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Author: Guido van Genechten
Publisher: Little White Fish
ISBN: 9781605374307
Category : Board books
Languages : en
Pages : 18
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Book Description
A playful book about colors, for children ages 2 and up.
Author: Guido van Genechten
Publisher: Little White Fish
ISBN: 9781605374307
Category : Board books
Languages : en
Pages : 18
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Book Description
A playful book about colors, for children ages 2 and up.
Author: Guido van Genechten
Publisher: Catch a Star
ISBN: 9781922326034
Category : Board books
Languages : en
Pages : 18
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Book Description
Little White Fish has a lot of friends. And they all have amazing daddies. Little Sea Horse's dad is really fast. Little Whale's dad is the biggest in the ocean. But, of course Little White Fish's daddy is very good at something, too!A heartwarming story for Father's Day, and every day.
Author:
Publisher: Little White Fish
ISBN: 9781605373270
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
A playful and colorful book about discovering your talents. For children ages three and up.
Author: Becky Selengut
Publisher: Sasquatch Books
ISBN: 1632171082
Category : Cooking
Languages : en
Pages : 337
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Book Description
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Author: Guido van Genechten
Publisher: Little White Fish
ISBN: 9781605374130
Category : JUVENILE FICTION
Languages : en
Pages : 24
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Book Description
A simple and sweet book about beautiful things and beautiful friendships for children ages 30 months and up.
Author: Daniel Wallace
Publisher: Algonquin Books
ISBN: 1616201649
Category : Fiction
Languages : en
Pages : 209
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Book Description
When his attempts to get to know his dying father fail, William Bloom makes up stories that recreate his father's life in heroic proportions.
Author: Casey Plett
Publisher: arsenal pulp press
ISBN: 1551527219
Category : Fiction
Languages : en
Pages : 245
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Book Description
WINNER, Lambda Literary Award; Firecracker Award for Fiction; $60,000 Amazon Canada First Novel Award When thirty-year-old trans woman Wendy Reimer comes across evidence that her late grandfather—a devout Mennonite farmer—might have been transgender himself, she dismisses this revelation, having other problems at hand. But as she and her friends struggle to cope with their increasingly volatile lives—which range from alcoholism, to sex work, to suicide—Wendy grows increasingly drawn to the lost pieces of her grandfather’s life, becoming determined to unravel the mystery of his truth. Alternately warm-hearted and dark-spirited, desperate and mirthful, Little Fish explores the winter of discontent in the life of one transgender woman as her past and future become irrevocably entwined. This publication meets the EPUB Accessibility requirements and it also meets the Web Content Accessibility Guidelines (WCAG-AA). It is screen-reader friendly and is accessible to persons with disabilities. A Simple book with few images, which is defined with accessible structural markup. This book contains various accessibility features such as alternative text for images, table of contents, page-list, landmark, reading order and semantic structure.
Author: Lulu Miller
Publisher: Simon and Schuster
ISBN: 1501160346
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
Nineteenth-century scientist David Starr Jordan built one of the most important fish specimen collections ever seen, until the 1906 San Francisco earthquake shattered his life's work.
Author: M.B. Goffstein
Publisher: New York Review of Books
ISBN: 168137546X
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
Selected as a Caldecott Honor Book in 1977, and now back in print for the first time in a decade, this is a charming picture book about a grandmother and her simple, idyllic daily routine. Fish for Supper is M.B. Goffstein’s Caldecott Honor story of a grandmother and her regular routine in summer: waking at five o’clock in the morning to make the most of a day on the lake, “with cans of worms and minnows, some fruit for lunch, bobbers, lines, hooks, and sinkers.” Delightfully and wittily, Goffstein departs from the usual fisherman’s tale to give us a day in the life of this no-nonsense, patient fisherwoman who catches “sunfish, crapper, perch, and sometimes a big northern pike,” who capably cleans her catch, and who can bake to boot. She relishes every bite of her well-earned supper, and the pleasure she takes in her self-sufficiency and graceful work becomes the reader’s as well. Based on Goffstein’s own childhood summers at her grandparents’ house on Lake Minnetonka, Minnesota, Fish for Supper transforms her indelible memories into a story that is as honed and gratifying as its heroine’s days.
Author: Mark Kurlansky
Publisher: Vintage Canada
ISBN: 0307369803
Category : History
Languages : en
Pages : 306
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Book Description
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
