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Author: John R. Walsh
Publisher: Routledge
ISBN: 1351759868
Category : Social Science
Languages : en
Pages : 235
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Book Description
This title was first published in 2001. The West Africa Rice Development Association (WARDA) was established in the early 1970s to help farmers increase rice production. Africa is the only continent whose population has grown faster than its food production; this shortfall provokes the syndrome of poverty, hunger and violence there. WARDA first attempted to alleviate the food deficit by introducing high-yielding imported crop varieties. This strategy drove green revolution in Asia and Latin America but failed in Africa. This book recounts WARDA's revival after nearly succumbing in the 1980s. Not only did the programme have to deal with a harsh agricultural environment, but also with severe economic, political and social constraints. WARDA made crucial advances in rice research and also coped successfully with non-scientific challenges. WARDA serves as a thriving example of a combined international research center and a regional organization.
Author: John R. Walsh
Publisher: Routledge
ISBN: 1351759868
Category : Social Science
Languages : en
Pages : 235
Get Book Here
Book Description
This title was first published in 2001. The West Africa Rice Development Association (WARDA) was established in the early 1970s to help farmers increase rice production. Africa is the only continent whose population has grown faster than its food production; this shortfall provokes the syndrome of poverty, hunger and violence there. WARDA first attempted to alleviate the food deficit by introducing high-yielding imported crop varieties. This strategy drove green revolution in Asia and Latin America but failed in Africa. This book recounts WARDA's revival after nearly succumbing in the 1980s. Not only did the programme have to deal with a harsh agricultural environment, but also with severe economic, political and social constraints. WARDA made crucial advances in rice research and also coped successfully with non-scientific challenges. WARDA serves as a thriving example of a combined international research center and a regional organization.
Author: John Van Dusen Lewis
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 168
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Book Description
Author: West Africa Rice Development Association
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 92
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 088936852X
Category : Cover crops
Languages : en
Pages : 319
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Book Description
Cover Crops in West Africa Contributing to Sustainable Agriculture
Author: E. A. Heinrichs
Publisher: Int. Rice Res. Inst.
ISBN: 9712201902
Category : Biological pest control agents
Languages : en
Pages : 249
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Book Description
Introduction; Biology and ecology of rice-feeding insects; Natural enemies of West African rice-feeding insects; An illustrated key to the identification of selected West African rice insects and spiders.
Author: Marco C S Wopereis
Publisher: CABI
ISBN: 1845938127
Category : Technology & Engineering
Languages : en
Pages : 485
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Book Description
At a time when Africa's food security stands threatened, Realizing Africa's Rice Promise provides a comprehensive overview of state-of-the-art research and recommendations for dealing with future challenges. With contributions from the key scientists working on rice in Africa, this volume addresses policy, genetic diversity and improvement, sustainable productivity enhancement, innovations and value chains. The book is useful for researchers, policy makers, agricultural ministries, donors, regional and sub-regional organizations, non-governmental development organizations and universities.
Author: J. Maclean
Publisher: IRRI
ISBN: 971220300X
Category : Rice
Languages : en
Pages : 298
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Book Description
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041863
Category : Plant quarantine
Languages : en
Pages : 372
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Book Description
Author: Judith A. Carney
Publisher: Harvard University Press
ISBN: 0674029216
Category : Social Science
Languages : en
Pages : 258
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Book Description
Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world. Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a millennium before Europeans arrived and the slave trade began. The standard belief that Europeans introduced rice to West Africa and then brought the knowledge of its cultivation to the Americas is a fundamental fallacy, one which succeeds in effacing the origins of the crop and the role of Africans and African-American slaves in transferring the seed, the cultivation skills, and the cultural practices necessary for establishing it in the New World. In this vivid interpretation of rice and slaves in the Atlantic world, Judith Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.
