West Africa dishes Beginner's guide PDF Download
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Author: Abdul karim Mansaray
Publisher: XinXii
ISBN: 3986466118
Category : Art
Languages : en
Pages : 74
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Book Description
West African dishes beginners guide gives a comprehensive analysis of the step and methods involved in making popular West African dishes. This book portrays a real dictionary of understanding the in-and-out of preparing top-notch food in Africa.
Author: Abdul karim Mansaray
Publisher: XinXii
ISBN: 3986466118
Category : Art
Languages : en
Pages : 74
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Book Description
West African dishes beginners guide gives a comprehensive analysis of the step and methods involved in making popular West African dishes. This book portrays a real dictionary of understanding the in-and-out of preparing top-notch food in Africa.
Author: Quin Sherrer
Publisher: Baker Books
ISBN: 1441268693
Category : Religion
Languages : en
Pages : 158
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Book Description
Who is the Holy Spirit? How can believers experience God's presence? How does God work in, with, and through His followers? Many Christians have very basic questions about the Holy Spirit, the third Person of the Trinity. In The Beginner's Guide to Receiving the Holy Spirit, they will find answers to their questions and learn how to access the power and presence of God promised to all His children. Readers will discover who the Holy Spirit is and find out how He will enable them to live the abundant life Jesus promised. Plus, once they receive the Spirit, they'll learn how to maintain a relationship with Him through a lifetime of spiritual vitality!
Author: Carol Fenster
Publisher: HarperCollins
ISBN: 0544186575
Category : Cooking
Languages : en
Pages : 243
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Book Description
It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
Author: Randy Charles Epping
Publisher: Vintage
ISBN: 0307387909
Category : Business & Economics
Languages : en
Pages : 338
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Book Description
A comprehensive, accessible guide to understanding today's global economy, from the author of the bestselling A Beginner's Guide to the World Economy. While reporting on today's world, business and mainstream media alike use terms and mention trends that even the savviest consumer may find baffling. In his latest book, Randy Charles Epping uses compelling narratives and insightful analogies to clearly and concisely explain the rapidly changing way business is done in the twenty-first century, without a single chart or graph. Epping defines key ideas and commonly used words and phrases like carbon footprint, WTO, economy of scale, NAFTA, and outsourcing. He also illustrates how central banks help navigate global crises and drive the global economy, discusses the benefits of Green Economics, shows how trade wars can be avoided, and explains the virtual economy, where multimillion dollar transactions take place in the blink of an eye. Complete with 89 easy-to-master tools for surviving and thriving in the new global marketplace and an extensive glossary, The 21st Century Economy: A Beginner's Guide is essential reading for anyone interested in understanding the complex economy of the world in which we live.
Author: Clifford A Pickover
Publisher: Basic Books
ISBN: 0786734612
Category : Science
Languages : en
Pages : 354
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Book Description
A Beginner's Guide to Immortality is a celebration of unusual lives and creative thinkers who punched through ordinary cultural norms while becoming successful in their own niches. In his latest and greatest work, world-renowned science writer Cliff Pickover studies such colorful characters as Truman Capote, John Cage, Stephen Wolfram, Ray Kurzweil, and Wilhelm Rontgen, and their curious ideas. Through these individuals, we can better explore life's astonishing richness and glimpse the diversity of human imagination. Part memoir and part surrealistic perspective on culture, A Beginner's Guide to Immortality gives readers a glimpse of new ways of thinking and of other worlds as he reaches across cultures and peers beyond our ordinary reality. He illuminates some of the most mysterious phenomena affecting our species. What is creativity? What are the religious implications of mosquito evolution, simulated Matrix realities, the brain's own marijuana, and the mathematics of the apocalypse? Could we be a mere software simulation living in a matrix? Who is Elisabeth Kobler-Ross and Emanuel Swedenborg? Did church forefathers eat psychedelic snails? How can we safely expand our minds to become more successful and reason beyond the limits of our own intuition? How can we become immortal?
![Food and Drink in American History [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/lxjOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN: 1610692330
Category : History
Languages : en
Pages : 1715
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Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author: Terrance Zepke
Publisher: Rowman & Littlefield
ISBN: 156164871X
Category : Fiction
Languages : en
Pages : 109
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Book Description
When African slaves were brought to the American South to work the plantations, they brought with them their culture, traditions, and religion—including what came to be called voodoo. This unique blend of Christianity, herbalism, and folk magic is still practiced in South Carolina's Lowcountry. Though a beginners guide, Lowcountry Voodoo offers a surprising wealth of information about this fascinating part of Lowcountry life. Learn about: the Gullah and their ways how to bring good luck and avoid bad luck spells and curses and how to avoid them how to cook up traditional good-luck meals for New Years Day a real voodoo village you can visit sweetgrass baskets events and tours to acquaint you with Lowcountry culture. In a selection of Lowcountry tales that feature voodoo, meet: a boo hag bride who sheds her skin at night Dr. Buzzard, the most famous root doctor a giant ghost dog a young man whose love potion worked too well George Powell, who outwitted a haint Crook-Neck Dick, who (mostly) outwitted a hangman Doctor Trott, who captured a mermaid.
Author: Mina Holland
Publisher: Penguin
ISBN: 0698194063
Category : Cooking
Languages : en
Pages : 386
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Book Description
Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards Finalist for the Fortnum & Mason Food Book Award “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.
Author: Anne Hart
Publisher: iUniverse
ISBN: 0595283063
Category : DNA.
Languages : en
Pages : 262
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Book Description
Genealogists are now using molecular genealogy--comparing and matching people by matrilineal DNA lineages--mtDNA or patrilineal Y-chromosome ancestry and/or racial percentages tests. People interested in ancestry now look at genetic markers to trace the migrations of the human species. Here's how to trace your genealogy by DNA from your grandparents back 10,000 or more years. Anyone can be interested in DNA for ancestry research, but of interest to Jews from Eastern Europe is to see how different populations from a mosaic of communities reached their current locations. From who are you descended? What markers will shed light on your deepest ancestry? You can study DNA for medical reasons or to discover the geographic travels and dwelling places of some of your ancestors. How do Europeans in general fit into the great migrations of prehistory that took all to where they are today based on their genetic DNA markers and sequences? Where is the geographic center of their origin and the roots of all people? Specifically, how can you interpret your DNA test for family history as a beginner in researching ancestry and your own family history?
Author: Louis Taussig
Publisher: Bowker-Saur
ISBN:
Category : Travel
Languages : en
Pages : 416
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Book Description
