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Author: Heather Adamson
Publisher: Capstone
ISBN: 1496621719
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
How many caramels in a pound? Who caught the biggest fish? Learn how balances and scales help you with the heavy lifting of measuring weight.
Author: Heather Adamson
Publisher: Capstone
ISBN: 1496621719
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
How many caramels in a pound? Who caught the biggest fish? Learn how balances and scales help you with the heavy lifting of measuring weight.
Author: James Elmer Dean
Publisher:
ISBN: 9789140059819
Category :
Languages : en
Pages : 145
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309072522
Category : Education
Languages : en
Pages : 233
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Book Description
There are many questions about the mathematical preparation teachers need. Recent recommendations from a variety of sources state that reforming teacher preparation in postsecondary institutions is central in providing quality mathematics education to all students. The Mathematics Teacher Preparation Content Workshop examined this problem by considering two central questions: What is the mathematical knowledge teachers need to know in order to teach well? How can teachers develop the mathematical knowledge they need to teach well? The Workshop activities focused on using actual acts of teaching such as examining student work, designing tasks, or posing questions, as a medium for teacher learning. The Workshop proceedings, Knowing and Learning Mathematics for Teaching, is a collection of the papers presented, the activities, and plenary sessions that took place.
Author: Mark Weakland
Publisher: Capstone
ISBN: 147951912X
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
Compares various heavy objects to lighter objects in unique, illustrated ways.
Author: Janine P. Siggaoat
Publisher: CreateSpace
ISBN: 9781507609804
Category : Cooking
Languages : en
Pages : 176
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Book Description
A handy material packed with loads of information on food weights and measures for professionals in the food service industry and public health nutrition. Containing over 500 foods surveyed spreading with more than 2,000 weights and measures. A useful guide to which chefs, food service professionals and restaurateurs can use when developing, costing and standardizing recipes. Thereby avoiding outguesses, food wastes and setting a realistic cost and profits. Also, a valuable tool for doctors, dietitians, nutrition education experts, economists, agriculturists, and policy-makers. Assessing an individual or group food intakes is easier when available information is in metric measurements as all food data in food composition tables are in 100 grams basis. With available data on food weights and measures, it aids in assessing an individual or a population nutritional status that yields to developing intervention programs and food-based dietary guidelines. This book provides an estimate weight of Asian ingredients using the household measure of one cup.
Author: Thomas K. Adamson
Publisher: Capstone Classroom
ISBN: 1429663308
Category : Juvenile Nonfiction
Languages : en
Pages : 18
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Book Description
"Simple text and color photographs describe the units and tools used to measure length and distance"--
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 978
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Book Description
Author: National Conference on Weights and Measures
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 1326
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Book Description
Author: Jon Bosak
Publisher: Pinax
ISBN: 9780615376264
Category : History
Languages : en
Pages : 198
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Book Description
An essential resource for scholars and a treat for curious readers, this uniquely detailed history of American weights and measures traces these everyday standards back to their originals and explains the ancient trade system on which they are based.
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 698
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Book Description
