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Author: John Hemphill
Publisher: Stackpole Books
ISBN: 9780811716345
Category : Gardening
Languages : en
Pages : 296
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Book Description
GARDENING Plenty of colorful photographs and illustrations enhance this hybrid mixture of identification guide, instructional gardening treatise, and cookbook. In the book's first half, the Hemphills, Australian authorities on growing and using herbs, survey over 60 herbs arranged alphabetically by scientific name. Each entry offers details on the herb's identification, history, cultivation, and harvesting, as well as uses (medicinal, cosmetic, and culinary). In the second half, the authors offer advice on using herbs as gifts and as medicine, herb gardening, and cooking with herbs. A general index and common name index provide good access to the text. This work compares favorably with other, similar titles, including Elisabeth Lambert Ortiz's excellent The Encyclopedia of Herbs, Spices, and Flavorings (LJ 11/15/92), and its old-fashioned, English flavor (the book was first published in Australia) is sure to be popular with public library patrons. [Garden Book Club selection.] John Charles, Scottsdale P.L., Ariz.-
Author: John Hemphill
Publisher: Stackpole Books
ISBN: 9780811716345
Category : Gardening
Languages : en
Pages : 296
Get Book Here
Book Description
GARDENING Plenty of colorful photographs and illustrations enhance this hybrid mixture of identification guide, instructional gardening treatise, and cookbook. In the book's first half, the Hemphills, Australian authorities on growing and using herbs, survey over 60 herbs arranged alphabetically by scientific name. Each entry offers details on the herb's identification, history, cultivation, and harvesting, as well as uses (medicinal, cosmetic, and culinary). In the second half, the authors offer advice on using herbs as gifts and as medicine, herb gardening, and cooking with herbs. A general index and common name index provide good access to the text. This work compares favorably with other, similar titles, including Elisabeth Lambert Ortiz's excellent The Encyclopedia of Herbs, Spices, and Flavorings (LJ 11/15/92), and its old-fashioned, English flavor (the book was first published in Australia) is sure to be popular with public library patrons. [Garden Book Club selection.] John Charles, Scottsdale P.L., Ariz.-
Author: Editors at Reader's Digest
Publisher: Simon and Schuster
ISBN: 1621453154
Category : Gardening
Languages : en
Pages : 939
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Book Description
This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid Known for alleviating common ailments, herbs are an ancient natural wonder—herbs are hotter than ever. Extremely informative and fascinating, this book will help you find which herb can treat various complaints. Throughout the guide are instructions for bursting-with-flavor recipes, health-care products, decorative craft ideas, insect repellents, cosmetics, cleaning agents, and much more.
Author: John Lust
Publisher: Courier Corporation
ISBN: 0486781445
Category : Nature
Languages : en
Pages : 642
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Book Description
Also known as "The Natural Remedy Bible," The Herb Book provides a comprehensive resource for building a livelier, healthier, happier life. More than 2,000 listings offer remedies for ragged nerves, nightmares, and coughing fits as well as suggestions for adding spice to recipes, coloring fabrics, freshening breath, and a host of other benefits. Complete and concise descriptions of herbs, illustrated by more than 275 line drawings, offer the most comprehensive catalog of "miracle plants" ever published. Written by an expert and pioneer in the field, this easy-to-use reference features three parts. The first presents introductory historical information and background for using the rest of the book. The second part features individual numbered listings of medicinal plants with their botanical descriptions and uses. The third part emphasizes the variety of uses for the plants listed in Part 2, including mixtures for medicinal treatments, nutritious and culinary plants, cosmetic and aromatic purposes, plant dyes, and other applications. The book concludes with a captivating look at plant-related astrology, lore, and legends. Dover (2014) republication of the edition originally published by Benedict Lust Publications, New York, 1974. See every Dover book in print at www.doverpublications.com
Author: Matthew Alfs
Publisher:
ISBN: 9781681341750
Category : Health & Fitness
Languages : en
Pages : 384
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Book Description
An authoritative and easy-to-use reference to the medicinal and edible properties of wild plants from throughout the upper Midwest. An essential guide for anyone interested in natural healing.
Author: Randy Kidd
Publisher: Storey Publishing
ISBN: 1580171893
Category : Pets
Languages : en
Pages : 209
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Book Description
Holistic veterinarian Dr. Randy Kidd explains how herbs can be used in the care of dogs. Includes chapters on common dog ailments and how to address them. Illustrations.
Author: Isabell Shipard
Publisher:
ISBN: 9780646422480
Category : Cooking (Herbs)
Languages : en
Pages : 450
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Book Description
Author: Miranda Smith
Publisher: Macmillan
ISBN: 9780875969947
Category : Gardening
Languages : en
Pages : 164
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Book Description
Here, in one complete, beautifully illustrated volume, is everything readers need to know to grow and use their own herbs. A special encyclopedia section gives clear information on identifying, growing, and enjoying more than 70 herbs. 200 color photos. 100 color illustrations.
Author: Judy Lowe
Publisher:
ISBN: 1591864909
Category : Gardening
Languages : en
Pages : 193
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Book Description
DIVEasy to grow and preserve, herbs are a popular choice for gardeners. This beautifully illustrated book of more than a dozen themed herb gardens makes it easy to decide what kind of herb garden you want to grow./div
Author: Katherine K. Schlosser
Publisher: LSU Press
ISBN: 0807137294
Category : Cooking
Languages : en
Pages : 376
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Book Description
Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.
Author: William H. Hylton
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 664
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Book Description
Explains how to grow, buy, and use herbs for medicinal use, cooking, scents, dyeing, landscaping, and other purposes.
