Welfare, Care, and Husbandry of Swine PDF Download
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Author: Janice C. Swanson
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 32
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Book Description
Author: Janice C. Swanson
Publisher:
ISBN:
Category : Animal welfare
Languages : en
Pages : 32
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Book Description
Author: Primary Industries Standing Committee
Publisher:
ISBN: 9780643094772
Category : Animal welfare
Languages : en
Pages : 0
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Book Description
This new edition of the Code is intended as a guide for all people responsible for the welfare of pigs under both intensive, deep litter and outdoor systems. Good welfare of farmed pigs will ensure that pigs cope well in their environment and that factors such as growth, reproductive performance, disease levels, injuries and death rates are within industry standards. The Code recognizes that the basic requirement for the welfare of pigs is a husbandry system, managed by trained and skilled stock-people to ensure that basic needs of pigs are met: * Readily accessible appropriate and sufficient food and water * Adequate shelter to protect from climatic extremes * Opportunity to display appropriate patterns of behaviour * Physical handling in a manner which minimizes the likelihood of unreasonable or unnecessary pain or distress * Protection from, and/or rapid diagnosis and correct treatment of injury or disease * Freedom for necessary movement including to stand, stretch and lie down * Visual and social contact with other pigs This Model Code of Practice for the Welfare of Animals has been prepared by the Animal Welfare Working Group (AWWG) for the Primary Industries Ministerial Council (PIMC). The AWWG is made up of representatives from CSIRO, Animal Health Australia, the Department of Agriculture, Fisheries and Forestry - Australia, and from each of the State Departments responsible for agriculture. Extensive consultation has taken place with industry and animal welfare organisations in the development of the Code. This new edition supercedes the Second Edition, SCARM Report 66
Author: Jeremy N. Marchant-Forde
Publisher: Springer Science & Business Media
ISBN: 1402089090
Category : Science
Languages : en
Pages : 357
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Book Description
The domestic pig is perceived as an animal with intelligence and character and yet, in the industrialized world, the majority of people have had little or no contact with them. Pigs are subject to a wide range of environments from the tropics to the sub-arctic, ranging from small-scale, extensive systems to large-scale intensive systems. They may spend their whole life on one farm or may be subject to long-distance transport multiple times. Not surprisingly, many aspects of their life experiences can impact their welfare. This book brings together a team of leading pig welfare research scientists to review the natural history of the pig, the welfare of pigs at different stages of life and to indicate what the future holds in terms of pig welfare. The text is aimed at researchers and teachers working in veterinary and animal science together with those working in the pig industry and for governmental and non-governmental animal welfare organizations.
Author: Temple Grandin
Publisher: CABI
ISBN: 1789245214
Category : Medical
Languages : en
Pages : 443
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Book Description
Completely revised, updated and with four new chapters on sustainability, new technologies, precision agriculture and the future of animal welfare. This book is edited by an outstanding world expert on animal welfare, it emphasizes throughout the importance of measuring conditions that compromise welfare, such as lameness, heat stress, body condition, and bruises during transport.The book combines scientific information with practical recommendations for use on commercial operations and reviews practical information on livestock handling, euthanasia, slaughter, pain relief, and assessments of abnormal behavior.
Author: Irene Camerlink
Publisher: Elsevier
ISBN: 0323856764
Category : Nature
Languages : en
Pages : 622
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Book Description
Advances in Pig Welfare, Second Edition continues its complete coverage of key areas of pig welfare assessment, management and improvement. The book covers both recent developments and reviews of historical welfare issues, with 12 new chapters addressing the most relevant and significant issues from a global perspective. Sections review the needs of pigs, including chapters on the physical environment and the social and emotional needs of the animals, key welfare issues in the pig's lifecycle from birth to slaughter, including weaning, aggression and pig-human interactions, and emerging topics such as prenatal stress, individual differences and organic farming. Final sections cover pig welfare and attitudes towards pig welfare amongst farmers and other stakeholders. Written by an international team of leaders in the field, the book continues to be a useful resource for practicing vets involved in welfare assessment, welfare research scientists and students, and indeed anyone with a professional interest in the welfare of pigs.
Author: Sandra Edwards
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786764430
Category : Animal welfare
Languages : en
Pages : 0
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Book Description
This collection reviews the genetic and developmental factors that affect pig behaviour and assesses ways of optimising pig welfare at different stages of production, from breeding to slaughter.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher:
ISBN:
Category : Animal experimentation
Languages : en
Pages : 328
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 030916933X
Category : Technology & Engineering
Languages : en
Pages : 200
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Book Description
Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.
Author: Cynthia Petrie Smith
Publisher:
ISBN:
Category : Animal housing
Languages : en
Pages : 244
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Book Description
Stockperson training represents an integral component of any successful farm operation. This resource guide was developed to assist swine producers, farm managers, extension specialists, and others in locating educational resources regarding swine housing, care, and welfare. The guide contains a detailed listing of training materials, books, selected web pages, and an extensive bibliography. Farm managers, extension agents, and others, are encouraged to be creative with the resources listed and integrate their use into their regular farm training programs.
Author: Colin T. Whittemore
Publisher: John Wiley & Sons
ISBN: 140517353X
Category : Technology & Engineering
Languages : en
Pages : 704
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Book Description
The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.
