessibility -- as often as not, the people who pour your wine in the tasting rooms are not only the winemakers, but the winery owners as well, and they are happy to spend time chatting about their passion. Mira Advani Honeycutt's affectionately detailed text is a perfect introduction to this exciting expanse of vineyards. She reveals how the many microclimates of the Santa Ynez, Santa Maria, Arroyo Grande, and Edna Valleys, as well as the area around Paso Robles, have led to the production of an amazing diversity of varietals by an equally varied collection of wineries. Whether you're looking for a lush picnic spot and a glass of bubbly or panoramic views accompanied by a tasting flight of robust Rhône blends, her helpful tips lead the way. In addition, she reveals the distinctive art and architecture that abound in the wineries, while fine cuisine, fresh produce, and eclectic historical sites are never far away."--
Author: Joan Easton Lentz
Publisher: Heyday Books
ISBN: 9781597142410
Category : Nature
Languages : en
Pages : 485
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Book Description
"A comprehensive, thoroughly researched, and deeply felt guide to one of the world's most beautiful and varied regions. Santa Barbara and the neighboring counties of San Luis Obispo and Ventura comprise a transitional zone where the plants and animals of Northern California mix with those of the south, creating diverse and dynamic habitats. Lucid explications of the geological and ecological forces that continue to shape and reshape the area are interspersed with personal accounts, as the author delights in the salty breath of a two-hundred-ton whale near the Channel Islands, the antics of beach hoppers along the shoreline, the explosion of wildflowers on the Carrizo Plain, memories of exploring the chaparral with her father, excursions into oak woodlands, and hikes to lofty peaks and canyons cloaked with pinyon pine and juniper. Enhanced with ample, specially commissioned photographs, maps, and charts, this book will broaden our understanding and deepen our enjoyment of a unique and constantly surprising region."--Back cover.
Author: Diane Dorrans Saeks
Publisher: Rizzoli International Publications
ISBN: 9780847831555
Category : Architecture, Domestic
Languages : en
Pages : 0
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Book Description
"One of the most beautiful regions of the California coast, Santa Barbara also has one of America’s most affluent and stylish demographics. Possessing the most summery, mild, seductive climate in the country, Santa Barbara has been an elegant and chic style destination since the turn of the last century, when wealthy East Coast families wintered there. The first book to take readers inside the mansions and estates of Santa Barbara today, Santa Barbara Living features the houses and gardens that make Santa Barbara a rarified version of the American Dream"--From the publisher.
