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Author: Jana Georges El Choueiry
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Book Description
At the eve of the Financial Crisis that exploded in the summer of 2007, another more vital crisis came into view, the Food Prices Crisis. Riots; protests and conflicts invaded a vast number of countries urging public authorities to react so that to mitigate the effect of a food emergency situation that emerged in developing countries. Whenever a problem with that level of seriousness arises, it is crucial for World's leaders to deeply analyze the issue so that to track down its sources and start curing it.--The main goal of this project is to identify all possible reasons that lie behind the 2007-2008 food prices crisis and to see how drastic its effects were especially on developing countries where originally a problem of food scarcity was faced. After having identified the possible causes and effects of the surge in food commodities prices in Chapter II, this project presents an insight on the Biofuels, an alternative energy source which are increasingly attracting attention and begun steadily expanding in 2003 especially in the US, Brazil and the EU. The reason why Chapter III is dedicated to biofuels is due to the debate there is about these fuels and whether they add upward pressure on food prices for the strong relationship that exists between them and agriculture commodities. --The project then moves to the empirical part of its work in Chapter IV, whereby tests will be conducted to examine the existence of a long run relationship between the dependent variable that is the IMF Food Price Index and all of the five independent variables that are the World Ethanol Production, Open Interests on futures commodities markets, Oil Price Index, China's and India's population and last but not least the value of the USD against 1EUR. After having identified the most significant long run relationship exhibited between some of the independent variables and the dependent variable, this Chapter moves then to testing the existence of a short run relationship and to do.
Author: Jana Georges El Choueiry
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
Get Book Here
Book Description
At the eve of the Financial Crisis that exploded in the summer of 2007, another more vital crisis came into view, the Food Prices Crisis. Riots; protests and conflicts invaded a vast number of countries urging public authorities to react so that to mitigate the effect of a food emergency situation that emerged in developing countries. Whenever a problem with that level of seriousness arises, it is crucial for World's leaders to deeply analyze the issue so that to track down its sources and start curing it.--The main goal of this project is to identify all possible reasons that lie behind the 2007-2008 food prices crisis and to see how drastic its effects were especially on developing countries where originally a problem of food scarcity was faced. After having identified the possible causes and effects of the surge in food commodities prices in Chapter II, this project presents an insight on the Biofuels, an alternative energy source which are increasingly attracting attention and begun steadily expanding in 2003 especially in the US, Brazil and the EU. The reason why Chapter III is dedicated to biofuels is due to the debate there is about these fuels and whether they add upward pressure on food prices for the strong relationship that exists between them and agriculture commodities. --The project then moves to the empirical part of its work in Chapter IV, whereby tests will be conducted to examine the existence of a long run relationship between the dependent variable that is the IMF Food Price Index and all of the five independent variables that are the World Ethanol Production, Open Interests on futures commodities markets, Oil Price Index, China's and India's population and last but not least the value of the USD against 1EUR. After having identified the most significant long run relationship exhibited between some of the independent variables and the dependent variable, this Chapter moves then to testing the existence of a short run relationship and to do.
Author: Jennifer Clapp
Publisher: Wilfrid Laurier Univ. Press
ISBN: 1554581982
Category : Political Science
Languages : en
Pages : 289
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Book Description
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation
Author: Arabella Fraser
Publisher: Oxfam
ISBN: 1848146779
Category :
Languages : en
Pages : 16
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Book Description
Author: McDermott, John
Publisher: Intl Food Policy Res Inst
ISBN: 0896294226
Category : Political Science
Languages : en
Pages : 200
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Book Description
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.
Author: Matthias Kalkuhl
Publisher: Springer
ISBN: 3319282018
Category : Business & Economics
Languages : en
Pages : 620
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Book Description
This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.
Author: Eric Holt-Gimenez
Publisher: Food First Books
ISBN: 0935028412
Category : Social Science
Languages : en
Pages : 281
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Book Description
Today there are over a billion hungry people on the planet, more than ever before in history. While the global food crisis dropped out of the news in 2008, it returned in 2011 (and is threatening us again in 2012) and remains a painful reality for the world's poor and underserved. Why, in a time of record harvests, are a record number of people going hungry? And why are a handful of corporations making record profits? In Food Rebellions! Crisis and the Hunger for Justice, authors Eric Holt-Giménez and Raj Patel with Annie Shattuck offer us the real story behind the global food crisis and document the growing trend of grassroots solutions to hunger spreading around the world. Food Rebellions! contains up to date information about the current political and economic realities of our food systems. Anchored in political economy and an historical perspective, it is a valuable academic resource for understanding the root causes of hunger, growing inequality, the industrial agri-foods complex, and political unrest. Using a multidisciplinary approach, Holt-Giménez and Patel give a detailed historical analysis of the events that led to the global food crisis and document the grassroots initiatives of social movements working to forge food sovereignty around the world. These social movements and this inspiring book compel readers to confront the crucial question: Who is hungry, why, and what can we do about it?
Author: Fred Magdoff
Publisher: NYU Press
ISBN: 1583673903
Category : Social Science
Languages : en
Pages : 350
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Book Description
The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world’s population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume share a focus on investigating how agricultural production is shaped by a system that is oriented around the creation of profit above all else, with food as nothing but an afterthought. As the authors make clear, it is technically possible to feed to world’s people, but it is not possible to do so as long as capitalism exists. Toward that end, they examine what can be, and is being, done to create a human-centered and ecologically sound system of food production, from sustainable agriculture and organic farming on a large scale to movements for radical land reform and national food sovereignty. This book will serve as an indispensible guide to the years ahead, in which world politics will no doubt come to be increasingly understood as food politics.
Author: Abdulai Jalloh
Publisher: Intl Food Policy Res Inst
ISBN: 0896292045
Category : Social Science
Languages : en
Pages : 444
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Book Description
The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.
Author: Julian Cribb
Publisher: Univ of California Press
ISBN: 0520271238
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
Author: Marc J. Cohen
Publisher: Routledge
ISBN: 1317979079
Category : Business & Economics
Languages : en
Pages : 339
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Book Description
This book examines the effects of high and volatile food prices during 2007-08 on low-income farmers and consumers in developing, transition, and industrialized countries. Previous studies of this crisis have mostly used models to estimate the likely impacts. This volume includes actual evidence from the field as to how higher prices affected access to food and farm income among poor people. In addition to country and regional case studies, the book presents discussions of cross-cutting themes, including gender, risk management, violence, the importance of subsistence farming as a coping strategy, and the role of governments and markets in addressing higher prices. With 2011 witnessing an unprecedentedly high level of food prices, the findings and policy recommendations presented here should prove useful to both scholars and policy makers in understanding the causes and consequences, as well as the policies needed to ensure food security in light of the skyrocketing cost of food. This book was published as a special double issue of Development in Practice.
