What Do Black Holes Eat for Dinner? PDF Download
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Author: Katie Coppens
Publisher: Tumblehome, Incorporated
ISBN: 9781943431540
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Fascinating astronomy facts delivered in a lighthearted, illustrated, Q & A format. Space facts from an astrophysicist, brought down to earth by a middle school teacher--these are answers to kids' real, wacky, smart questions. Light, space, stars, galaxies, planets and more, all explained with accuracy and humor, and accompanied by images from across the Universe.
Author: Katie Coppens
Publisher: Tumblehome, Incorporated
ISBN: 9781943431540
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Fascinating astronomy facts delivered in a lighthearted, illustrated, Q & A format. Space facts from an astrophysicist, brought down to earth by a middle school teacher--these are answers to kids' real, wacky, smart questions. Light, space, stars, galaxies, planets and more, all explained with accuracy and humor, and accompanied by images from across the Universe.
Author: Ellen Labrecque
Publisher: Capstone Press
ISBN: 1496680758
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
What is a black hole? What is dark matter and what is it made of? How do scientists discover black holes and dark matter if they can't be seen? What do scientists know about these mysterious parts of the universe and what do they still hope to find out? Budding astronomers will learn the answers to these questions and more!
Author: Dylan Reichelt
Publisher: Xlibris Corporation
ISBN: 1669856194
Category : Social Science
Languages : en
Pages : 382
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Book Description
Have you figured out yet what caves are for? For when you do. But what will you? Tank. So, I don’t go through you. You go through me. So this shouldn’t take many. Only one. Me. Enemy mine. Time? May have to be redefined. What is wrong with the space that we create? It goes boom! But do you have any idea what time does? It. Never. Ends. So don’t go this route. You can still get shot. But of course what the heck am I even talking about? Excalibur. And I have been pulling that sword from the rock.
Author: William Moreira
Publisher: iUniverse
ISBN: 1475996780
Category : Religion
Languages : en
Pages : 292
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Book Description
Author William Moreira has spent decades studying and seeking Godsometimes while flying high above the clouds in his Cessna. In that time, he has discovered that God is everywhere. Now, in this new study, he takes issue with Stephen Hawking and other scientists and individuals who argue against Gods existence. He seeks to disprove their theories and contemplates ways you can use your brain to discover the true nature of the universe; live in a manner that will lead to a happy place in eternity; and argue against the theories of Hawking and his constituents. While some aspects of the universe will remain a mystery, its clear that God exists. Whats more, its up to you to find the right path to moral evolution. You must look at the infinity of the illuminated dark matter encrusted within the stars and, in exaltation, accept that there is a super power and that God is everywhere. Join Moreira as he takes on various foolish views about the universe and existence. You can find faith, understanding, and the knowledge needed to live a more fulfilling life with The Big Nest Originated the Big Bang of Stephen Hawkings Black Holes.
Author: Sandra M. Gilbert
Publisher: W. W. Norton & Company
ISBN: 0393248704
Category : Cooking
Languages : en
Pages : 440
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Book Description
“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as “Food Writing Through History,” “At the Family Hearth,” “Hunger Games: The Delight and Dread of Eating,” “Kitchen Practices,” and “Food Politics.” Selections from writings by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O’Neill, Calvin Trillin, and Adam Gopnik, along with works by authors not usually associated with gastronomy—Maxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, and David Foster Wallace—enliven and enrich this comprehensive anthology. “We are living in the golden age of food writing,” proclaims Ruth Reichl in her preface to this savory banquet of literature, a must-have for any food lover. Eating Words shows how right she is.
Author: Kelly Link
Publisher: Small Beer Press
ISBN: 9781931520041
Category : Fiction
Languages : en
Pages : 356
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Book Description
An anthology of original short fiction, edited by Kelly Link.
Author: Paul Davies
Publisher: University of Chicago Press
ISBN: 022681632X
Category : Science
Languages : en
Pages : 184
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Book Description
Combining the latest scientific advances with storytelling skills unmatched in the cosmos, an award-winning astrophysicist and popular writer leads us on a tour of some of the greatest mysteries of our universe. In the constellation of Eridanus, there lurks a cosmic mystery: It’s as if something has taken a huge bite out of the universe. But what is the culprit? The hole in the universe is just one of many puzzles keeping cosmologists busy. Supermassive black holes, bubbles of nothingness gobbling up space, monster universes swallowing others—these and many other bizarre ideas are being pursued by scientists. Due to breathtaking progress in astronomy, the history of our universe is now better understood than the history of our own planet. But these advances have uncovered some startling riddles. In this electrifying new book, renowned cosmologist and author Paul Davies lucidly explains what we know about the cosmos and its enigmas, exploring the tantalizing—and sometimes terrifying—possibilities that lie before us. As Davies guides us through the audacious research offering mind-bending solutions to these and other mysteries, he leads us up to the greatest outstanding conundrum of all: Why does the universe even exist in the first place? And how did a system of mindless, purposeless particles manage to bring forth conscious, thinking beings? Filled with wit and wonder, What’s Eating the Universe? is a dazzling tour of cosmic questions, sure to entertain, enchant, and inspire us all.
Author: William Dyrness
Publisher: Wipf and Stock Publishers
ISBN: 1725299658
Category : Religion
Languages : en
Pages : 210
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Book Description
Starting with the fraught and often contested role of Christian participation in contemporary culture, and in the light of the chaotic challenges of recent events, William Dyrness develops a biblical theology of cultural wisdom, both its poetics and its practice, as a way of making sense both of these human cultural challenges, and of God's presence on the way to the New Creation. Making use of the biblical category of wisdom in both Old and New Testaments, Dyrness offers a fresh way to understand both human responsibility in culture and God's presence and purposes for creation as this developed in the life of Israel, and was embodied in the life and teachings of Christ. Centrally the book argues Christ's life and teaching represent a Christian wisdom that opened up new possibilities for human culture. This Christian wisdom emerged as the Gospel made its way in culture--first into the Greco-Roman world of the Early Church and then, since the Reformation, into the modern period. Dyrness suggests this Christ-centered cultural wisdom offers resources that help illumine, and transform received notions of common grace, and even general and special revelation.
Author: Michelle Cuevas
Publisher: Penguin
ISBN: 039953914X
Category : Juvenile Fiction
Languages : en
Pages : 226
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Book Description
A girl's friendship with a lonely black hole leads her to face her own sadness in this original, funny, and touching middle grade novel for fans of Crenshaw and Flora & Ulysses. When eleven-year-old Stella Rodriguez shows up at NASA to request that her recording be included in Carl Sagan's Golden Record, something unexpected happens: A black hole follows her home, and sets out to live in her house as a pet. The black hole swallows everything he touches, which is challenging to say the least—but also turns out to be a convenient way to get rid of those items that Stella doesn't want around. Soon the ugly sweaters her aunt has made for her all disappear within the black hole, as does the smelly class hamster she's taking care of, and most important, all the reminders of her dead father that are just too painful to have around. It's not until Stella, her younger brother, Cosmo, the family puppy, and even the bathroom tub all get swallowed up by the black hole that Stella comes to realize she has been letting her own grief consume her. And that's not the only thing she realizes as she attempts to get back home. This is an astonishingly original and funny adventure with a great big heart.
Author: Adam Gopnik
Publisher: Knopf Canada
ISBN: 0307399036
Category : Social Science
Languages : en
Pages : 291
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Book Description
Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
