Western Colorado Fruit & Wine PDF Download
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Author: Jodi Buchan
Publisher: Arcadia Publishing
ISBN: 1625853238
Category : History
Languages : en
Pages : 176
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Book Description
Enterprising pioneers transformed the isolated lands of the North Fork and Grand Valleys into blossoming oases. Sowing cultural roots in this arid rocky landscape, the settlers cultivated what became delectable destinations boasting world-class wine and award-winning fruit. Midwestern immigrants cultivated orchards, Europeans produced their own table wine and growers delivered their harvest by horse and wagon to the first locavore market--area miners. Sit down, pour a glass of wine or cider and join journalist Jodi Buchan on a journey through the Western Slope's fruit and wine country. Meet orchardists and viticulturists, and celebrate the discoveries, traditions and innovations thriving today across the region.
Author: Jodi Buchan
Publisher: Arcadia Publishing
ISBN: 1625853238
Category : History
Languages : en
Pages : 176
Get Book Here
Book Description
Enterprising pioneers transformed the isolated lands of the North Fork and Grand Valleys into blossoming oases. Sowing cultural roots in this arid rocky landscape, the settlers cultivated what became delectable destinations boasting world-class wine and award-winning fruit. Midwestern immigrants cultivated orchards, Europeans produced their own table wine and growers delivered their harvest by horse and wagon to the first locavore market--area miners. Sit down, pour a glass of wine or cider and join journalist Jodi Buchan on a journey through the Western Slope's fruit and wine country. Meet orchardists and viticulturists, and celebrate the discoveries, traditions and innovations thriving today across the region.
Author: Kate Lansing
Publisher: Penguin
ISBN: 0593100190
Category : Fiction
Languages : en
Pages : 306
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Book Description
A young winery owner won't let one sour grape ruin the bunch in the first installment of this exciting cozy mystery series. Parker Valentine has always dreamed of opening her own winery in her hometown of Boulder, Colorado. But she gets more than she bargained for when a food and wine critic unexpectedly shows up at Vino Valentine on opening day. A negative review could be fatal for her business, and not only does he seem to hate her chardonnay, he also collapses and dies shortly after drinking it. Although Parker hoped that the attendees would put a cork in it, soon her winery is at the center of a social media firestorm. With #killerchardonnay trending online, Parker's business is in danger of closing, and she has no choice but to investigate the murder herself. To restore her reputation, catch a killer, and keep her struggling business open, Parker needs only one thing: some good proof.
Author: Brenden W. Rensink
Publisher: U of Nebraska Press
ISBN: 149623328X
Category : History
Languages : en
Pages : 419
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Book Description
In 1893 Frederick Jackson Turner famously argued that the generational process of meeting and conquering the supposedly uncivilized western frontier is what forged American identity. In the late twentieth century, “new western” historians dissected the mythologized western histories that Turner and others had long used to embody American triumph and progress. While Turner’s frontier is no more, the West continues to present America with challenging processes to wrestle, navigate, and overcome. The North American West in the Twenty-First Century, edited by Brenden W. Rensink, takes stories of the late twentieth-century “modern West” and carefully pulls them toward the present—explicitly tracing continuity with or unexpected divergence from trajectories established in the 1980s and 1990s. Considering a broad range of topics, including environment, Indigenous peoples, geography, migration, and politics, these essays straddle multiple modern frontiers, not least of which is the temporal frontier between our unsettled past and uncertain future. These forays into the twenty-first-century West will inspire more scholars to pull histories to the present and by doing so reinsert scholarly findings into contemporary public awareness.
Author: William Wei
Publisher: University Press of Colorado
ISBN: 1646421922
Category : History
Languages : en
Pages : 656
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Book Description
Copublished with History Colorado In Becoming Colorado, historian William Wei paints a vivid portrait of Colorado history using 100 of the most compelling artifacts from Colorado’s history. These objects reveal how Colorado has evolved over time, allowing readers to draw multiple connections among periods, places, and people. Collectively, the essays offer a treasure trove of historical insight and unforgettable detail. Beginning with Indigenous people and ending in the early years of the twenty-first century, Wei traces Colorado’s story by taking a close look at unique artifacts that bring to life the cultures and experiences of its people. For each object, a short essay accompanies a full-color photograph. These accessible accounts tell the human stories behind the artifacts, illuminating each object’s importance to the people who used it and its role in forming Colorado’s culture. Together, they show how Colorado was shaped and how Coloradans became the people they are. Theirs is a story of survival, perseverance, enterprise, and luck. Providing a fresh lens through which to view Colorado’s past, Becoming Colorado tells an inclusive story of the Indigenous and the immigrant, the famous and the unknown, the vocal and the voiceless—for they are all Coloradans.
Author: Anthony Dias Blue
Publisher: Simon and Schuster
ISBN: 9780743298384
Category : Cooking
Languages : en
Pages : 384
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Book Description
Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines and the hidden treasures to be discovered at your local wine shop, Anthony Dias Blue's Pocket Guide to Wine 2007 tells you exactly what you need to know to choose the perfect wine for every occasion, whether you're dining in or dining out. ( THIS 2007 EDITION FEATURES ) ! An updated and extended winery section broken down by country and region, including key facts, best wines, and overall ratings for each listing ! A basic primer on wine appreciation ! Tips on how to judge wine ! A comprehensive description of all the important grape varieties ! A quick reference guide for on-the-spot decisions
Author: Warren R. Johnson
Publisher: Second Harvest Books
ISBN:
Category : Reference
Languages : en
Pages : 275
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Book Description
Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
Author: Tom Stevenson
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9781405326568
Category : Wine
Languages : en
Pages : 0
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Book Description
Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as 'a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library' Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker's palate.
Author: Colorado
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 828
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Book Description
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 482
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Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1610
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Book Description
The official buyers' and sellers' guide of the grocery and allied trades, United States and Canada.
