Author: Lawrence F. Lowery
Publisher: NSTA Press
ISBN: 1936959461
Category : Education
Languages : en
Pages : 21

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Book Description
Originally published: New York: Holt, Rinehart and Winston, 1969.

Author: David Raubenheimer
Publisher: Houghton Mifflin
ISBN: 1328587851
Category : HEALTH & FITNESS
Languages : en
Pages : 261

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Book Description
What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat.

Author: Sonia Black
Publisher: Cartwheel Books
ISBN: 9780439355919
Category : Juvenile Nonfiction
Languages : en
Pages : 14

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Book Description
Explains how animals can be either herbivores, carnivores, and omnivores, and describes what examples of each type of creature like to eat. On board pages.

Author: Eric Carle
Publisher: Penguin
ISBN: 0399172068
Category : Juvenile Fiction
Languages : en
Pages : 24

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Book Description
From the creator of the all-time classic VERY HUNGRY CATERPILLAR comes a sweetly resonant story about the power of friendship--now available for little hands When a best friend moves away, it can be painful for the child who is left behind. But the spunky boy in this upbeat story makes up his mind to find his missing playmate. Friends tells a story alive with love and perseverance, brightened with vibrant art and Eric Carle's trademark fostering of imagination. Praise for Friends: “This story of love and determination is illustrated with Carle's extraordinary signature artwork. For anyone who would cross rivers and scale mountains for a beloved friend, this warmhearted story will create an emotional response. Young readers will learn the value of friendship and its many challenges.” —School Library Journal “Often dynamic and quite beautiful . . . A picture-book tribute to the strength of childhood friendships.” —Booklist

Author: Lawrence F. Lowery
Publisher:
ISBN: 9780030811753
Category : Animals
Languages : en
Pages : 32

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Book Description
Discusses how various animals are equipped to eat different kinds of food and the ecological importance of their respective diets.

Author: Bobbie Kalman
Publisher: Triangle Interactive, Inc.
ISBN: 1684445590
Category : Juvenile Nonfiction
Languages : en
Pages : 29

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Book Description
Read Along or Enhanced eBook: Different animals use their body parts in different ways to seek, find, and take in food. Accessible text and detailed photographs help readers understand how animals eat.

Author: Nancy Kelly Allen
Publisher: Capstone
ISBN: 1404806075
Category : Juvenile Nonfiction
Languages : en
Pages : 14

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Book Description
Discusses the types of food eaten by a variety of different animals.

Author: Ruby Roth
Publisher: North Atlantic Books
ISBN: 1556437854
Category : Juvenile Nonfiction
Languages : en
Pages : 50

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Book Description
That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/

Author: Bonnie Banks-Beers
Publisher: Createspace Independent Pub
ISBN: 9781470120689
Category : Juvenile Nonfiction
Languages : en
Pages : 44

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Book Description
"What do animals eat?" Children and adults alike often ask this question on a hike, when visiting the zoo or local pet store, or even at the dinner table. Here is a rhythmic and poetic answer to this general question, focusing on one animal per letter (Anteaters, Birds, Crocodiles, Deer, Elephants...). Colorful pictures depict animals in their natural habitats.

Author: Vaclav Smil
Publisher: John Wiley & Sons
ISBN: 1118278690
Category : Technology & Engineering
Languages : en
Pages : 295

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Book Description
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, the book goes on to examine modern production systems, their efficiencies, outputs, and impacts. The major global trends of meat consumption are described in order to find out what part its consumption plays in changing modern diets in countries around the world. The heart of the book addresses the consequences of the "massive carnivory" of western diets, looking at the inefficiencies of production and at the huge impacts on land, water, and the atmosphere. Health impacts are also covered, both positive and negative. In conclusion, the author looks forward at his vision of “rational meat eating”, where environmental and health impacts are reduced, animals are treated more humanely, and alternative sources of protein make a higher contribution. Should We Eat Meat? is not an ideological tract for or against carnivorousness but rather a careful evaluation of meat's roles in human diets and the environmental and health consequences of its production and consumption. It will be of interest to a wide readership including professionals and academics in food and agricultural production, human health and nutrition, environmental science, and regulatory and policy making bodies around the world.