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Author: Bernard Malamud
Publisher: Random House
ISBN: 1446419126
Category : Fiction
Languages : en
Pages : 224
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Book Description
This is a book about heroism - of sorts. Roy Hobbs has an immense natural gift for playing baseball. He could become one of the great ones of the game, a player unmatched in his time - a hero. But his first hard-won big chance ends violently, at the hands of a crazy girl, and then it is years before he gets another shot. At last, in a few short seasons, or never, he must achieve the towering reputation that he feels is his right.
Author: Bernard Malamud
Publisher: Random House
ISBN: 1446419126
Category : Fiction
Languages : en
Pages : 224
Get Book Here
Book Description
This is a book about heroism - of sorts. Roy Hobbs has an immense natural gift for playing baseball. He could become one of the great ones of the game, a player unmatched in his time - a hero. But his first hard-won big chance ends violently, at the hands of a crazy girl, and then it is years before he gets another shot. At last, in a few short seasons, or never, he must achieve the towering reputation that he feels is his right.
Author: Jan Sapp
Publisher:
ISBN: 9780195161786
Category : Nature
Languages : en
Pages : 308
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Book Description
During the late 1960s and 1970s, massive herds of poisonous crown-of-thorns starfish suddenly began to infest coral reef communities around the world, leaving in their wake devastation comparable to a burnt-out rainforest. In What is Natural?, Jan Sapp both examines this ecological catastrophe and captures the intense debate among scientists about what caused the crisis, and how it should be handled. The crown-of-thorns story takes readers on tropical expeditions around the world, and into both marine laboratories and government committees, where scientists rigorously search for answers to the many profound questions surrounding this event. Were these fierce starfish outbreaks the kind of manmade disaster heralded by such environmentalists as Rachel Carson in Silent Spring? Indeed, discussions of the cause of the starfish plagues have involved virtually every environmental issue of our time--over-fishing, pesticide use, atomic testing, rain forest depletion, and over-population--but many marine biologists maintain that the epidemic is a natural feature of coral-reef life, and ecological "balance of nature" that should not be tampered with until we know the scientific truth of the crisis. But should we search for the scientific truth before taking action? And what if an environmental emergency cannot wait for a rigorous scientific search for "the truth"? The starfish plagues are arguably one of most mysterious ecological phenomena of this century. Through the window of this singular event, What is Natural lucidly illustrates the complexity of environmental issues while probing the most fundamental questions about the relationship between man and nature.
Author: Alfred Barry
Publisher: BoD – Books on Demand
ISBN: 3368655264
Category : Fiction
Languages : en
Pages : 337
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Book Description
Reprint of the original, first published in 1877.
Author: Prague Raja
Publisher: Xlibris Corporation
ISBN: 1479718289
Category : Fiction
Languages : en
Pages : 111
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Book Description
This book is a fiction tale of the impact that nature would have, when unwarranted changes are done at an extraordinary pace for obsessive reasons. There are clear boundaries which man and the government wish to cross as a showdown of power and ambition; however nature in a subtle way is proving them wrong. In a bigger picture we all experience it by Global warming. This story is at a personal level of a Billionaire Sir Louis, his passionate dream of changing his natural self and the implications he faces due to this action. Is there any remedies, should he live with the curse he bestowed himself with, will all the billions help, can the action be undone.
Author: James C. Zimring
Publisher: Cambridge University Press
ISBN: 1108476856
Category : Philosophy
Languages : en
Pages : 407
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Book Description
A timely and accessible synthesis of the strengths, weaknesses and reality of science through the eyes of a practicing scientist.
Author: Michael Pollan
Publisher: Penguin
ISBN: 0143125338
Category : Social Science
Languages : en
Pages : 481
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Book Description
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." —Kirkus (starred review) Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.
Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 1541992393
Category : Juvenile Nonfiction
Languages : en
Pages : 75
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Book Description
Explore the fascinating world of natural selection with 'What is Natural Selection? Understanding How Natural Selection Works and Phenotype Changes.' Perfect for middle school educators, homeschooling parents, and school librarians, this book delves into Charles Darwin's groundbreaking theory and its significance in the STEM curriculum. Discover the mechanics behind survival traits, adaptation, and the evolution of species through engaging examples and essential scientific principles.
Author: Kathie Snow
Publisher:
ISBN:
Category : Family & Relationships
Languages : en
Pages : 646
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Book Description
In this user-friendly book, parents learn revolutionary common sense techniques for raising successful children with disabilities. When we recognize that disability is a natural part of the human experience, new attitudes lead to new actions for successful lives at home, in school and in communities. When parents replace today's conventional wisdom with the common sense values and creative thinking detailed in this book, all children with disabilities (regardless of age or type of disability) can live the life of their dreams. Readers will learn how to define a child by his or her assets - instead of a disability-related "problem," and how to create new and improved partnerships with educators, health care professionals, family and friends
Author: Ivan Kolar
Publisher: Springer Science & Business Media
ISBN: 3662029502
Category : Mathematics
Languages : en
Pages : 440
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Book Description
The aim of this work is threefold: First it should be a monographical work on natural bundles and natural op erators in differential geometry. This is a field which every differential geometer has met several times, but which is not treated in detail in one place. Let us explain a little, what we mean by naturality. Exterior derivative commutes with the pullback of differential forms. In the background of this statement are the following general concepts. The vector bundle A kT* M is in fact the value of a functor, which associates a bundle over M to each manifold M and a vector bundle homomorphism over f to each local diffeomorphism f between manifolds of the same dimension. This is a simple example of the concept of a natural bundle. The fact that exterior derivative d transforms sections of A kT* M into sections of A k+1T* M for every manifold M can be expressed by saying that d is an operator from A kT* M into A k+1T* M.
Author: Benjamin R. Cohen
Publisher: University of Chicago Press
ISBN: 022666709X
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the United States. In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was the food you thought you bought? Could something manufactured still be pure? Is it okay to manipulate nature far enough to produce new foods but not so far that you question its safety and health? How do you know where the line is? And who decides? In Pure Adulteration, Benjamin R. Cohen uses the pure food crusades to provide a captivating window onto the origins of manufactured foods and the perceived problems they wrought. Cohen follows farmers, manufacturers, grocers, hucksters, housewives, politicians, and scientific analysts as they struggled to demarcate and patrol the ever-contingent, always contested border between purity and adulteration, and as, at the end of the nineteenth century, the very notion of a pure food changed. In the end, there is (and was) no natural, prehuman distinction between pure and adulterated to uncover and enforce; we have to decide. Today’s world is different from that of our nineteenth-century forebears in many ways, but the challenge of policing the difference between acceptable and unacceptable practices remains central to daily decisions about the foods we eat, how we produce them, and what choices we make when buying them.
