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Author: William Wegman
Publisher: Hyperion
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
A collection of classic nursery rhymes illustrated with photographs of Weimaraner dogs portraying the storybook characters.
Author: William Wegman
Publisher: Hyperion
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 48
Get Book Here
Book Description
A collection of classic nursery rhymes illustrated with photographs of Weimaraner dogs portraying the storybook characters.
Author: William Wegman
Publisher: Hyperion
ISBN: 9780786802180
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A collection of classic nursery rhymes illustrated with photographs of Weimaraner dogs portraying the storybook characters.
Author: William Wegman
Publisher: Hyperion
ISBN: 9780786802166
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Or How Chip Learnt an Important Lesson on the Farm or A Day in the Country or Hip Chip's Trip or Farmer Boy
Author: William Wegman
Publisher: Penguin
ISBN: 0698179250
Category : Juvenile Fiction
Languages : en
Pages : 22
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Book Description
A kid-friendly concept book about counting What could be more irresistible than puppies? Puppies at the circus! William Wegman combines his signature Weimaraner photographs with colorful drawings to create a carnival of cute pups. Of course, counting by puppy clowns, acrobats, and trapeze artists makes learning numbers in 3…2…1…Circus! a whole lot more exciting. Read this board book alongside William Wegman’s Early Rider for an entertaining and educational puppy pairing.
Author: Jon Steinman
Publisher: New Society Publishers
ISBN: 1550927000
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.
Author: Ellie Alexander
Publisher: St. Martin's Paperbacks
ISBN: 1250214351
Category : Fiction
Languages : en
Pages : 189
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Book Description
It’s Christmastime and everyone is heading to Torte, the most cheerful bakery in town. There’s no place like home for the homicide... Ashland, Oregon, looks as pretty as a postcard this holiday season. The halls are decked, stockings hung, and eyes are all aglow—mostly thanks to the buttered rum. Jules Capshaw and her staff at Torte are busier than ever. . . still, even the town’s most in-demand bakers need to take a break. So Jules invites everyone to celebrate at the local Winchester Inn’s Dickens Feast, a six-course extravaganza with Yorkshire Pudding, Christmas goose, and all the trimmings. But as the weather outside becomes frightful, things inside turn less delightful when one of the guests ends up as dead as Scrooge’s doornail. Now it’s up to Jules and her helpers to make a list of suspects—and check it twice—to try to find out who’s naughty, who’s nice, and who’s guilty of murder... The Bakeshop mysteries are: “Delicious.” —RT Book Reviews “Marvelous.” —Fresh Fiction
Author: Jamie Oliver
Publisher: Hyperion
ISBN: 9781401323608
Category : Cooking
Languages : en
Pages : 0
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Book Description
The incredible diversity in American cooking was a real revelation to me. So although I went looking for “quintessential American food,” my conclusion is that there is no such thing; instead there’s a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn’t even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country. I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities. I was rewarded with some of the most incredible food I’ve ever tasted. The story was the same when I moved beyond the big cities. Whether it was Creole cooking in Louisiana or soul food in Georgia, the Mexican influences in Arizona or the hearty cowboy cuisine of Big Sky Country, every place I went had its unique treasures. I came back with more recipes than I knew what to do with, and although it was tough, I managed to narrow this book down to 120 of my absolute favorites. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you’ve never seen before. Enjoy!
Author: William A. Ewing
Publisher: Chronicle Books
ISBN: 9781452164991
Category : Pets
Languages : en
Pages : 0
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Book Description
Fall in love with these funny, striking, and surreal pups. William Wegman's whimsical photographs of his Weimaraner dogs have been celebrated in the art world and enjoyed by pet lovers for nearly four decades. In this entirely new volume, renowned photography curator William A. Ewing presents more than 300 images from the artist's personal archive, unearthing previously unseen gems alongside the iconic images that have made Wegman—along with dressed-up dogs Man Ray, Fay Ray, and others—beloved worldwide. Presented in sixteen thematic chapters, William Wegman: Being Human foregrounds the photographer's penchant for play and his evergreen ability to create images that are at once funny, striking, and surreal. Audiences of all ages will fall in love—for the first time, or all over again—with Wegman and his friends.
Author: Heath Boice-Pardee
Publisher:
ISBN: 9781948658034
Category : Electronic books
Languages : en
Pages : 198
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Book Description
Elevating Customer Service in Higher Education provides an in-depth guide by three practitioners with decades of combined experience in the higher education and hospitality sectors. Our authors are deeply embedded in customer service initiatives and have certified hundreds of higher-ed professionals at Academic Impressions' customer service trainings and on-campus workshops. In this guide, our authors will walk you through: Core service competencies Strategies for supporting frontline staff in enhancing customer service Examples of customer service scripts for dialogue, phone, voicemail, and email Detailed guidelines for creating physical environments on campus that facilitate better service Worksheets and tools for auditing policies and practices that impact customer service Tips for cultivating faculty and staff buy-in Examples of exemplary customer service initiatives at other colleges and universities REVIEWS "Elevating Customer Service should be read by every administrator who cares about retention and service excellence." - Neal Raisman, N. Raisman & Associates "In today's competitive market in higher education, a partnership between academics and customer service is key to attracting and retaining students. This handbook shows practitioners how to enhance service excellence while maintaining academic integrity." - Bill Destler, President Emeritus, Rochester Institute of Technology "How refreshing and encouraging it is to read a book about customer service on today's college campuses. The reality is higher education today is rapidly changing and models of leading a university are significantly altered in todays environment. Customer service can no longer be viewed as a negative concept on our campuses. Rather, such service is mandated today in whatever form one wishes to call it. Students, parents, employers, and college employees are demanding it. Implementing such measures that change a campus's culture may mean the difference between those colleges that survive and those that do not. The foundations of quality service discussed in this book should be mandatory reading for all college administrators." - David DeCenzo, President, Coastal Carolina University "This insightful book provides a step-by-step guide to assess, evaluate, and implement strategies to improve the effectiveness of any department or division within the academy. The authors provide valuable information and a workable template to enhance the student experience on campus and ultimately improve retention, and recruitment efforts in an era in which colleges and universities are fiercely competing to attract and retain students." - Jim Pillar, Associate Vice President of Housing, Monmouth University "This really made me think about our office environment and how we can work toward improving not only the student experience but the front-line staff experience as well. It truly is a practical guide with relevant activities and things to consider." - Kerri Wilson, Director of Off-Campus Living and Community Partnerships, Rutgers University-New Brunswick
Author: Raymond Briggs
Publisher: Puffin
ISBN: 9780140500882
Category : Children's stories
Languages : en
Pages : 220
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Book Description
Briggs' drawings capture the charm and livliness of Peter and Iona Opie's version of 408 old nursery rhymes.
