What Mrs. Fisher Knows about Old Southern Cooking PDF Download
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Author: Mrs. Fisher
Publisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102
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Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author: Mrs. Fisher
Publisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102
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Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author: Abby Fisher
Publisher:
ISBN:
Category : African American cookery
Languages : en
Pages : 86
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Book Description
Author: Abby Fisher
Publisher: BoD – Books on Demand
ISBN: 3385471885
Category : Fiction
Languages : en
Pages : 77
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Book Description
Reprint of the original, first published in 1881.
Author: Abby Fisher
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548999063
Category :
Languages : en
Pages : 80
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Book Description
This special edition of "What Mrs. Fisher Knows About Old Southern Cooking" was written by Mrs. Abby Fisher, and first published in 1881. Mrs. Fisher was "Awarded Two Medals at the San Francisco Mechanics Institute Fair, 1880, for the best pickles and the best assortment of jams and jellies," and went on to write this cook book of her down-home comfort food. Some of the sections featured include Breakfast Breads, Roast Meats, Croquettes, Cakes, Pickles, Sauces, Pies, Salads, Soups, Chowders, and more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author: Kate Brew Vaughn
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 292
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Book Description
Author: Rafia Zafar
Publisher: University of Georgia Press
ISBN: 0820353655
Category : Social Science
Languages : en
Pages : 148
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Book Description
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream. Beginning in the early nineteenth century and continuing nearly to the present day, African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error, highlighting the long history of accomplished African Americans within our culinary traditions, as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, foodways knowledge sustained Black strategies for self-reliance and dignity, the preservation of historical memory, and civil rights and social mobility. If, to follow Mary Douglas’s dictum, food is a field of action—that is, a venue for social intimacy, exchange, or aggression—African American writing about foodways constitutes an underappreciated critique of the racialized social and intellectual spaces of the United States.
Author: Sarah Rutledge
Publisher: Univ of South Carolina Press
ISBN: 9780872493834
Category : Cooking
Languages : en
Pages : 346
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Book Description
This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Author: Arthur Preston Hankins
Publisher: Forgotten Books
ISBN: 9780243944538
Category :
Languages : en
Pages : 334
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Book Description
Excerpt from The Jubilee Girl There on the doorstep stands a man with a leath ery face and worn, greasy clothes. His round, black, bespattered hat is in his hands. His eyes look up at you doglike. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Malinda Russell
Publisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 44
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Book Description
Author: Maria Dembinska
Publisher: University of Pennsylvania Press
ISBN: 9780812232240
Category : Cooking
Languages : en
Pages : 260
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Book Description
Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
