Author: Jenna Lee Gleisner
Publisher: Triangle Interactive, Inc.
ISBN: 1684444365
Category : Juvenile Nonfiction
Languages : en
Pages : 29
Book Description
Read Along or Enhanced eBook: This Level 1 guided reader discusses human activities during seasonal change. Students will develop word recognition and reading skills while learning about what people do, see, and eat in spring.
What Do People Do in Spring?
Author: Jenna Lee Gleisner
Publisher: Triangle Interactive, Inc.
ISBN: 1684444365
Category : Juvenile Nonfiction
Languages : en
Pages : 29
Book Description
Read Along or Enhanced eBook: This Level 1 guided reader discusses human activities during seasonal change. Students will develop word recognition and reading skills while learning about what people do, see, and eat in spring.
Publisher: Triangle Interactive, Inc.
ISBN: 1684444365
Category : Juvenile Nonfiction
Languages : en
Pages : 29
Book Description
Read Along or Enhanced eBook: This Level 1 guided reader discusses human activities during seasonal change. Students will develop word recognition and reading skills while learning about what people do, see, and eat in spring.
What Do People Do in Spring?
Author: Jenna Lee Gleisner
Publisher: Cherry Lake
ISBN: 1624317154
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Book Description
This Level 1 guided reader discusses human activities during seasonal change. Students will develop word recognition and reading skills while learning about what people do, see, and eat in spring.
Publisher: Cherry Lake
ISBN: 1624317154
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Book Description
This Level 1 guided reader discusses human activities during seasonal change. Students will develop word recognition and reading skills while learning about what people do, see, and eat in spring.
The Thing About Spring
Author: Daniel Kirk
Publisher: Abrams
ISBN: 1613127502
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
Spring is in the air! Bear, Bird, and Mouse are all excited that winter snows are melting away, but their friend Rabbit is not. There are too many things about winter that Rabbit adores, and spring just seems to spell trouble. His friends offer an abundance of reasons to love spring and the changing seasons, but will Rabbit listen? Daniel Kirk has written a lively and humorous tale with the gentle message that change can be fun.
Publisher: Abrams
ISBN: 1613127502
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
Spring is in the air! Bear, Bird, and Mouse are all excited that winter snows are melting away, but their friend Rabbit is not. There are too many things about winter that Rabbit adores, and spring just seems to spell trouble. His friends offer an abundance of reasons to love spring and the changing seasons, but will Rabbit listen? Daniel Kirk has written a lively and humorous tale with the gentle message that change can be fun.
People in Spring
Author: Martha E. H. Rustad
Publisher: Capstone
ISBN: 142968657X
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Book Description
In spring, people plant seeds in gardens. Students have their last weeks of school. See how everyone celebrates this special season.
Publisher: Capstone
ISBN: 142968657X
Category : Juvenile Nonfiction
Languages : en
Pages : 26
Book Description
In spring, people plant seeds in gardens. Students have their last weeks of school. See how everyone celebrates this special season.
Silent Spring
Author: Rachel Carson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618249060
Category : Nature
Languages : en
Pages : 404
Book Description
The essential, cornerstone book of modern environmentalism is now offered in a handsome 40th anniversary edition which features a new Introduction by activist Terry Tempest Williams and a new Afterword by Carson biographer Linda Lear.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618249060
Category : Nature
Languages : en
Pages : 404
Book Description
The essential, cornerstone book of modern environmentalism is now offered in a handsome 40th anniversary edition which features a new Introduction by activist Terry Tempest Williams and a new Afterword by Carson biographer Linda Lear.
Texas Aquatic Science
Author: Rudolph A. Rosen
Publisher: Texas A&M University Press
ISBN: 1623491932
Category : Science
Languages : en
Pages : 218
Book Description
This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
Publisher: Texas A&M University Press
ISBN: 1623491932
Category : Science
Languages : en
Pages : 218
Book Description
This classroom resource provides clear, concise scientific information in an understandable and enjoyable way about water and aquatic life. Spanning the hydrologic cycle from rain to watersheds, aquifers to springs, rivers to estuaries, ample illustrations promote understanding of important concepts and clarify major ideas. Aquatic science is covered comprehensively, with relevant principles of chemistry, physics, geology, geography, ecology, and biology included throughout the text. Emphasizing water sustainability and conservation, the book tells us what we can do personally to conserve for the future and presents job and volunteer opportunities in the hope that some students will pursue careers in aquatic science. Texas Aquatic Science, originally developed as part of a multi-faceted education project for middle and high school students, can also be used at the college level for non-science majors, in the home-school environment, and by anyone who educates kids about nature and water. To learn more about The Meadows Center for Water and the Environment, sponsors of this book's series, please click here.
The Tinguian
Author: Fay-Cooper Cole
Publisher:
ISBN:
Category : Anthropology
Languages : en
Pages : 678
Book Description
Publisher:
ISBN:
Category : Anthropology
Languages : en
Pages : 678
Book Description
Guernsey Breeders' Journal
Author:
Publisher:
ISBN:
Category : Guernsey cattle
Languages : en
Pages : 1102
Book Description
Publisher:
ISBN:
Category : Guernsey cattle
Languages : en
Pages : 1102
Book Description
Kiplinger's Personal Finance
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description
The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description
The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.
The Sprouted Kitchen
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.